Boil compote rau haus rau 1 feeb. Boil compote los ntawm irgi rau lub caij ntuj no rau 10 feeb
Yuav ua li cas ua noj compote los ntawm irgi
cov khoom siv
Irga - 1 kg tshiab los yog 1,3 kg khov
Dej - 5-6 liv
Qab Zib - 500-600 grams, nyob ntawm seb lub qab zib ntawm berries
Vinegar 9% - 1 diav
Kev npaj cov khoom
Irga yaug thiab txheeb.
Boil dej nyob rau hauv ib tug loj saucepan.
Yuav ua li cas brew rau haus (yooj yim txoj kev)
Muab Irga tso rau hauv ib lub tais thiab npog nrog qab zib, mash me ntsis, hloov mus rau saucepan. Thaum cov dej npau npau, tos ib pliag kom tshem tawm cov npuas dej thiab tua hluav taws, npog lub lauj kaub nrog ib daim pam lossis phuam thiab tawm mus kom txias. Koj tuaj yeem siv nws.
Yuav ua li cas ua noj rau lub caij ntuj no
1. Spread Irga on sterilized jars, ncuav boiling dej tshaj nws.
2. Npog lub hub nrog compote nrog hau (tab sis tsis nruj nreem) thiab tos 10 feeb.
3. Tshem cov kua txiv hmab txiv ntoo rau hauv lub lauj kaub loj, tawm hauv cov berries nyob rau hauv jars, ntxiv qab zib, do thiab coj mus rau ib tug boil, ntxiv vinegar.
4. Ncuav lub compote rov qab rau hauv jars, kaw lub hau, tig dua thiab tos kom lub compote txias.
5. Tom qab ntawd tshem tawm cov irrigated compote rau cia.
Cov lus tseeb qab
Dab tsi yog qhov sib xyaw ntawm irga hauv compote
Thaum ua noj compote los ntawm irgi, koj tuaj yeem ntxiv gooseberries, cherries, raspberries, txiv qaub, txiv kab ntxwv, liab thiab dub currants. Tsawg zaus, strawberries thiab cherries ntxiv (yog tias nws tshwm sim tias irga ripened ntxov).
Yuav ua li cas irga noj rau compote
Rau compote, qab zib muaj kua sirga yog haum. Yog hais tias lub irga qhuav, nws raug nquahu kom ntxiv cov txiv hmab txiv ntoo muaj kua ntawm lub ci saj rau nws kom lub irga yuav tso nws tawm.
Saj, xim thiab aroma ntawm compote
Qhov saj ntawm irgi compote yog qhov txwv tsis pub, me ntsis astringent. Compote muaj cov xim ci ci, ib qho ntawm ob peb qhov ntxoov ntxoo tiag tiag. Muaj kev xyaum tsis muaj ntxhiab tsw los ntawm irgi, yog li nws pom zoo kom ntxiv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau lub compote, los yog txuj lom ntawm koj xaiv: cloves, cinnamon, txiv kab ntxwv los yog txiv qaub zest, vanillin.