Yuav ntev npaum li cas ua noj qe haus kua zaub?

Boil qe kua zaub rau 15 feeb txog 1 teev, nyob ntawm daim ntawv qhia xaiv.

Cov qe ceev ceev

cov khoom siv

Nqaij qaib qe - 2 daim

Hau hnyuv ntxwm lossis hnyuv ntxwm - 100 grams

Qos yaj ywm - 2 pieces

Carrots - 1 daim

Dej - 2 tsom iav

Yuav ua li cas ua qe ua kua zaub

1. Tso dej rau hauv lub lauj kaub, muab hluav taws thiab rhaub.

2. Tev lub qos yaj ywm thiab txiav rau hauv 2 cm sab, muab tso rau hauv dej.

3. Ntxiv ntsev thiab ua noj rau 15 feeb.

4. Txiav cov hnyuv ntxwm lossis cov hnyuv ntxwm mus rau hauv cov plaub hau thiab muab tso rau hauv cov kua zaub.

5. Muab cov qe qaib tso rau hauv lub tais thiab tuav nrog tus nplawm.

6. Ua cov kua zaub rau 5 feeb.

Boil qe kua zaub nrog sausage lossis hnyuv ntxwm rau 30 feeb.

Kua zaub nrog qe thiab mij

cov khoom siv

2 qhov kev pabcuam

Nqaij qaib qe - 2 daim

Dej - 2 tsom iav

Butter - 3 cm fab

Vermicelli - 1 tablespoon

Zaub txhwb qaib - ob peb ceg

Ntsev thiab dub kua txob rau saj

Yuav ua li cas ua kua zaub nrog qe thiab mij

1. Txhaum cov qe qaib rau hauv ib lub tais thiab tuav.

2. Ncuav 2 khob dej rau hauv ib lub lauj kaub thiab muab hluav taws tso rau.

3. Thaum cov dej npau, ntsev thiab kua txob cov dej, ntxiv cov kab noj tsis qab.

4. Ntxiv butter thiab yaj hauv lub saucepan.

5. Ncuav cov qe qaib rau hauv ib lub yuag nyias mus rau hauv cov kua zaub.

6. Ua noj lub kua zaub rau 3 feeb, tig nws thiab muab kev pabcuam, nphoo nrog cov tws hauv qhov txos.

Ua noj lub kua zaub nrog qe thiab mij ua 15 feeb.

Saib cov kua zaub ntau, yuav ua li cas ua lawv thiab ua lub sijhawm ua noj!

Yuav ua cas thiaj ua tau qe qaib kua zaub

cov khoom siv

Rau 2 servings Nqaij qaib ncej puab - 1 daim

Qos yaj ywm - 2 pieces

Dej - 2 khob Carrots - 1 daim

Ntsuab peas hauv lub thawv - 200 grams

Nqaij qaib qe - 4 daim

Dill - ob peb ceg

Ntsev thiab dub kua txob rau saj

Yuav ua li cas ua qe thiab ua kua qaib

1. Tso dej rau hauv cov nqaij qaib thiab muab tso rau hluav taws.

2. Ntxiv ntsev thiab kua txob, noj cov nqaij qaib rau 30 feeb.

3. Tso cov nqaij qaib tawm hauv lub lauj kaub, cais cov nqaij ntawm cov pob txha; rov cov nqaij rov rau hauv lub lauj kaub.

4. Ncuav qe qaib rau hauv lwm lub lauj kaub nrog dej txias, muab tso rau hluav taws thiab ua noj rau 10 feeb tom qab npau.

5. Txias qe thiab tsuav kom zoo.

6. Tev thiab txiav cov qos yaj ywm, muab tso rau hauv cov kua zaub.

7. Finely chop los yog grate carrots thiab muab tso rau hauv broth.

8. Ntxuav lub dill, qhuav nws thiab chop zoo.

9. Tso cov qe hau rau hauv cov kua zaub.

10. Npog cov kua zaub kom nruj thiab cia nws ywg li 10 feeb.

11. Ncuav kua zaub rau hauv tais thiab nphoo nrog cov tshuaj ntsuab txhoov.

Boil lub kua zaub nrog qe thiab nqaij qaib rau 1 teev, ntawm uas nquag ua noj 20 feeb.