txheem
Lub sijhawm npaj cov khoom noj txom ncauj nqaij qaib yuav tsum tau ua rau nqaij qaib thiab npaj lub hauv paus ntawm cov khoom noj txom ncauj - los ntawm ib nrab teev mus rau 1,5 teev, nyob ntawm qhov nyuaj ntawm cov khoom noj txom ncauj. Qee qhov txheej txheem ua noj rau cov khoom noj txom ncauj nqaij qaib tuaj yeem ua tau sib luag ua ke.
Nqaij qaib appetizer ntawm cucumbers
cov khoom siv
Nqaij qaib mis - 2 daim (li 500 grams)
Fresh dib - 4 pieces
Basil - nplooj rau kho kom zoo nkauj
Pesto sauce - 2 diav
Mayonnaise - 6 diav
Freshly hauv av kua txob - 1 teaspoon
Ntsev - 1 teaspoon
Yuav ua li cas ua lub dib qaib appetizer
1. Rais cov nqaij qaib, tev daim tawv nqaij, zaj duab xis thiab pob txha, txiav cov nqaij qaib ua tej daim me me.
2. Tso 6 diav mayonnaise rau hauv cov nqaij qaib npaj, sib xyaw nrog ob diav ntawm Pesto ntses, ntxiv rau ib qho pinch ntawm cov kua txob tshiab hauv av, ntsev, thiab sib tov kom txog thaum uas ib homogeneous pawg tau tsim.
3. Raug plaub lub txiv tshiab tshiab thiab txiav mus ua elongated oval slices 0,5 centimeters tuab, muab lawv tso rau ntawm ib lub tiaj tiaj tiaj-hau thiab muab ib me nyuam diav ntawm qhov sib tov sib xyaw ntawm cov nqaij qaib hau rau lawv.
4. Yaug cov zaubqhw tshiab hauv qab cov dej ntws thiab ua kom zoo rau ib qho ntawm cov nqaij qaib nrog cov nplooj.
Nqaij qaib appetizer nrog txiv laum huab xeeb
cov khoom siv
Nqaij qaib - 1,5 kilo
Nqaij qaib broth - ib nrab ib khob
Dos - ib nrab ntawm ib nrab taub hau
Nplej cov mov - 2 slices
Walnuts - 1 iav
Butter - 1 tablespoon
Kua txob (liab) - 1 pinch
Ntsev - ib nrab ib me nyuam diav
Yuav Ua Li Cas Thiaj Ua Noj Ua Si Noj Nqaij Mos
1. Cov nqaij qaib me, hnyav txog 1,5 phaus, yaug kom zoo thiab ua noj rau 1,5 teev (dej ntsev thaum ua noj), tshem tawm los ntawm tshav kub, nchuav kua rau hauv lub khob.
2. Ua kom cov nqaij qaib txias, tshem tawm ntawm daim tawv nqaij thiab pob txha, faib cov nqaij ua cov nqaij lossis txiav ua tej daim me me.
3. Hauv 1/2 khob ntawm lub khob nqaij qaib uas tau muab tso rau hauv, muab ob daig ntawm cov mov ci, zuaj tawm cov kua ntau dhau.
4. Ntxuav lub dos kom huv si, tev thiab chop finely. Muab tso rau hauv saucepan, ntxiv ib diav ntawm butter thiab kib kom txog thaum maj mam browned rau 3 feeb.
5. Ntswj cov kib hauv kib thiab ua ncuav ci nrog nqaij grinder. Pov ib de ntawm kua txob liab rau hauv qhov tshwm sim loj.
6. Finely grind ib khob ntawm walnuts, ntxiv rau qhov sib tov ntawm dos thiab qhob cij, sib tov, ntxiv 1/2 teaspoon ntsev. Hais txog qhov tuab, cov ntses yuav tsum zoo li qaub qaub (kom dilute cov tuab tuab, nws txaus los ua ke nrog ob peb diav kua txiv).
