Muaj pes tsawg grams hauv ib teaspoon

Nws yog qhov nyuaj heev los xav txog tias koj tuaj yeem ntsuas qhov loj ntawm cov khoom nrog rab diav. Lub khob los yog ntsuas ntsuas ua haujlwm zoo rau qhov no. Thiab ib tug teaspoon yog ib qho yooj yim heev thaum koj xav tau tsuas yog ob peb grams ntawm cov khoom xyaw, piv txwv li, ntsev thiab txuj lom rau cov nqaij los yog zaub zaub.

Txhawm rau kom tsis txhob yuam kev thiab tsis txhob cia siab rau ntau tus lej sib txawv, tshawb xyuas peb cov ntxhuav rau cov khoom loj, kua thiab muag muag uas tuaj yeem siv rau hauv kev ua noj. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov cuab yeej txheem raug coj los ua ib qho teaspoon, qhov ntev ntawm qhov txawv ntawm 13 mus rau 15 centimeters. Raws li rau cov khoom xyaw lawv tus kheej, cov ntxhuav qhia qhov nruab nrab qhov tseem ceeb ntawm lawv cov roj cov ntsiab lus, ceev thiab concentration.

Cov zaub mov qhuav

Cov khoom noj qhuav tuaj yeem sib txawv ntawm qhov loj thiab qhov ntom ntom, uas yog qhov kawg ntawm lawv qhov hnyav ib teaspoon. Piv txwv li, lub rooj ntsev granules me me los yog, conversely, loj thiab es "hnyav". Kev ntsuas kuj raug cuam tshuam los ntawm qhov kub thiab txias uas lawv khaws cia thiab cov av noo ntawm huab cua.

Lwm qhov yuav tsum tau them sai sai rau thaum "hnyav" yog tus kheej cov khoom ntawm cov khoom. Piv txwv li, sifted hmoov yog ib txwm sib dua li ncuav.

Qab Zib

Hmoov nplej

ntsev

Starch

Cocoa hmoov

Poov xab

Txiv qaub acid

Boric acid

dej qab zib

Kas fes hauv av

Ci hmoov

Qhuav gelatin

semolina

Buckwheat lis

Mov nplej

cov khoom ua kua

Cov zaub mov ua kua tsis tuaj yeem nchuav rau hauv ib rab diav "heaped", yog li cov zaub mov feem ntau qhia txog qhov hnyav ntawm ib lub teaspoon. Cov kua kuj tuaj yeem sib txawv ntawm qhov ntom, yog li nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account tus yam ntxwv ntawm txhua yam khoom siv thaum ntsuas. Qhov hnyav ntawm qee cov khoom ua kua sib txawv nyob ntawm qhov concentration ntawm acid nyob rau hauv formulation los yog cia tej yam kev mob.

dej

Zaub roj

Mis

Cream tuab

Kua mis nyeem qaub

Kefir

Qaub qaub

Dej cawv

Vanilla syrup

Cov mis nyuj haus

vinegar

jam

mos cov zaub mov

Qhov hnyav ntawm cov khoom noj mos kuj nyob ntawm qhov ntom, viscosity thiab cov xwm txheej hauv qab uas lawv khaws cia. Piv txwv li, qhov tsawg kawg nkaus cov ntsiab lus ntawm qaub cream yog 10%, qhov siab tshaj plaws tuaj yeem ncav cuag 58%. Ntawd yog, qhov thicker thiab fatter nws yog, qhov ntau dua nws qhov hnyav hauv ib teaspoon yuav.

Cov tshuaj nplaum

Zib ntab

butter

Khij

Tsev cheese

mayonnaise

ketchup

Lws suav muab tshuaj

Tus Kws Tshaj Lij Xav Txog

Alexey Razboev, hom kws ua zaub mov ntawm lub tsev noj mov Ersh:

- Qhov tseeb - kev coj ncaj ncees ntawm vaj! Txawm li cas los xij, txoj hauv kev loj heev tsis tas yuav tsum muaj hauv chav ua noj. Koj tuaj yeem ua zaub mov qab yam tsis tau ntsuas zaub mov ntawm qhov ntsuas. Nws yog txaus tsuas yog siv ib tug teaspoon los yog ib tug tablespoon. Qhov tseem ceeb tshaj plaws yog khaws cov proportions qhia hauv daim ntawv qhia thiab kev siv tshuab ua noj.

Ntawm chav kawm, suav grams nrog ib tug teaspoon tsis yog txoj kev yooj yim tshaj plaws, tab sis nws tseem tso cai rau koj los tswj cov kev faib ua feem. Qhov tseem ceeb tshaj plaws yog siv tib rab diav rau kev ntsuas. Yog li nws yuav ua tau kom raug ntsuas qhov hnyav ntawm cov khoom.