Txhawm rau npaj ib lub tais, koj yuav tsum tsis tsuas yog paub nws daim ntawv qhia thiab siv cov khoom zoo, tab sis kuj yuav tsum ua raws li cov proportions ntawm tag nrho cov khoom xyaw. Muaj tseeb tiag, qee zaum nws tshwm sim tias tsis muaj cov nplai tshwj xeeb lossis ntsuas cov khoom siv ntawm tes. Nws yog nyob rau hauv xws li ib tug zoo tib yam lub rooj teeb khoom, piv txwv li, ib tug tablespoon, tuaj yeem cawm tau. Tsis tas li ntawd, nws yog feem ntau yooj yim dua los ntsuas tus nqi ntawm cov khoom nrog ib rab diav tsis tu ncua, uas yog qhov ntsuas thoob ntiaj teb rau kev txiav txim siab qhov hnyav.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias ib qho khoom siv tau muab coj los ua tus qauv tablespoon, qhov ntev ntawm cov hniav yog kwv yees li 7 centimeters, thiab qhov dav ntawm nws qhov dav tshaj plaws yog 4 centimeters.
Yog li, cia saib seb muaj pes tsawg grams ntawm xoob, kua thiab mos cov khoom noj haum rau hauv ib lub tablespoon tsis tu ncua.
Cov khoom loj
Muaj pes tsawg grams haum nyob rau hauv ib tug tablespoon tsis yog nyob ntawm seb nws cov duab los yog ntim, tab sis nyob rau hauv hom ntawm cov khoom xyaw. Yog li, cov khoom lag luam ntau muaj qhov sib txawv, qhov ntom ntom thiab cov nplej loj, uas cuam tshuam rau lawv qhov hnyav. Piv txwv li, semolina muaj kev sib tsoo zoo dua li nplej, yog li ntau dua yog muab tso rau hauv ib rab diav.
Tag nrho cov khoom lag luam yuav tsum tau khaws cia ntawm qhov kub thiab txias. Kev ua txhaum ntawm tus mob no yuav ua rau muaj kev ntsuas me me. Nws tseem yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account tus kheej cov khoom ntawm cov khoom. Piv txwv li, hmoov nplej ua me ntsis sib dua tom qab sifting.
Hauv qab no yog cov rooj ua ke ntawm cov khoom xyaw uas siv ntau tshaj plaws hauv chav ua noj. Gramming ntawm txhua yam khoom yog qhia nyob ntawm seb lub degree ntawm txhaws ntawm ib tug tablespoon: nrog thiab tsis muaj ib tug swb.
Qab Zib
Nyhav nrog swb | 25 g |
Nyhav tsis swb | 20 g |
Hmoov nplej
Nyhav nrog swb | 30 g |
Nyhav tsis swb | 15 g |
ntsev
Nyhav nrog swb | 30 g |
Nyhav tsis swb | 20 g |
Starch
Nyhav nrog swb | 30 g |
Nyhav tsis swb | 20 g |
Cocoa hmoov
Nyhav nrog swb | 15 g |
Nyhav tsis swb | 10 g |
Buckwheat lis
Nyhav nrog swb | 25 g |
Nyhav tsis swb | 18 g |
semolina
Nyhav nrog swb | 16 g |
Nyhav tsis swb | 10 g |
Peas
Nyhav nrog swb | 29 g |
Nyhav tsis swb | 23 g |
Mov nplej
Nyhav nrog swb | 20 g |
Nyhav tsis swb | 15 g |
Poov xab
Nyhav nrog swb | 12 g |
Nyhav tsis swb | 8 g |
cov khoom ua kua
Cov khoom ua kua sib txawv thiab viscosity, uas tau cuam tshuam hauv lawv qhov hnyav thaum siv ib rab diav ua cov ntsuas ntsuas. Tsis tas li ntawd, qee cov kua yuav muaj qhov hnyav sib txawv nyob ntawm lawv cov concentration. Piv txwv li, qhov no siv rau acetic acid: qhov siab dua ntawm vinegar, qhov ntau "hnyav" nws yog. Raws li rau cov roj zaub, ib tug yuav tsum coj mus rau hauv tus account qhov tseeb tias lawv qhov hnyav poob thaum txias, yog li lawv yuav tsum tau hnyav ntawm chav tsev kub.
