1. Ncuav dej rau hauv saucepan hauv qhov sib piv ntawm 1:10 - ib 100 grams ntawm fettuccine 1 liter dej.
2. Muab lub lauj kaub rau ntawm qhov hluav taws kub, tom qab boiling, ntxiv ntsev nrog dej, ntxiv 1 tablespoon ntawm zaub roj.
3. Muab fettuccine tso rau hauv dej thiab ua noj rau 10 feeb.
4. Muab cov nplej zom rau hauv ib lub colander thiab cia cov dej ntws tawm.
Koj fettuccines npaj txhij!
Yuav ua li cas ua noj qab fettuccine nyob rau hauv cream
Xav tau - fettuccine, dej, qab zib, ntsev, butter, cheese
rau 2 servings
Boil 100 grams ntawm qhuav fettuccine, ntws mus rau hauv ib tug colander.
Cream 20% - 100 milliliters ncuav rau hauv saucepan thiab kub tshaj tsawg tshav kub. Thaum sov li, muab ib daim ntawm butter - 30 grams.
Ntxiv grated cheese rau cov ntses los yog ntxiv melted cheese mus saj, lub caij nrog ntsev thiab do.
Muab lub boiled fettuccine nyob rau hauv lub sauce, tua lub tshav kub thiab do.
Fettuccine nrog nceb
cov khoom siv
4 qhov kev pabcuam
Fettuccine - 200 grams
Hav zoov nceb tshiab lossis khov - 300 grams
Mushroom broth - ib nrab khob
Parmesan cheese - 200 grams
Yog ' - 150 gramm
Cream 20% - ib nrab ib khob
Hmoov - 1 tablespoon
Qhuav Italian txuj lom - 1 tablespoon
Butter - 100 grams
Yuav ua li cas ua noj fettuccine nrog nceb
1. Noj noodles.
2. Boil nceb, ntsev.
3. Muab butter rau hauv lub lauj kaub frying, muab tso rau hauv hluav taws thiab yaj butter rau 3 feeb.
4. Ntxiv hmoov, sib tov, ntsev, ntxiv qab zib thiab nceb broth, sib tov dua.
5. Txiav cov nqaij npua rau hauv nyias slices, ces crosswise mus rau hauv nqaim strips.
6. Muab cov nceb, nqaij npua, fettuccine thiab cov txuj lom Italian.
7. Do fettuccine nrog nceb thiab cua sov rau 3 feeb.
8. Thaum noj fettuccine nrog nceb, sprinkle nrog grated Parmesan.