txheem
Cais cov nqaij qaib (sab ceg, ncej puab, fillets, mis, tis, drumsticks, ceg) yog muab tso rau hauv boiling dej thiab boil rau 30 feeb.
Zos nqaij qaib kua zaub yog boiled nyob rau hauv dej txias rau 2 teev los yog ntau tshaj. Boiler los yog nqaij qaib rau 1 teev.
Kev npaj ntawm nqaij qaib yog ib qho yooj yim los txiav txim: yog tias cov nqaij yooj yim tawm ntawm cov pob txha los yog cov fillet yooj yim pierced nrog rab rawg, nqaij qaib yog siav.
Yuav ua li cas ua noj nqaij qaib
1. Nqaij qaib, yog tias khov, yuav tsum tau thawed ua ntej ua noj.
2. Tshem tawm cov plaub ntawm cov nqaij qaib (yog tias muaj) nrog tweezers.
3. Ncuav dej rau hauv saucepan kom nws npog cov qaib nrog ob peb centimeters nyob rau hauv cia. Yog hais tias nqaij qaib siav tag nrho, koj yuav xav tau ib lub lauj kaub loj.
4. Dej ntsev (rau txhua liter dej, ib teaspoon ntsev).
5. Muab cov nqaij qaib los yog nqaij qaib rau hauv lub lauj kaub.
6. Tos kom txog thaum nws boils thiab, yog ua npuas ncauj tom qab 3-5 feeb ntawm boiling, tshem tawm nws.
7. Mus saj, ntxiv dos, peeled carrots, qej.
8. Noj cov nqaij qaib hauv saucepan rau 30 feeb (yog tias nws yog nqaij qaib) mus rau 2 teev (tag nrho cov nqaij qaib hauv broth).
Lub caij nyoog los ua noj nqaij qaib kom txog thaum sib tw
Nqaij qaib thiab nqaij qaib - 1 teev, laus thiab lub teb chaws qaib - 2-6 teev.
Ob txhais ceg, fillets, nqaij qaib ceg, lub mis, tis - 20-25 feeb.
Nqaij qaib offal: caj dab, lub siab, plab, siab - 40 feeb.
Ntev npaum li cas ua noj nqaij qaib rau broth
Tag nrho - 1,5-2 teev, lub zos qaib - tsawg kawg yog 2 teev, qaib - txog 3 teev.
Ob txhais ceg, fillets, qaib ceg, mis, ceg, tis yuav muab ib tug nplua nuj broth nyob rau hauv 1 teev.
Ua noj nqaij qaib giblets rau noj zaub mov rau 40 feeb.
Dab tsi cov txuj lom ntxiv thaum ua noj nqaij qaib?
Tom qab boiling, koj muaj peev xwm ntxiv peeled dos thiab carrots, kua txob, ntsev, oregano, marjoram, rosemary, basil, Provencal tshuaj ntsuab, 1-2 bay nplooj rau nqaij qaib.
Thaum twg ntsev qaib thaum ua noj?
Ntsev nqaij qaib thaum pib ua noj.
Ntev npaum li cas thiaj ci nqaij qaib?
Fry cov nqaij qaib rau 20-30 feeb, nyob ntawm seb qhov loj ntawm cov nqaij qaib thiab cua sov. Xav paub ntau ntxiv ntawm timefry.ru !.
Cov ntsiab lus calorie ntawm nqaij qaib fillet yog dab tsi?
Cov ntsiab lus calorie ntawm boiled nqaij qaib fillet yog 110 kcal.
Cov ntsiab lus calorie ntawm nqaij qaib nrog daim tawv nqaij yog 160 kcal.
Yuav ua li cas ua noj nqaij qaib rau kua zaub?
Rau cov kua zaub, boil cov nqaij qaib hauv dej ntau: rau 1 feem ntawm nqaij qaib nrog cov pob txha, koj xav tau 6 zaug dej ntxiv (piv txwv li, rau ib ceg hnyav 250 grams, 3 liv dej). Ntxiv ntsev thaum pib ua noj ua haus kom nplua nuj broth.
