txheem
Frozen dawb mushroom kua zaub: yuav ua li cas ua noj? Video
Porcini nceb muaj muag heev, tab sis txawv, qab ntxiag nutty tsw. Hmoov tsis zoo, cov dawb dawb ua rau lwj sai heev, feem ntau nyob rau hauv ob peb hnub tom qab xaiv, tab sis hmoov zoo lawv tau ntev tau qhuav los yog khov. Lawv qhov tshwj xeeb aroma txhim kho saj ntawm ntau cov tais diav xws li risottos, omelets thiab, tau kawg, kua zaub.
Porcini Mushroom Soup Recipe
Yuav ua li cas kom defrost porcini nceb
Txhawm rau npaj cov tais diav los ntawm cov nceb khov, koj yuav tsum xub defrost lawv kom raug. Frozen porcini nceb tsis siv yam tsis muaj thawj defrosting. Muab ob peb txheej ntawm daim ntawv phuam rau ntawm ib lub tais loj txaus kom haum rau ntau cov nceb raws li koj xav tau hauv ib txheej. Teem cov dawb thiab tso rau hauv tub yees. Yog li, thaum cov dawb pib thaw, cov kua los ntawm lawv yuav absorbed rau hauv lub phuam, thiab tsis accumulate nyob rau hauv lub nceb nws tus kheej. Tso cov nceb hauv lub tub yees rau 20-30 feeb. Txhawm rau ua kom nceb kua zaub los ntawm cov nceb khov, koj tsis tas yuav tos kom txog thaum lawv tag nrho thawed.
Frozen dawb mushroom kua zaub
Yuav kom ua tau ib lub nceb kua zaub, koj yuav xav tau: - 500 g ntawm khov dawb nceb; - 1 lub taub hau dos; - 4 cloves ntawm qej tshiab; - ½ khob unsalted butter; - 8 khob ntawm nqaij qaib broth; - 1 khob cream, 20% yog '; - 2 teaspoons ntawm tshiab thyme nplooj; - 3 tablespoons hmoov nplej; - ntsev thiab kua txob mus saj.
Defrost lub porcini nceb, nyem tawm cov kua ntau dhau thiab txiav cov nceb mus rau hauv slices. Qhuav lub butter nyob rau hauv ib tug loj saucepan. Tev lub dos thiab qej, txiav cov dos rau hauv me me cubes, zuaj lub qej nrog rau sab nraum qab ntawm ib tug hnyav dav riam. Sau cov dos thiab qej kom txog thaum muag muag. Sprinkle cov zaub nrog hmoov nplej thiab ua noj, nplawm qee zaus, li 1-2 feeb.
Maj mam ncuav nyob rau hauv sov nqaij qaib broth, ntxiv porcini nceb. Do thiab noj cov kua zaub rau 15-20 feeb. Purée nrog ib tug blender thiab rub los ntawm ib tug nplua sieve. Ntxiv ntsev, kua txob thiab thyme, ncuav nyob rau hauv lub cream.
Koj tuaj yeem ua noj xws li kua zaub, garnishing nrog crackers, sprinkle nrog grated parmesan thiab tws tshiab parsley.
Kua zaub nrog porcini nceb thiab taum
Kua zaub ntawm khov porcini nceb nrog taum pauv mus rau aroma thiab txaus siab. Noj: - 1 loj carrots; - 1 stalk ntawm celery; - 1 loj dos; - 3 cloves qej; - 2 tablespoons txiv roj roj; - 250 g qhuav taum dawb; - 1/2 khob pearl barley; - 500 g ntawm nqaij nyug shanks; - 500 g ntawm khov porcini nceb; - 4 sprigs ntawm thyme; - 1 nplooj nplooj; - 1 tablespoon ntawm finely tws parsley.
Koj tuaj yeem hloov tau cov kaus poom rau cov taum nyoos. Nws tsis tas yuav tsum tau soaked, tab sis cov kua ntau dhau yuav tsum tau drained. Cov kaus poom taum tso rau 30 feeb ua ntej lub tais npaj.
Soak cov taum hauv dej txias rau 10-12 teev. Tshem cov dej. Defrost thiab chop lub porcini nceb. Tev carrots, celery, dos, thiab qej. Chop lub qej, chop lub dos, celery thiab carrots rau hauv me me cubes. Nyob rau hauv ib tug loj, dav saucepan, sauté cov zaub nyob rau hauv txiv roj roj. Thaum lawv muaj kev sib tw, ntxiv tws khov nceb, ntxiv taum thiab barley, ntxiv nqaij nyug.
Ncuav 8-10 khob dej, ntxiv thyme sprigs thiab nplooj nplooj, ntsev. Nqa mus rau ib lub boil, txo tshav kub mus rau nruab nrab, thiab ua noj, uncovered, kom txog thaum lub taum yog kev sib tw, txog ib teev thiab ib nrab. Tshem tawm thiab muab pov tseg thyme thiab nplooj nplooj. Tshem tawm cov pob txha thiab strip cov nqaij los ntawm lawv, chop nws thiab muab rov qab rau hauv cov kua zaub. Lub caij lub kua zaub nrog dub kua txob, garnish nrog tws parsley thiab pab.