Tteokguk ntev npaum li cas ua noj?

Ua noj Ttokuk rau 2 teev.

Yuav ua li cas ua noj tteokguk

cov khoom siv

Nqaij qaib brisket - 200 grams

Nqaij qaib qe - 2 daim

Leeks - 2 qej

Radish - 50 grams

Qij - 6 cloves

nplej hmoov - 1 khob ntawm 250 milliliters

sesame roj - 1 teaspoon

Noob noob - 2 teaspoons

Cov kua ntses - 3 diav

Ntsev - 1 teaspoon

Hauv av dub kua txob - 1 teaspoon

How to make ttoki soup

1. Do 1 khob glutinous nplej, 1 teaspoon ntsev, thiab ib nrab khob dej nyob rau hauv ib lub lauj kaub me me.

2. Kab ib lub lauj kaub ntawm txoj kab uas loj dua nrog ib lub paj rwb phuam rau hauv qab, ncuav 2 khob dej, muab lub lauj kaub nrog cov nplej sib tov rau saum.

3. Muab cov qauv tso rau ntawm hluav taws thiab noj cov curd nyob rau hauv ib chav da dej rau 25 feeb tom qab boiling.

4. Tshem lub steamer thiab hloov lub khob noom cookie kub rau hauv lub tais.

5. Knead kub mov paj rau hauv ib lub tais nrog ib tug tov kom txog thaum nws ua yas rau kov - li ntawm 15 feeb.

6. dig muag ttoki: yob ib tug hnyuv ntxwm nrog ib txoj kab uas hla ntawm 1,5-2 centimeters, thiab txiav nws obliquely rau hauv cov hnyuv ntxwm slices; lub thickness ntawm tam sim no yog 4-6 centimeters.

7. Defrost nqaij nyuj, yog tias nws khov, yaug thiab tso rau hauv saucepan.

8. Ncuav rau hauv 1 liter dej, muab lub lauj kaub rau ntawm qhov hluav taws kub.

9. Nqa dej mus rau ib lub boil thiab ntws thawj broth.

10. Ntxuav cov nqaij nrog dej sov thiab muab tso rau hauv ib lub tais ntxuav, ncuav 1 liter dej thiab muab tso rau hauv hluav taws.

11. Thaum cov dej nyob rau hauv lub saucepan boils, ntxiv 1 leek stalk, 50 grams ntawm radish, 5 cloves ntawm qej rau cov nqaij thiab ncuav 1 tablespoon ntawm soy sauce.

12. Npog lub lauj kaub nrog lub hau thiab cia lub broth simmer rau 1 teev.

13. Tom qab 1 teev, tshem tawm cov nqaij los ntawm lub lauj kaub, lim lub broth los ntawm ib tug sieve.

14. Cais cov dawb los ntawm cov yolk thiab Fry nyob rau hauv ib lub lauj kaub cais ntawm ib leeg.

15. Txiav cov qe kib rau hauv cov pob zeb diamond los kho cov kua zaub nrog kib qe dawb, yolk thiab 1 leek stalk.

16. Dismantle cov nqaij mus rau hauv fibers thiab marinate rau 20 feeb nyob rau hauv ib tug sib tov: 2 tablespoons soy sauce, 1 teaspoon ntawm noob hnav, 1 pinch ntsev thiab dub kua txob thiab 1 tws qej clove.

17. Muab lub strained broth rau ntawm qhov hluav taws kub, ntxiv cov chopped tam sim no rau nws thiab ua noj rau 3-4 feeb kom txog thaum cov dej ntws tawm.

18. Ncuav lub broth rau hauv lub tais, garnish nrog tshuaj ntsuab, nqaij, daim hlau ntawm scrambled qe thiab noob hnav noob.

Cov lus tseeb qab

- Tteokguk yog festive Korean tais nrog dumplings. Raws li cov cim ntawm sab hnub tuaj, lub khob tteokkuk prolongs lub neej.

- Kev lig kev cai, tteokguk yog siav nrog boiled qe thiab marinated nqaij.

- Ttoki - nplej ncuav ib txwm noj los ntawm cov brownians. Nyob ntawm lub sijhawm, tteok tau npaj nrog cov khoom sib txawv.

- Nws raug pom zoo tias ttoki yuav tsum tau ua noj rau hnub ua ntej tteokkuk siav. Pre-siav tteok dries rau saum, tab sis sab hauv lawv tseem mos thiab kev sib tw, uas tso cai rau lawv ua noj sib npaug.

- Pab tteokguk nrog ntsev, kua txob dub thiab kua ntses rau ntawm lub rooj.