Yuav ua li cas npaj nqaij qaib ua noj?
Ntxuav cov nqaij qaib los ntawm cov seem ntawm cov plaub (yog tias muaj), ntxuav thiab qhuav nrog phuam.
Yuav ua li cas rau boiled nqaij qaib?
Boiled nqaij qaib tuaj yeem ua zaub mov ywj pheej, tom qab ntawd koj tuaj yeem kho cov nqaij qaib nrog cov txuj lom thiab tshuaj ntsuab, thiab pab nrog zaub, kua ntses, qab zib.
Nqaij qaib thiab ua noj gadgets
Hauv multivariate
Nyob rau hauv ib tug qeeb cooker, ncuav tag nrho cov nqaij qaib nrog dej txias, ntsev, ntxiv spices, ntsev, thiab noj rau 1 teev nyob rau hauv lub "Stew" hom. Ua ib qho nqaij qaib hauv ib lub cooker qeeb rau 30 feeb ntawm tib hom.
Hauv ob chav rhaub dej
Steam ib daim ntawm nqaij qaib rau 30-45 feeb. Tag nrho cov nqaij qaib tsis tau siav nyob rau hauv ob chav boiler vim nws loj loj.
Hauv chav ua noj siab
Tag nrho cov nqaij qaib hauv broth yuav tau siav hauv 20 feeb nrog lub valve kaw. Cov nqaij qaib hauv lub cooker siab yuav ua noj hauv 5 feeb nyob rau hauv siab.
Hauv microwave
Noj cov nqaij qaib hauv lub microwave rau 20-25 feeb ntawm lub zog siab tshaj plaws (800-1000 W). Nyob rau hauv nruab nrab ntawm ua noj ua haus, tig lub qaib tshaj.
Nqaij qaib Boiling Tips
Qhov twg qaib ua noj?
Rau cov zaub xam lav thiab cov chav kawm tseem ceeb, kev sib tw nqaij ntawm nqaij qaib thiab nqaij qaib fillets yog qhov tsim nyog.
Rau cov kua zaub thiab cov kua zaub, koj yuav tsum xaiv cov khoom nplua nuj nrog cov rog thiab tawv nqaij, ntxiv rau lawv, lawv zoo meej rau cov nqaij qaib thiab nqaij qaib. Yog hais tias lub broth yuav tig tawm mus rau kev noj haus, ces siv cov pob txha thiab me ntsis nqaij.
Yuav ua li cas ua noj nqaij qaib rau txawv tais
Tag nrho cov nqaij qaib yog ntxiv rau shawarma, txij li thaum ntawd nws yuav luag tsis raug rau kev kho cua sov.
Hauv Caesar zaub xam lav, nqaij qaib tuaj yeem kib hauv cov roj, tab sis yog tias koj xav tau cov zaub mov noj, ces cov nqaij qaib boiled yog tsim nyog - nws yuav siv sij hawm 30 feeb los ua noj.
Noj nqaij qaib rau broth rau 1-2 teev.
Cov ntsiab lus calorie ntawm nqaij qaib yog dab tsi?
Cov ntsiab lus calorie ntawm boiled nqaij qaib fillet yog 110 kcal.
Cov ntsiab lus calorie ntawm nqaij qaib nrog daim tawv nqaij yog 160 kcal.
Yuav ua li cas ua noj nqaij qaib rau kua zaub?
Rau cov kua zaub, boil cov nqaij qaib hauv dej ntau: rau 1 feem ntawm nqaij qaib nrog cov pob txha, koj xav tau 4 zaug dej ntxiv (piv txwv li, rau ib ceg hnyav 250 grams, 1 liter dej). Ntxiv ntsev thaum pib ua noj ua haus kom nplua nuj broth.
Yuav ua li cas npaj nqaij qaib ua noj?
Ntxuav cov nqaij qaib los ntawm cov seem ntawm cov plaub (yog tias muaj), ntxuav thiab qhuav nrog phuam.
Yuav ua li cas rau boiled nqaij qaib?
