Nws yuav siv sij hawm 20 feeb los npaj cov ntses morne; ob peb kauj ruam boiling yuav siv sij hawm ob peb feeb xwb.
Ua cas sawv ntxov
cov khoom siv
Qe qe - 2 pieces
Grated cheese ("Emmental", "Jarlsberg" los yog ib qho nyuaj cheese) - 100 grams
Cream nrog roj ntau tshaj 20% - 4 tablespoons
Mis - 1,5 khob nrog ib lub ntim ntawm 250 milliliters
Hmoov - 3 diav
Butter - 4 dia
Av nutmeg - mus saj
Qab zib paprika - mus saj
Ntsev - pinch
Ua morne sauce
1. Nyob rau hauv ib lub tais me me, saucepan los yog hnyav-bottomed skillet, yaj lub butter tshaj qis cua sov.
2. Maj mam ntxiv hmoov nplej thiab do rau 2 feeb.
3. Sai li qhov sib tov tau txais ib lub xim daj, ncuav nyob rau hauv cov mis nyuj hauv 3-4 feem, do txhua lub sij hawm kom tsis muaj lumps curl.
4. Ua noj rau 5 feeb, ces ntxiv nutmeg, paprika thiab ntsev.
5. Yog hais tias cov lumps tseem tau, koj yuav tsum rub lub sauce los ntawm ib tug sieve.
6. Sib tov cov yolks nrog cream zoo nrog rab rawg.
7. Ncuav lawv nyob rau hauv ib tug nyias kwj mus rau hauv lub sauce thiab muab tso rau hauv ib tug tsawg tshav kub dua.
8. Tom ntej no, coj mornay mus rau boil, tab sis tsis txhob boil.
9. Ntxiv cov grated cheese rau cov ntses, do sai sai, ua hauj lwm tam sim ntawd los tiv thaiv cheese los ntawm hardening.
Cov lus tseeb qab
- Morne sauce mus zoo nrog qos yaj ywm, asparagus, broccoli, nrog rau mov, hmoov nplej thiab mis nyuj tais diav.
- Feem ntau nyob rau hauv mornay sauce yog siv cheese "Gruyere" thiab "Parmesan" nyob rau hauv ib tug ratio ntawm 1: 1, tab sis muaj ntau yam variations ntawm "Gruyere", "Emmental" thiab "White Cheddar" yog ua tau.
- Yog hais tias cov ntses npaj yuav npaj rau nqaij los yog nqaij qaib, ces es tsis txhob ntawm ib nrab ntawm cov mis nyuj, koj yuav tsum noj nqaij broth, yog hais tias rau ntses tais diav - muaj ntses broth nyob rau hauv muaj pes tsawg leeg.
- Tus nqi ntawm cov khoom rau 400 milliliters ntawm morne sauce yog 200 rubles. (qhov nruab nrab hauv Moscow raws li lub Rau Hli 2019).