7. Tso cov nqaij qaib rau hauv lub tais ua kom tob thiab saum nrog cov npaj sau.
Nqaij qaib yob nrog ham hauv lavash
cov khoom siv
Nqaij qaib fillet - 500 grams
Yog ' - 300 gramm
Nqaij qaib qe - 5 daim
Cheese (nyuaj) - 500 grams
Kefir - 1/2 khob (125 ml)
Lavash (nyias) - 1 daim
Cov hmoov nplej - 1 tablespoon
Cov dos ntsuab (plaub) - 1 pawg (150 grams)
Yuav ua li cas thiaj ua tau qaib qaws nrog ham 1. Nqaij cov nqaij qaib cov nqaij ntses, ua kom qhuav, muab cov ntawv ci thiab faib rau ib nrab ntawm ib nrab. Ua noj rau 30 feeb hauv cov dej qab ntsev.
2. yaug cov hauv paus dos ntsuab thiab txhoov kom zoo.
3. Finely ua tsaug rau ib nrab ib phaus ntawm tawv cheese siv lub grater thiab faib ib nrab.
4. Txiav cov nqaij npua ua tej daim me me.
5. Txias rau cov nqaij qaib siav thiab txiav ua tej daim me me.
6. Ua ke cov khoom xyaw npaj hauv lub tais tob: nqaij qaib nqaij, nqaij grated, nqaij npua thiab dos.
7. Txiav ib daim ntawv ntawm cov square lavash rau hauv 10 qhov zoo ib yam, muab kwv yees li 200 grams ntawm txhua qhov ntawm lawv thiab faib tusyees dhau lub lavash nrog rab diav.
8. Qaws cov ntawv yob kom ntau thiab muab tso rau hauv lub tais ci-ci ci.
9. Yeej 5 nqaij qaib qe thiab 125 milliliters ntawm kefir nrog tus nplawm, ntxiv hmoov, ntsev thiab kua txob.
10. Muab ib lub phaj nrog qaws rau hauv qhov cub preheated rau 230 degrees, pre-ncuav lawv nrog npaj qe ntses.
11. Ci li 20 feeb kom txog thaum muaj lub ntsej muag ua cov ntawv ntxaij, tshem tawm cov pluas mov, nphoo nrog rau cov seem uas yog cheese thiab ci ntxiv rau 8 feeb.
Cov nqaij qaib qaws yuav tau txais zaub mov kub lossis txias.
Ua tsev qaib shawarma
cov khoom siv
Nqaij qaib fillet - 400 grams
Fresh txiv lws suav - 1 daim
Fresh cucumbers - 2 pieces
Dawb cabbage - 150 grams
Carrots - 1 daim
Lavash (nyias) - 1 daim
Qij - 3 cloves
Qaub cream - 3 diav
Mayonnaise - 3 diav
Yuav ua cas thiaj ua tau khaub ncaws qaib shawarma
1. Yaug lub nqaij qaib fillet zoo, ua noj rau 30 feeb, ntsev ua kua.
2. Txias rau cov nqaij qaib hau thiab muab faib ua ke.
3. Txiav cov zaub qhwv dawb ua tej daim nyias nyias thiab zuaj me ntsis kom txog thaum ua kua txiv.
4. Txiav ib lub txiv lws suav tshiab rau hauv nruab nrab qhov nruab nrab, txiav ob peb dib rau hauv cov kab loj.
5. Siv lub nruab nrab grater, tsuav cov carrots thiab muab sib xyaw ua ke nrog zaub txhoov.
6. Npaj kua zaub. Ua li no, sib tov mayonnaise thiab qaub cream hauv qhov sib luag, ntxiv tws 3 qej cloves. Sib tov cov khoom xyaw.
7. Rau ntawm lub rooj, nteg tawm nyias pita qhob cij rau hauv ib txheej, txiav nws ua ntau yam.
8. Kis tusyees dua lub ncuav siav nrog rab diav.
9. Muab cov nqaij qaib thiab zaub tws tso rau ntawm ib qho ntug ntawm lub khob cij pita, ntxiv ib me nyuam diav ntawm sauce thiab muab pov rau hauv lub log ntuav.