Boiled nqaij qaib tuaj yeem ua zaub mov txawv, tom qab ntawd koj tuaj yeem kho cov nqaij qaib nrog cov txuj lom thiab tshuaj ntsuab, thiab pab nrog zaub, ntses thiab qab zib.
Dab tsi cov txuj lom ntxiv thaum ua noj nqaij qaib?
Tom qab boiling, koj muaj peev xwm ntxiv peeled dos thiab carrots, kua txob, ntsev, oregano, marjoram, rosemary, basil, thiab Provencal tshuaj ntsuab rau nqaij qaib. Thaum kawg ntawm kev ua noj, koj tuaj yeem tso 1-2 nplooj nplooj.
How to cook tough (laus) qaib
Raws li txoj cai, cov nqaij ntawm lub zos nqaij qaib (tshwj xeeb tshaj yog cov laus) yog tawv heev thiab nws yog ib qho nyuaj rau ua noj nws mos. Yuav kom soften nws, koj yuav tsum tau marinate ua ntej ua noj: grate nrog kefir los yog txiv qaub kua txiv, thiab tawm hauv lub tub yees rau 4-6 teev. Tom qab ntawd noj nqaij qaib tawv hauv txoj kev li niaj zaus rau 2-3 teev. Lwm qhov kev xaiv yog ua kom cov nqaij qaib hauv tsev hauv lub tshuab ua kom siab - tag nrho lossis hauv feem rau 1 teev.
Khoom txom ncauj los ntawm nqaij qaib
cov khoom siv
Nqaij qaib mis - 2 daim (li 500 grams)
Fresh dib - 4 pieces
Basil - nplooj rau kho kom zoo nkauj
Pesto sauce - 2 diav
Mayonnaise - 6 diav
Freshly hauv av kua txob - 1 teaspoon
Ntsev - 1 teaspoon
Yuav ua li cas ua lub dib qaib appetizer
1. Boil nqaij qaib: muab tso rau hauv dej txias thiab ua noj rau 30 feeb. Tev tawm ntawm daim tawv nqaij thiab pob txha, txiav nqaij qaib rau hauv me me pieces.
2. Ntxiv 6 tablespoons mayonnaise, ua ke nrog ob tablespoons ntawm Pesto sauce, ntxiv ib pinch ntawm freshly av kua txob, ntsev, thiab sib tov zoo kom txog thaum tus.
3. Yaug 4 tshiab cucumbers thiab txiav mus rau hauv elongated oval slices 0,5 centimeters tuab, muab tso rau lawv nyob rau hauv ib tug ca-hauv qab phaj thiab muab ib tug teaspoon ntawm resulting sib tov ntawm boiled nqaij qaib rau txhua tus ntawm lawv.
4. Yaug cov zaub basil tshiab hauv qab dej ntws thiab tso rau saum cov khoom noj txom ncauj.
How to make chicken soup
Nqaij qaib cov khoom lag luam thiab tus nqi
500 grams nqaij qaib (qee ceg, ncej puab yog tsim) rau 100 rubles,
1-2 medium carrots rau 20 rubles,
1-2 taub hau dos rau 5 rubles,
3-5 pieces ntawm qos yaj ywm rau 10 rubles. (txog 300 grams),
100-120 grams ntawm vermicelli rau 10 rubles,
txuj lom thiab tshuaj ntsuab mus saj (20 rubles),
dej - 3 litres.
Nqe: 180 rub. rau 6 feem ntawm nqaij qaib kua zaub lossis 30 rubles. rau kev pab. Lub sijhawm ua noj rau nqaij qaib yog 1 teev 10 feeb.
Tus nqi nruab nrab hauv Moscow rau Lub Rau Hli 2020..
Ua noj nqaij qaib
Boil nqaij qaib hauv dej kom ntau. Tshem tawm ntawm lub lauj kaub thiab chop lub boiled nqaij qaib finely, rov qab mus rau lub broth. Ntxiv cov sauteed dos thiab carrots rau hauv saucepan. Ntxiv finely tws qos yaj ywm thiab txuj lom, ua noj rau lwm 15 feeb. Ntxiv noodles thiab ua noj rau lwm 5 feeb.
