Mussel nqaij yog cov khoom noj khoom haus thiab noj qab nyob zoo, nws muaj ntau cov amino acids tseem ceeb rau tib neeg, vitamin A, B vitamins, vitamin PP, thiab feem ntau, kev siv cov nqaij zoo li no pab txhim kho kev tiv thaiv kab mob.
Mussels yog ib qho delicacy, thiab lawv cov nqaij mos mus zoo nrog ntau yam khoom. Tus nqi ntawm no nqaij nruab deg delicacy yog siab, tab sis nrog rau nws los ntawm lub sij hawm mus rau lub sij hawm nyob rau hauv koj cov zaub mov, koj yuav ua rau nws ntau varied. Ua raws li qee txoj cai thaum xaiv thiab npaj mussels, thiab lawv saj hauv koj qhov kev ua tau zoo yuav zoo meej:
• Thaum xaiv cov qwj nplais, nco ntsoov hnov lawv: yog tias lawv yog cov tshiab, lawv tsw zoo li dej hiav txwv, thiab yog tias cov ntxhiab tsw zoo li tsis zoo rau koj, nws yog qhov zoo dua tsis txhob noj cov khoom zoo li no.
• Thaum yuav cov ntses nyob, nco ntsoov tias lub plhaub yuav tsum kaw kom nruj.
• Yog tias koj yuav cov ntses khov, lawv yuav tsum yog xim daj.
• Thaum xaiv cov ntses nyob, muab qhov nyiam rau qhov loj, me, tsis muaj kua thiab qab ntxiag rau saj.
• Nco ntsoov tias cov qwj tshiab tsis tuaj yeem khaws cia ntev thiab ua kom zoo tshaj plaws tom qab kev yuav khoom.
• Ua ntej ua noj, txawm tias khov nab kuab yuav tsum tau muab yaug kom huv si los ntawm cov xuab zeb hauv qab dej ntws, thiab yog tias koj ua noj rau hauv lub plhaub, ces ua ntej ntxuav nws zoo, txwv tsis pub lub tais yuav saj zoo li xuab zeb. Nws yog qhov yooj yim heev los siv txhuam hniav lossis txhuam hniav hauv chav ua noj los ntxuav lub plhaub plhaub;
• Kom cov mussels tsis nyoos, tab sis tsis overcooked, nco ntsoov tias cov tshiab yuav tsum tau siav rau 5-7 feeb, thiab khov - 7-10 feeb. Txoj cai no siv tau rau ob tus dej thiab hiav txwv molluscs.
Mussel nqaij yog qhov zoo tagnrho ua ke nrog dawb wine thiab tais diav ua los ntawm lawv yog qhov zoo tshaj plaws haum rau yav tsaus ntuj romantic.