Morel siab (Morchella elata)

Systematics:
  • Department: Ascomycota (Ascomycetes)
  • Kev faib tawm: Pezizomycotina (Pezizomycotins)
  • Qib: Pezizomycetes (Pezizomycetes)
  • Subclass: Pezizomycetidae (Pezizomycetes)
  • Kev txiav txim: Pezizales (Pezizales)
  • Tsev neeg: Morchellaceae (Morels)
  • Hom Npe: Morchella (morel)
  • hom: Morchella elata (Tall Morel)
  • Morchella purpurascens
  • Mushroom noj

High morel (Morchella elata) yees duab thiab piav qhia

High morel yog ntau tsawg tshaj li lwm hom morels.

Taub hau Txiv ntseej-xim av, conical, nrog cov hlwb bounded los ntawm sharply ridges ntawm folds, 4-10 cm siab thiab 3-5 cm dav. Qhov saum npoo yog them nrog roughly triangular hlwb bounded los ntawm ntau dua los yog tsawg dua parallel ntsug nqaim folds. Cov hlwb yog txiv ntseej-xim av, nyob rau hauv cov nceb paub tab lawv yog xim av los yog dub-xim av; partitions yog txiv ntseej-ocher; Cov xim ntawm fungus darkens nrog hnub nyoog.

ceg Nyob rau ntawm lub apex yuav luag sib npaug ntawm txoj kab uas hla mus rau lub hau, dawb los yog ocher, granular, 5-15 cm siab thiab 3-4 cm tuab, ntawm lub apex yuav luag sib npaug ntawm txoj kab uas hla mus rau lub hau. Nyob rau hauv cov tub ntxhais hluas nceb, qia yog dawb, tom qab - yellowish los yog ocher.

spore hmoov dawb, cream los yog daj, spores ellipsoid, (18-25) × (11-15) µm.

Cov txiv hmab txiv ntoo lub cev ntawm high morel tsim nyob rau hauv lub Plaub Hlis-Tsib Hlis (tsis tshua muaj Lub Rau Hli). Morel siab yog qhov tsawg, pom muaj tsawg. Loj hlob ntawm cov av hauv hav zoov coniferous thiab deciduous, feem ntau - ntawm cov nyom glades thiab ntug, hauv vaj thiab orchards. Ntau dua nyob hauv roob.

High morel (Morchella elata) yees duab thiab piav qhia

Outwardly, lub siab morel zoo ib yam li lub conical morel. Qhov sib txawv ntawm cov xim tsaus thiab qhov loj ntawm lub cev txiv hmab txiv ntoo (apothecium) (5-15 cm, mus txog 25-30 cm siab).

Conditionally edible nceb. Nws yog tsim nyog rau cov zaub mov tom qab boiling nyob rau hauv boiling salted dej rau 10-15 feeb (lub broth yog drained), los yog tom qab qhuav tsis boiling. Dried morels tuaj yeem siv tom qab 30-40 hnub ntawm kev cia.

Sau ntawv cia Ncua