Yuav ua li cas thiab ntawm qhov kub kom qhuav crackers hauv qhov cub

Rau ib txwm croutons, qhob cij dub lossis dawb yog qhov tsim nyog. Nws tuaj yeem raug txiav mus rau hauv daim me me, cov hlais lossis cov ntsuas. Tsis txhob txiav lub khob cij nyias nyias, txwv tsis pub nws yuav hlawv thiab tsis ua noj. Ua ntej muab cov qhob cij tso rau hauv qhov cub, koj tuaj yeem ntsev nws, nphoo nws nrog cov txuj lom, tshuaj ntsuab, txhoov qej lossis qab zib kom saj.

Yog tias koj ua ntej grease ib daim ntawv ci nrog zaub los yog butter, tom qab ntawd cov croutons yuav muaj xim daj.

Dua li ntawm qhov tseeb tias rusks yog cov zaub mov yooj yim, muaj ntau yam zaub mov txawv rau lawv kev npaj:

• txiav cov nplej los yog rye qhob cij rau hauv daim me me ntawm qhov nruab nrab, kis lawv rau ntawm daim ntawv ci uas tsis tau muab qhwv nruj nreem rau ib leeg. Nws yog qhov zoo dua kom sov lub qhov cub kom 150 degrees ua ntej. Ntawm qhov kub no, cov crackers qhuav yuav tsum tau qhuav hauv ib teev. Lawv yuav nkig thiab sib tw;
• rau kvass nws raug pom zoo kom siv qhob cij dub. Nws yog qhov zoo tshaj kom qhuav nws ntawm 180-200ºC rau li 40-50 feeb. Hauv cov txheej txheem, lawv yuav tsum tau hloov dua 2-3 zaug;
• Cij croutons tau npaj nrawm tshaj plaws. Lawv raug pom zoo kom txiav rau hauv cov tuab tuab yam tsawg 2 cm tuab. Ua noj kub-150-170ºC. Tom qab 10 feeb, tua lub qhov cub thiab cia lawv sawv ntsug rau lwm 20 feeb. Yog li cov croutons yuav tsis kub hnyiab, tab sis yuav tig los ua crispy thiab kib me ntsis;
• rau croutons nrog cov ntsim saj thiab ua kom tawv nqaij, nws tau qhia kom txiav cov qhob cij rau hauv cov nplais nyias thiab muab lawv tso rau hauv kev sib xyaw ntawm cov txiv ntseej roj thiab qej qej, ntxiv me ntsis ntsev. Muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180-200ºC rau 5 feeb. Tom qab ntawd tua thiab tawm daim ntawv ci hauv qhov cub me ntsis kom txog thaum nws txias tag nrho;
• khoom qab zib croutons tau npaj hauv txoj kev tshwj xeeb; ib qho loaf loaf yog qhov zoo rau lawv kev npaj. Nws daim yuav tsum tau greased nrog butter thiab maj mam nphoo nrog cov suab thaj granulated lossis hmoov qab zib, rau qhov tsw, koj tuaj yeem ntxiv cinnamon. Muab lawv tso rau ntawm daim ntawv ci ci thiab muab tso rau hauv qhov cub rau ib nrab teev. Teem qhov kub kom 130-140ºC. Koj yuav tsum tau qhuav cov crackers kom txog thaum lub pob zeb kub tshwm.

Yog tias lo lus nug tshwm sim ntawm yuav ua li cas kom qhuav crackers kom raug, tom qab ntawd ib tus yuav tsum coj mus rau hauv tus account tsis tsuas yog qhov zoo thiab hom khob cij, tab sis kuj yog cov yam ntxwv ntawm lub qhov cub. Thaum kub siab, cov crackers yuav ci sai dua, tab sis lawv yuav tsum tau ua tib zoo saib xyuas thiab tig rov qab kom lawv tsis kub hnyiab. Cov qhob cij dub rusks siv sijhawm ntev dua los ua noj dua li qhob cij dawb, yog li nws yog qhov zoo tshaj los txiav lawv rau hauv me me los yog qhov ntsuas.

Tsis tas li nthuav: ntxuav tawm lub hauv paus