Lub sijhawm ua noj ua haus tag nrho rau plums pickled yog 30 feeb; plums marinated nrog qej - 45 feeb.
Yuav ua li cas pickle plums
cov khoom siv
Plum (Hungarian) - 900 grams
Qab Zib - 1/2 khob
Acetic acid (6%) - 50 millilit
Dej - 420 millilitres
Av cinnamon - 0,5 me nyuam diav
Carnation - 4 lub paj
2 ib nrab-liter poom nrog tin ntsia hlau hau
Kev kom tsis muaj menyuam ntawm poom
Yaug 2 ib nrab-liter rhawv zeb nrog lub hau kom huv nrog ci dej qab zib. Ncuav dej npau npau hla lub rhawv zeb, sau lub hau nrog dej thiab rhaub rau 5 feeb.
Kev npaj cov khoom
Ntxuav 900 grams ntawm plums nrog dej txias, cia kom qhuav, tso rau ntawm phuam. Siv lub pas hlau stainless los yog diav rawg nplawm txhua rab raj rau ntau qhov chaw. Muab cov npaj plums nruj nyob rau hauv ib nrab-liter jars.
Kev npaj ntawm marinade
Ncuav 420 milliliters dej rau hauv ib lub tais uas tsis nco qab (lossis lub tais zaub mov stainless), muab tso rau hluav taws. Tso 4 lub paj hauv daim paj tso rau hauv dej, ib nrab ib me nyuam diav ntawm av cinnamon, 1/2 khob suab thaj, nqa mus rau ib lub rhaub thiab simmer rau 6 feeb. Tom qab ntawd tshem tawm cov lauj kaub tais diav los ntawm tshav kub, ncuav hauv 50 milliliters ntawm acetic acid, sib tov.
Ua noj ua haus pickled plums
Ncuav cov plums nrog kub marinade kom cov marinade npog cov txiv hmab txiv ntoo kom tiav. Tig lub rhawv zeb nrog cov plums qab nrog lub hau thiab cia kom txias tag.
Yuav ua li cas pickle qej plums
cov khoom siv
Plum (Hungarian) - 1 phaus
Qij - 2 hau
Dej - 750 millilitres
Acetic acid (9%) - 150 millilit
Qab zib - 270 grams
Carnation - 4 buds
Allspice - 10 daim
Dub peppercorns - 12 daim
4 0,5 litres cov kaus poom nrog cov kaus mom ntswj taub hau
Kev kom tsis muaj menyuam ntawm poom
Yaug 4 lub khob nrog lub ntim ntawm 0,5 litres nrog lub hau nrog cov dej qab zib ci.
Boil rhawv nrog hau nrog 5 feeb.
Kev npaj cov khoom
Ntxuav 1 kg ntawm ntws nyob rau hauv khiav dej, qhuav. Maj mam txiav txhua plum, tshem lub pob zeb. Zov 2 lub taub hau ntawm qej, faib ua cloves, txiav cov hniav loj hauv ib nrab. Muab ib qho caws ntawm qej (ntsug los yog tav toj) hauv txhua plum hauv qhov chaw txiav. Quav plums stuffed nrog qej rau hauv 4 ib nrab-liter sterilized jars.
Kev npaj ntawm marinade
Ncuav 750 ml dej rau hauv lub lauj kaub tais diav, ntxiv 270 grams qab zib, 150 milliliters ntawm acetic acid, 4 cloves, 10 peas ntawm allspice thiab 12 peas ntawm kua txob dub.
Tso cov saucepan nrog cov marinade rau ntawm hluav taws, nqa mus rau ib lub rhaub.
Kev npaj
Ncuav cov plums hauv hwj nrog kub marinade. Lub marinade qib yuav tsum yog siab dua theem dej. Npog cov rhawv zeb nrog plums, tawm rau 20 feeb. Tom qab lub sijhawm dhau mus, tshem cov hau, tshem cov marinade los ntawm cov kaus poom rov qab rau hauv lub lauj kaub thiab coj mus rau ib lub rhaub dua. Ncuav lub npau marinade dhau ntawm plums. Tightly kaw lub rhawv nrog pickled plums nrog hau, tig upside down, tawm kom txog thaum kom txias.
Cov lus tseeb qab
Calorie cov ntsiab lus ntawm pickums plums - 42 kcal / 100 grams.
Txee lub neej ntawm pickums plums - 1 xyoos nyob hauv tub yees.
Nqi ntawm 1 kilogram ntawm plum tshiab nyob rau hauv lub caij nyoog (Lub Xya Hli - Lub Yim Hli) - 80 rubles, nyob rau lub sijhawm so-caij - 300-500 rubles. rau ib 1 phaus (cov ntaub ntawv ntawm qhov nruab nrab rau Moscow, Lub Rau Hli 2019).
Yuav ua li cas xaiv plum rau pickling
1. Plums yuav tsum ruaj, muaj zog, tsis muaj tshuab puas tsuaj.
2. Txiv hmab txiv ntoo yog qhov zoo dua los xaiv cov siav los yog me ntsis unripe, tab sis tsis overripe.
3. Cov txiv hmab txiv ntoo me me thiab nruab nrab yog qhov tsim nyog rau xaiv.
4. Rau kev txuag, nws yog qhov zoo dua los siv durum plums: hom ua lus Hungarian, Moscow Hungarian, kev cia siab.