Vim li cas ho tsis kho koj tus kheej kom qab thiab noj qab nyob zoo txiv qaub marmalade lub caij so, yog tias koj tuaj yeem ua rau? Yog li, daim ntawv qhia!
Koj yuav tsum tau:
- 5 txiv qaub;
- 50 grams ntawm gelatin;
- 1 tablespoon ntawm qab zib vinegar;
- 1 teaspoon zib mu;
- Stevia rau saj
- 1 teaspoon suab thaj.
Grate 1 tablespoon ntawm txiv qaub zest, thiab tom qab ntawd nyem cov kua txiv hmab txiv ntoo (350 ml ntawm txiv qaub kua txiv yog xav tau). Nqa cov kua txiv hmab txiv ntoo nrog zest tshaj qhov hluav taws kub kom npau npau, khaws cia rau ntawm qhov rais tsis muaj zog li 5 feeb. Tom qab ntawd lim cov kua txiv hmab txiv ntoo, ntxiv gelatin, vinegar, zib ntab thiab stevia, thiab sib tov zoo. Tom qab cov kua tau txias, ncuav nws mus rau hauv ib lub thawv ntim nrog daim ntawv ci.
Muab daim ntawv nrog marmalade nyob rau hauv lub tub yees rau 10 teev. Cov khov marmalade yuav tsum tau muab tshem tawm los ntawm cov pwm, txiav mus rau hauv me me squares nrog ib tug riam thiab dov nyob rau hauv qab zib (nws yuav tastier, tab sis tsis noj qab haus huv)! Zoo siab tshuaj yej!