dej
Qhov hnyav | 15 g |
Mis
Qhov hnyav | 15 g |
Cream tuab
Qhov hnyav | 15 g |
Kua mis nyeem qaub
Qhov hnyav | 15 g |
Kefir
Qhov hnyav | 18 g |
Zaub roj
Qhov hnyav | 17 g |
Qaub qaub
Qhov hnyav | 15 g |
Dej cawv
Qhov hnyav | 20 g |
Vanilla syrup
Qhov hnyav | 15 g |
Cov mis nyuj haus
Qhov hnyav | 30 g |
vinegar
Qhov hnyav | 15 g |
jam
Qhov hnyav | 50 g |
mos cov zaub mov
Tsis zoo li cov kua dej, ntau cov khoom muag muag tuaj yeem muab qhwv rau hauv ib rab diav, xws li zib ntab los yog qaub cream hnyav. Qhov hnyav ntawm cov khoom noj mos kuj nyob ntawm lawv qhov sib xws, viscosity thiab ntom. Cov ntxhuav qhia qhov nruab nrab roj cov ntsiab lus thiab ntom ntawm cov khoom xyaw.
Cov tshuaj nplaum
Nyhav nrog swb | 25 g |
Nyhav tsis swb | 20 g |
Zib ntab
Nyhav nrog swb | 45 g |
Nyhav tsis swb | 30 g |
butter
Nyhav nrog swb | 25 g |
Nyhav tsis swb | 20 g |
Khij
Nyhav nrog swb | 20 g |
Nyhav tsis swb | 15 g |
Tsev cheese
Nyhav nrog swb | 17 g |
Nyhav tsis swb | 12 g |
mayonnaise
Nyhav nrog swb | 30-32 g |
Nyhav tsis swb | 22-25 g |
ketchup
Nyhav nrog swb | 27 g |
Nyhav tsis swb | 20 g |
Lws suav muab tshuaj
Nyhav nrog swb | 30 g |
Nyhav tsis swb | 25 g |
Kws muaj txuj Council
Oleg Chakryan, Tus Kws Lij Choj Hom Lub Hom Phiaj ntawm Tanuki Nyiv Tsev Noj Mov:
- "Qhia rau kuv, pes tsawg npaum li cas los dai hauv grams?" Txhua tus tau paub cov kab lus tshaj tawm no. Txawm li cas los xij, kev kuaj xyuas qhov tseeb tsis yog ib txwm xav tau hauv chav ua noj hauv tsev. Feem ntau ib khob thiab ib tablespoon yog txaus los ntsuas tawm tag nrho cov khoom xyaw rau ib lub tais. Tau kawg, suav grams nrog ib tablespoon los yog ib tug teaspoon tsis yog txoj kev yooj yim tshaj plaws, tab sis nws tseem tso cai rau koj kom tswj tau cov kev faib ua feem. Nws yog qhov zoo tshaj plaws los txiav txim siab nyob hauv tsev yam dab tsi koj yuav siv, thiab ib txwm siv nws thaum ua noj. Nyob rau hauv txhua rooj plaub, nco ntsoov tias txoj kev ntsuas no yog kev cai, thiab yog tias koj cov zaub mov txawv txawv, nws yog qhov zoo dua los yuav cov nplai tshwj xeeb. Khaws ib daim ntawv teev cov khoom uas feem ntau ntsuas nyob rau hauv txoj kev no ntawm ib sab ntawm lub rooj noj mov kom koj tuaj yeem tshawb xyuas txhua lub sijhawm thiab qhov hnyav npaum li cas.