Cov tsev Gingerbread yog ib zaj dab neeg tsis txaus ntseeg ntawm lawv lub koob meej

Txawm hauv Ancient Rome, cov neeg ua noj ua haus tau npaj cov tsev ua khob noom cookie "khom" lawv li vajtswv. Lub tsev no tau muab tso rau hauv thaj chaw ntawm lub tsev, thiab tom qab ntawd sijhawm dhau los, maj mam noj los ntawm txhua tsev neeg. Yog li, raws li cov neeg Loos, yog muaj kev sib koom siab nrog Vajtswv.

Tsis muaj daim ntawv qhia rau qhob noom cookie ua khob noom cookie uas tau khaws cia zoo, thiab lub sijhawm tsuas yog qab dua nyob rau hnub ntawd. Yog li cov tsev qhob cij tau noj rau thawj 2-3 hnub tom qab ci.

Nrog txoj kev tshwm sim thiab kov yeej cov ntseeg, kev ua noj ua haus ntawm lub khob noom cookie ua ploj mus.

Cov tsev Gingerbread yog ib zaj dab neeg tsis txaus ntseeg ntawm lawv lub koob meej

Lub tsev tau txais cov koob meej tshiab, lub sijhawm no los ntawm gingerbread ua khob noom cookie. Lawv tshwm sim nyob rau xyoo pua puv 19 hauv tebchaws Ntsaws Mes Nis. Xyoo 1812, lub ntiaj teb pom cov kwv tij Grimm cov lus dab neeg "Hansel thiab Gretel," uas piav txog cov cim tseem ceeb hauv cov qauv tsis txaus ntseeg. Txij thaum ntawd los, cov tsev pib npaj nyob rau yuav luag txhua lub tsev, koom kev lom zem thiab cov ntaub ntawv. Lawv qhov kev tsim ua rau muaj kev ua yeeb yam tiag tiag, hauv qhov kev sib tw ntawm kws ua zaub mov ua noj - sib txawv.

Vim lub siab thov nyob rau hauv cov teb chaws Europe tshwm sib cais confectionery loj ci gingerbread tsev rau txhua tus saj. Christmas kev nthuav qhia-muag thiab kev sib tw ntawm txhua yam kom saj, zoo nkauj, thiab qhov nyuaj ntawm cov tsev zoo li tus tsim. Ci lub ncuav zoo ua ntej lub caij ntuj no caij so ua gingerbread ua khob noom cookie tau muaj sijhawm los qhib, tsws thiab ua mos.

Tseem, gingerbread architecture kuj nthuav dav.

Zib ntab zib ua khob noom rau lub tsev

Cov tsev Gingerbread yog ib zaj dab neeg tsis txaus ntseeg ntawm lawv lub koob meej

Koj yuav xav tau 3 khob sifted hmoov zoo, 4 dia zib ntab, 100 grams cov suab thaj qhuav, 50 grams roj butter, 2 qe, ib me nyuam diav ntawm ci dej qab zib, 2 diav cognac, 50 ml dej, ib diav ntawm cov txuj lom (cinnamon, cloves, cardamom, qhiav, nutmeg), tus qauv rau lub tsev qhob cij.

  1. Hauv lub tais tob, ncuav dej. Tib yam ntawm no, xa zib ntab, suab thaj, thiab butter. Tag nrho cov khoom xyaw ua kom sov, tab sis xyuas kom meej tias cov dej sib tov tsis rhaub.
  2. Tom qab ntawd xa mus rau hauv cov txuj lom hauv av thiab ib nrab ntawm qhov ntsuas hmoov. Nrog hluav taws, tsis txhob tshem tawm. Cauj nrawm nrog rab diav, ncuav cov roj, kom tsis txhob muaj qog. Cia cov ua khob noom cookie kom txias, tom qab ntawd ntxiv cov qe thiab cognac. Thiab tom qab ntawd, hauv mov paj, ntxiv cov hmoov nplej uas seem ntxiv. Lub khob noom cookie yog zoo kneaded thiaj li hais tias cov sib tov yog tus.
  3. Los ntawm lub khob noom cookie, ua ib lub pob, qhwv nws hauv zaj duab xis uas lo, thiab muab tso rau qhov chaw txias rau ib teev.
  4. Tom qab cov khob noom cookie no, koj tuaj yeem txiav yav tom ntej ntawm lub tsev, yob nws, thiab siv tus qauv.
  5. Ci tag nrho cov khoom ntawm daim ntawv ci, hlua nrog parchment, ua kom sov txog li 190 degrees qhov cub li 15-20 feeb. Nco ntsoov tias cov khoom qab zib tsis qhuav. Kub lawv yuav tsum muag muag thiab tsuas yog tom qab txias, cov ncuav txias tuaj.

Sau ntawv cia Ncua