Ntev ntev li cas ua noj zucchini thiab zaub qhwv kua zaub?

1 teev.

Yuav ua li cas ua zucchini kua zaub nrog zaub qhwv

Cov khoom qab zib

Zucchini - 2 daim

Nqaij qaib broth - 3 liv

Qos yaj ywm - 4 pieces ntawm medium loj

Txiv lws suav - 2 daim

Qab zib tswb kua txob - 1 daim

Dawb cabbage - 300 grams

Carrots - 1 daim

Zaub txhwb qaib - ib nrab ib pawg

Ntsev thiab dub kua txob rau saj

Yuav ua li cas ua zucchini kua zaub nrog zaub qhwv

1. Boil lub salted nqaij qaib broth.

2. Tev thiab txiav cov qos yaj ywm rau hauv 1 centimre cub, muab cov qos yaj ywm tso rau hauv lub rwj rwj, ua noj rau 5 feeb.

3. Tev cov zaub qhwv ntawm nplooj saum npoo av, txhoov kom huv thiab ntxiv rau qhov ua si, ua noj rau 5 feeb.

4. Peel lub zucchini, txiav rau hauv 1 centimeter ntsuas, thiab muab tso rau hauv lub si.

5. Ntxuav cov carrots, tev thiab ua kom zoo rau ntawm cov ntxhib ntxig, muab tso rau hauv cov kua zaub, ua noj rau 5 feeb.

6. Ncuav dej npau rau lub txiv lws suav, tev, txiav thiab muab tso rau hauv cov kua zaub.

7. tev lub tswb kua txob los ntawm soj caum thiab noob, tsuav kom zoo thiab muab tso rau hauv cov kua zaub.

8. Ua cov kua zaub rau 10 feeb.

9. Ntxiv ntsev thiab kua txob zucchini kua zaub nrog zaub qhwv mus saj, ua noj rau lwm 1 feeb, tom qab ntawd tso rau 5 feeb.

Saib cov kua zaub ntau, yuav ua li cas ua lawv thiab ua lub sijhawm ua noj!

Cov lus tseeb qab

- Rau cov kua zaub ua los ntawm zucchini thiab zaub qhwv, cov tub ntxhais hluas zucchini ntawm txhua yam thiab cov tub ntxhais hluas dawb cabbage yog cov haum.

- Ua kom cov kua zaub txaus siab dua, koj tuaj yeem ntxiv qaub cream lossis qhob cij dawb rau nws. Thaum ua noj zucchini thiab zaub kua zaub, cov menyuam tuaj yeem kho cov kua zaub los ntawm kev tso lub ntsej muag luag ntxhi nrog qaub cream.

- Txhawm rau ntxiv cov txuj lom rau cov kua zaub, koj tuaj yeem ntxiv cov kua txiv lws suav tsis txhob muab cov txiv lws suav rau hauv cov kua zaub, thiab muab lub npov ntawm cov kua txob rau hauv nruab nrab kom sov li 5 feeb ua ntej ntxiv rau kua zaub.