Chocolate Easter qe nrog txiv laum huab xeeb butter
- 3/4 khob ntuj txiv laum huab xeeb butter uas tsis muaj suab thaj ntxiv
— 2 st. l. txiv maj phaub roj
- 1 tsp vanilla extract
- 1/2 tsp kua stevia
- 1 khob chocolate chips (nyiam dua chocolate tsis ntxiv qab zib)
— 2 st. l. txiv maj phaub roj
1. Qhuav txiv maj phaub thiab txiv laum huab xeeb, ces sib tov kom huv si. 2. Sib tov vanilla extract thiab stevia. 3. Ncuav qhov sib tov rau hauv cov qe-zoo li pwm thiab muab tso rau hauv lub freezer rau ib teev. 4. Tshem tawm ntawm pwm, kis rau ntawm daim ntawv parchment. 5. Rau lub tsho tiv no, yaj cov txiv maj phaub roj thiab chocolate chips, do kom txog thaum tus. 6. Ncuav lub resulting sib tov rau hauv pwm mus txog ib nrab. 7. Tam sim no muab cov txiv laum huab xeeb khov khov rau hauv cov qhob noom xim kasfes kom txog thaum nws npog tag nrho.
8. Muab tso rau hauv lub tub yees, tos kom txog thaum nws tawv.
Ua tiav!
Tofu Easter nrog Raisins thiab Candied Zest
- 200 ml zaub cream (los yog kua mis, nyob ntawm seb qhov sib xws)
- 300 g taum curd / tofu
- 3 tbsp. l. zaub margarine / kis
- 2 tbsp. l. diav cane qab zib
- 100 g almonds, roasted thiab tws
- 100 g ntawm candied zest los yog candied txiv hmab txiv ntoo
- 50 g ntawm raisins
- grated peel ntawm 1 txiv kab ntxwv
- 3 tbsp. l. kua txiv qaub
- 2 tsp vanilla qab zib
1. Whisk lub taum curd/tofu, cream thiab butter kom txog thaum tus.
2. Ntxiv cov khoom xyaw seem thiab sib tov kom huv si
Nyob rau hauv cov kauj ruam no, nws yog ib qho tseem ceeb los kho qhov saj: Easter yuav tsum yog me ntsis qab zib thiab tib lub sij hawm muaj qaub. 2. Npog lub sieve nrog gauze thiab nteg tawm qhov loj
3. Muab lub sieve rau saum lub tais tob, npog nrog lub hau thiab tso rau hauv lub tub yees thaum hmo ntuj 4. Hnub tom qab, tshem Easter los ntawm lub sieve, tshem cov cheesecloth thiab muab tso rau hauv ib lub tais.
5. Garnish nrog candied txiv hmab txiv ntoo thiab raisins.
Ua tiav!
Vegan carrot ncuav mog qab zib
- 1 loj carrots
— 5 xyoo pua l. maple phoov
– 2/3 os. soy los yog txiv maj phaub mis nyuj
- 2,5 khob hmoov nplej
- 20 g poov xab tshiab
- ib pinch ntawm ntsev
- 2 tsp vanilla extract los yog 1 vanilla noob
- 4 tbsp. tablespoons zaub los yog txiv maj phaub roj
- 220 g ntawm hmoov qab zib
- 2 tablespoons txiv kab ntxwv / txiv qaub kua txiv
1. Boil carrots rau 20-25 feeb, tev, txiav mus rau hauv slices thiab puree nyob rau hauv ib tug blender
2. Dilute poov xab hauv cov mis nyuj sov
3. Muab maple phoov, vanilla extract, poov xab mis rau hauv lub tais tov khoom thiab sib tov kom huv si
4. Ntxiv carrot puree rau qhov sib tov thiab knead lub mov paj, maj mam ntxiv hmoov
5. Ntxiv roj thiab ntsev thaum kawg
6. Ua tib zoo knead lub khob noom cookie kom txog thaum tus, muab tso rau hauv ib lub tais, npog nrog cling zaj duab xis thiab muab tso rau hauv ib qho chaw sov so rau 1-1.5 teev.
7. Kab cov ntaub ntawv nrog parchment thiab kis lub khob noom cookie rau hauv lawv; npog nrog ib daim phuam thiab muab tso dua rau kev pov thawj rau 30-40 feeb (lub khob noom cookie yuav tsum muab ob npaug rau loj)
8. Ci cov ncuav mog qab zib Easter hauv qhov cub preheated rau 180C rau 30-35 feeb
9. Npog lub ncuav qab zib Easter txias nrog icing.
Ua tiav!
Los ntawm txoj kev, koj tuaj yeem ua kom dawb huv txiv hmab txiv ntoo, zaub, qhob cij, thiab khoom qab zib noj qab haus huv.
Zoo, npaj rau Easter! Cia koj qab!