Yuav ua li cas xaiv ib tug qab qaib
Yog hais tias tus qaib yog daj ntseg los yog nplaum, nws muaj peev xwm hais tias tus qaib mob thiab raug kho nrog tshuaj tua kab mob. Yog tias lub mis loj, thiab ob txhais ceg luv luv, feem ntau yuav cov noog tau noj cov tshuaj hormonal.
Ib tug qaib noj qab nyob zoo yuav tsum muaj cov nqaij liab lossis dawb, nyias thiab muag heev ntawm daim tawv nqaij, thiab cov nplai me me ntawm nws ob txhais ceg. Cov nqaij qab tshaj plaws yog los ntawm cov nqaij qaib hluas. Khoov ntawm lub mis: yog tias cov pob txha tawv thiab tawv, nqaij qaib feem ntau yuav laus, hauv cov menyuam yaus cov pob txha yog softly springy.
Nws yog qhov zoo dua los yuav cov nqaij qaib txias - ces qhov no yog cov nqaij huv thiab noj qab nyob zoo. Cov nqaij qaib khov muaj cov khoom noj tsawg dua.
Yuav ua li cas txiav ib tug qaib kom zoo
Thawj txoj
1. Ntxuav cov nqaij qaib hauv dej txias, muab nws rov qab rau ntawm lub rooj txiav, ua ib qho kev txiav raws ntug nrog ib tug ntse riam loj, txiav rau cov pob txha.
2. Ntawm qhov sib tshuam ntawm cov nqaij npua nrog lub ridge, txiav cov nqaij ntawm ob sab.
3. Tig cov nqaij qaib, ua kom tob ib ncig ntawm tus ncej puab kom cov pob txha ncej puab pom, ntswj cov nqaij npua thiab txiav nws ntawm cov pob txha thiab cov pob txha. Rov ua tib yam nrog tus nqaij npua thib ob.
4. Ua incisions ntawm ob sab ntawm lub mis thiab cais cov nqaij me ntsis, txiav cov pob txha ntawm lub mis, tshem cov pob txha ntawm lub mis.
5. Txiav tawm lub tis thiab lub mis ntawm lub cev pob txha, ua ib qho kev phais ntawm tus Tsov tus tw mus rau caj dab.
6. Txiav tis tawm ntawm lub mis kom ib feem peb ntawm lub mis tseem nyob ntawm tis.
7. Txiav tawm cov lus qhia ntawm tis (lawv tuaj yeem siv rau cov kua zaub).
8. Txiav cov hams ua ob, ua ib qho incision qhov twg tus ncej puab raws li tus ceg qis.
ob txoj kev
1. Pib txiav cov nqaij qaib los ntawm tus Tsov tus tw raws txoj kab.
2. Sawv ntsug ntawm lub cev ncaj, muab ib rab riam rau hauv qhov txiav uas nyuam qhuav ua, thawb nws mus kom qhov kev txiav ncaj nraim ntawm tus txha nraub qaum.
3. Tso lub mis qaib-sab, qhib raws qhov txiav.
4. Muab nqaij qaib ncaj, txiav cov pob txha pem hauv ntej.
5. Muab ib nrab ntawm cov nqaij qaib nrog txhais ceg, rub tawm cov nqaij npua thiab txiav tawm ntawm qhov chaw uas nws koom nrog lub mis. Rov ua dua nrog qhov thib ob ib nrab ntawm lub cev.
6. Ntawm ob txhais ceg, pom ib daim nyias nyias nyias ntawm qhov sib txuas ntawm ceg thiab ncej puab, txiav ntawm qhov taw tes no, faib cov ceg rau ob sab.
