Sprinkle lub veal nplaig nrog ntsev thiab tawm hauv lub tub yees rau 1,5 teev. Thaum ua noj, muab tso rau hauv dej txias, ua noj rau 2-3 teev. Tom qab ntawd muab tso rau hauv dej txias rau XNUMX feeb thiab ntxuav tus nplaig.
Nyob rau hauv ib tug qeeb cooker, ua noj nqaij nyug nplaig ntawm "Stew" hom rau 1,5 teev.
How to cook veal nplaig
1. Ntxuav koj tus nplaig, txhuam nrog txhuam txhuam.
2. Muab cov nqaij nyug nplaig tso rau hauv lub lauj kaub thiab muab tso rau ntawm hluav taws.
3. Tom qab boiling dej, txo cov cua sov, tshem tawm cov resulting ua npuas ncauj thiab npog nrog ib tug hau.
4. Muab bay nplooj, 1 peeled carrot, 1 lub taub hau ntawm dos thiab dub kua txob nyob rau hauv ib saucepan, ua noj rau 1 teev.
5. Ntsev cov dej uas tus nplaig yog boiled (rau 1 liter ntawm broth - 1 teaspoon ntsev).
6. Noj nqaij nyug nplaig rau lwm ib nrab teev.
7. Tso tus nplaig nrog ib rab diav thiab tso rau hauv qab dej txias.
8. Tuav tus nplaig hauv qab dej rau 3 feeb thiab tev nws tawm.
Thawj cov kua zaub tom qab skimming tus nplaig nqaij nyug tuaj yeem ntws thiab hloov nrog dej tshiab.
Cov lus tseeb qab
Calorie ntsiab lus ntawm nqaij nyug nplaig
Calorie ntsiab lus ntawm nqaij nyug nplaig yog 163 kcal ib 100 grams ntawm tus nplaig.
Calf tus nplaig nqi
Tus nqi ntawm 1 kg ntawm nqaij nyug nplaig yog los ntawm 1000 rubles. (tus nqi nruab nrab hauv Moscow rau Lub Rau Hli 2017).
Calf tus nplaig npaj
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Veal nplaig broth
Cov kua zaub tshuav dhau los ntawm kev ua noj nqaij nyug nplaig tuaj yeem siv los ua aspic nrog zaub lossis ntses. Pab boiled nqaij nyug nplaig Veal tus nplaig yog ua haujlwm txias, txiav rau hauv cov qhaub cij. Mustard, horseradish, mayonnaise yog pab rau tus nplaig. Tus nplaig yog qhov zoo rau khoom noj txom ncauj nrog zaub tshiab thiab qab ntsev.
Ci nqaij nyug nplaig
cov khoom siv
Nqaij qaib - 2 daim (li 700-800 grams)
Qij - 4 cloves
Bay nplooj - 2 nplooj
Ntsev - 2 diav
Kua txob mus saj
Ci nqaij nyug nplaig daim ntawv qhia rau khoom noj txom ncauj
1. Ntxuav tus nplaig nqaij. Tev lub qej, zuaj nrog qej xovxwm los yog chop finely.
2. Do lub qej nrog ntsev thiab kua txob, coated lub veal tongues nrog sib tov.
3. Muab cov nplais tso rau hauv ntawv ci, ci hauv qhov cub rau 2 teev ntawm qhov kub ntawm 120 degrees.
4. Txias tus nplaig veal tiav, tshem tawm cov tawv nqaij ntawm nws.
5. Ua kom sov lossis txias.