Nws yuav siv sij hawm 3 teev los sau 1,5 kilograms ntawm pickled gooseberries.
Yuav ua li cas pickle gooseberries
cov khoom siv
Rau 4 liv ntawm pickled gooseberries
Gooseberries - 3 phaus
Qab Zib - 12 dia
Ntsev - 3,5 diav
Carnation - ib tug puv tes ntawm inflorescences
Allspice - ib tug loj pinch
Cherry nplooj - ib tug puv tes (txog 30 pieces)
Acetic essence 90% - 4 teaspoons
Yuav ua li cas pickle gooseberries
1. Ntxuav 3 kilograms ntawm gooseberries, ua tib zoo ntxuav lub berries ntawm twigs thiab inflorescences.
2. Muab cov gooseberries tso rau ntawm lub hangers ntawm lub hub.
3. Muab ib co inflorescences ntawm cloves thiab peppercorns on top ntawm gooseberries nyob rau hauv txhua lub hub.
4. Ncuav dej npau npau hla lub hub thiab tawm rau 7 feeb.
5. Tom qab 7 feeb, ntws dej rau hauv saucepan.
6. Muab ib tug puv tes ntawm cherry nplooj, 12 tablespoons suab thaj, 3,5 tablespoons ntsev nyob rau hauv ib saucepan thiab simmer lub marinade nyob rau hauv ib tug kaw lub hau tshaj medium tshav kub rau 5 feeb.
7. Tom qab 7 feeb, tshem tawm cov nplooj thiab ncuav lub marinade tshaj lub gooseberries rau 5 feeb.
8. Tom qab 5 feeb, ncuav lub marinade rau hauv saucepan thiab coj mus rau ib tug boil.
9. Ntxiv vinegar essence rau marinade thiab sib tov.
10. Ncuav lub marinade tshaj lub gooseberries thiab yob li lub hub.
Cov lus tseeb qab
- Thaum marinating gooseberries, lub hub tsis tas yuav tsum tau sterilized, txij li thaum lawv tau ua tiav los ntawm pouring lub boiling marinade peb zaug.
- Blackcurrant nplooj tuaj yeem siv los hloov cov nplooj cherry.
- Pickled gooseberries yog zoo li appetizer thiab ntxiv rau zaub xam lav. Nws muaj ntsim qab zib thiab qaub saj thiab zoo teev tawm saj ntawm nqaij thiab ntses.
- Cov ntsiab lus calorie ntawm gooseberries hauv marinade yog 71 kcal / 100 grams.