Nws yuav siv sij hawm 20 hnub los npaj cov ntses sriracha. Koj yuav tsum siv sijhawm 2-3 teev hauv chav ua noj.
Yuav ua li cas ua noj Sriracha
cov khoom siv
Cov kua txob kub (jalapeno, Tula, serrano, fresno chili los yog hnub tseem ceeb ntau yam) - 1 kg
Qej - 1 lub taub hau tag nrho
Qab Zib (zoo tagnrho xim av) - ib nrab khob
Ntsev - 1,5 diav
Vinegar 5% (txiv apple cider tuaj yeem siv tau) - 5 tablespoons
How to make sriracha sauce
1. Ntxuav thiab qhuav cov kua txob nrog ib daim ntaub so ntswg.
2. Muab cov hnab looj tes rau ntawm koj txhais tes kom tsis txhob hlawv koj txhais tes, txiav cov qia ntawm txhua lub kua txob.
3. Tev qej, txiav cov hniav los ntawm rhizome.
4. Muab kua txob, qej nyob rau hauv ib lub tais, ntxiv 1,5 tablespoons ntsev thiab ib nrab ib khob suab thaj.
5. Siv lub blender, grind tag nrho cov khoom xyaw rau hauv lub puree.
6. Ncuav qhov sib tov rau hauv 3-liter hub kom tawm hauv chav rau fermentation khoom, uas yuav ua rau kom lub ntim ntawm cov sib tov.
7. Muab lub hau tso rau ntawm lub thawv kom xoob.
8. Tshem lub thawv rau hauv qhov chaw tsaus, khaws cia hauv chav sov li 10 hnub: tom qab 1 hnub, npuas yuav tshwm sim, qhia txog qhov pib ntawm cov txheej txheem fermentation.
9. Tom qab 7 hnub, nyob rau 8th, ntxiv 2 tablespoons vinegar; Nyob rau 8th lwm 2 tablespoons ntawm vinegar, nyob rau hauv lub thib 9th qhov seem spoonful ntawm vinegar. Hauv qhov no, cov kua ntses tsis tas yuav tsum tau nplawm - vinegar yuav tawg los ntawm nws tus kheej.
10. Hnub 10, zom cov ntses nrog ib rab diav.
11. Sib tsoo los ntawm lub sieve, hla lub sriracha sib tov rau hauv lub cauldron los yog tuab-walled saucepan.
12. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab boil cov ntses mus rau qhov xav tau tuab - qhov zoo, koj yuav tsum tau txais qhov sib xws ntawm tuab ketchup.
13. Sterilize jars thiab hau.
14. Ncuav sriracha rau hauv hub, twist thiab txias - tom qab 10 hnub cov ntses yuav npaj txhij.
Khaws sriracha sauce nyob rau hauv chav tsev kub.
Cov lus tseeb qab
- Sriracha yog Thai ntses npe hu ua lub zos uas nws tau tsim los ntawm tus poj niam hauv zos, Si Racha. Raws li nws tau koob meej, tus poj niam uas tsim cov ntses tau muag cov cai tsim khoom rau lub tuam txhab Thaib loj. Txij thaum ntawd los, cov ntses tau maj mam kov yeej lub siab ntawm cov kws paub ua zaub mov thoob ntiaj teb. Ua tib zoo rau qhov no, cov ntses zoo sib xws tau tsim nyob rau hauv Tebchaws Meskas, thiab sai li sai tau qhov zoo sib xws tau pom tseeb, ob lub kua ntses tau koom ua ke los ntawm lub npe qub. Txawm li cas los xij, kev xav txog leej twg yog tus tsim tiag tiag ntawm cov ntses tseem txawv, thiab hauv 2015 lawv txawm tau ua yeeb yaj kiab txog keeb kwm ntawm cov ntses.
- Thaum ua cov kua txob, vim lawv qhov ntse, koj tuaj yeem hlawv koj txhais tes lossis khaus. Yog li ntawd, nws raug pom zoo kom siv cov hnab looj tes polyethylene pov tseg.
- Nyob rau hauv thawj, cov kua txob kub yog siv rau ua noj sriracha sauce. Txawm li cas los xij, vim kev nyiam saj ntawm Russians, ntau yam nrog ib qho ntsim saj yog qhia nyob rau hauv daim ntawv qhia.
- Txhawm rau kom ceev cov kev npaj ntawm sriracha, koj tuaj yeem txiav tawm cov noob (lawv xav tau tsuas yog rau fermentation) thiab tam sim ntawd boil lub sib tov mus rau lub sib xws ntawm ib tug sauce. Tab sis tus thawj saj thiab sourness yuav ploj mus.
- Sriracha sauce, raws li kev ua kom tsis muaj menyuam zoo ntawm cov kaus poom, tuaj yeem khaws cia txog li 1 xyoos, tab sis nws tsis pom zoo kom khaws cov kaus poom ntawm Sriracha rau ntau tshaj 1 lub lis piam. - Cov kua ntses, ntxiv rau cov classic ua noj nrog nqaij thiab ntses, yog qhov zoo rau cov kua txiv hmab txiv ntoo, cov cheese nyuaj, jamon, cov nqaij haus luam yeeb thiab zaub stews.
- Yog tias nws hloov tawm tias cov kua txob kub kub dhau, koj tuaj yeem hloov mus txog ib nrab ntawm nws cov kua txob tswb. Yog tias cov khoom kawg yog ntsim heev, koj tuaj yeem sib tov cov ntses nrog mayonnaise lossis qaub cream kom saj. Koj tuaj yeem hloov cov suab thaj xim av hauv daim ntawv qhia nrog cov suab thaj tsis tu ncua, lossis siv cov suab thaj. Cov xim ntawm cov ntses tiav ncaj qha nyob ntawm cov xim ntawm cov kua txob siv.
- Sriracha ntses tuaj yeem hloov tau ib qho ntawm cov kua ntses nto moo tshaj ntawm Tabasco, horseradish, adjika, satsebeli. Zoo li nws cov kwv tij, vim qhov hnyav ntawm sriracha, nws zoo siab, kho hangovers thiab invigoates nrog mob khaub thuas.