Boiled nqaij qaib
cov khoom siv
Walnuts - 2 dia
Prunes - 2 phaus
Mayonnaise los yog qaub cream - 2 rounded tablespoons
Pomegranate sauce - 3 tablespoons
Qab zib - ib nrab ib me nyuam diav
Ntsev - ib me nyuam diav me
Nqaij qaib broth - 7 tablespoons
Ua noj boiled nqaij qaib
1. Txiav los yog txiav cov txiv ntoo nrog rauj los ntawm ib daim phuam.
2. Chop lub prunes.
3. Sib tov mayonnaise / qaub cream, pomegranate sauce, qab zib thiab ntsev; sib tov zoo.
4. Ntxiv tws txiv ntseej thiab prunes.
5. Ncuav nyob rau hauv nqaij qaib broth, sib tov zoo.
Yuav ua li cas ua noj nqaij qaib thiab qos yaj ywm
cov khoom siv
2 qhov kev pabcuam
Nqaij qaib - 2 ceg, 600-700 grams
Dej - 2 liv
Qos yaj ywm - 6-8 tubers nruab nrab (li 600 grams)
Carrots - 1 daim
Dos - 1 daim
Dill, ntsuab dos - ob peb twigs
Ntsev thiab peppercorns mus saj
Yuav ua li cas ua noj nqaij qaib thiab qos yaj ywm
1. Muab cov nqaij qaib tso rau hauv saucepan, npog nrog dej thiab muab tso rau hauv hluav taws.
2. Thaum cov dej boils, tev lub dos, tev lub carrots thiab chop finely.
3. Thaum cov dej npau npau, ua raws li cov npuas dej: nws yuav tsum tau sau thiab tshem tawm ntawm lub lauj kaub.
4. Muab cov dos nyob rau hauv lub broth, ntxiv ntsev thiab kua txob, ua noj nyob rau hauv ib lub hau ntawm tsawg tshav kub rau 30 feeb.
5. Thaum cov nqaij qaib ua siav, tev cov qos yaj ywm thiab chop coarsely.
6. Ntxiv cov qos yaj ywm rau nqaij qaib, ua noj rau lwm 15 feeb, ces insist rau 10 feeb. Tshem cov dos los ntawm lub lauj kaub.
7. Pab nrog nqaij qaib cais los ntawm cov qos yaj ywm. Sprinkle lub qos yaj ywm nrog tws tshuaj ntsuab. Pab lub broth cais los yog npaj ib lub gravy raws li nws. Cov zaub mov tuaj yeem ua kua zaub rau noj su.
Yuav ua li cas ua noj nqaij qaib aspic
cov khoom siv
Nqaij qaib fillet - 2 daim (lossis qaib ncej - 3 daim)
Dej - 1,3 liv
Txoj cai gelatin - 30 grams
Dos - 1 lub taub hau
Carrots - 1 daim
Qij - 3 prongs
Ntsev - 1 teaspoon
Dub peppercorns - 10 daim
Bay nplooj ntoos - 2 daim
Yuav ua li cas ua noj nqaij qaib aspic
1. Cov nqaij qaib, yog tias khov, defrost; ntxuav.
2. Tso dej rau hauv lub lauj kaub thiab muab hluav taws tso rau.
3. Muab cov nqaij qaib tso rau hauv dej npau, ua noj kom txog thaum kev sib tw rau 30 feeb.
4. Thaum cov dej npau npau, tshem tawm thiab hloov nrog dej tshiab (1,3 litres).
5. Ntxiv ib nrab me nyuam diav ntsev rau hauv dej.
6. Tev thiab ntxuav cov hauv paus dos thiab carrots.
7. Tso cov dos thiab carrots hauv cov kua los.
8. tev thiab tsuav qej, ntxiv rau kua zaub.
9. Ntxiv cov kua txob thiab nplooj Bay.
10. Boil lub nqaij qaib fillet rau 20 feeb, muab tso tawm ntawm lub broth thiab txias.
11. Lim lub broth, tom qab ntawd ntxiv gelatin thiab sib tov.
12. Txiav cov nqaij qaib rau hauv me me.
13. Tshem cov dos, txiav cov carrots rau hauv nyias ib ncig.
14. Tso cov nqaij qaib thiab zaub ntug hauv pwm, sib tov, txias me ntsis thiab muab tso rau hauv tub yees rau 4 teev.