Cov ncuav qab zib, zoo li ntau lwm yam khoom, yuav tsum tsuas yog yuav hauv khw muag khoom. Yog li koj paub tseeb tias tus neeg muag khoom yuav tsis dag koj thiab yuav tsis muab cov khoom tshiab nrog cov qub. Qhov no feem ntau ua, piv txwv li, hauv khw. Yog li ntawd, ib pob muaj ob qho tib si mos thiab crumbly biscuits thiab qub, tawv thiab brittle biscuits. Qhov no tshwm sim tsawg dua nrog cov ncuav qab zib uas twb tau qhwv hauv lub hnab yas. Tsuas yog ua tib zoo mloog: lub hnab yuav tsum tau kaw nruj nreem, thiab yuav tsum tsis txhob muaj dej noo nyob hauv.
1. Nco ntsoov nyeem cov ntaub ntawv ntawm lub pob. Raws li GOST 24901-2014, oatmeal yuav tsum muaj tsawg kawg yog 14% oat hmoov (los yog flakes) thiab tsis pub ntau tshaj 40% qab zib.
2. Hnub tas sij hawm tseem yuav qhia ntau yam txog cov khoom muaj pes tsawg leeg. Yog hais tias lub sij hawm yog hais txog 6 lub hlis, ces muaj tshuaj additives nyob rau hauv lub ncuav qab zib.
3. Yuav tsum tsis txhob muaj cov khoom kub hnyiab hauv lub hnab ntim khoom qab zib. Lawv tsis tsuas yog tasteless, tab sis kuj tsis noj qab haus huv. Qhov kev xaiv zoo tshaj plaws yog tias txhua lub ncuav qab zib muaj lub teeb rov qab, thiab cov npoo thiab hauv qab yog tsaus dua.
4. Blotches ntawm cov khoom qab zib thiab txiv hmab txiv ntoo raw cov ntaub ntawv nyob rau saum npoo raug tso cai. Tab sis qhov tsis ncaj ncees lawm lub ncuav qab zib tsis yog txhua qhov xav tau. Qhov no txhais tau hais tias kev tsim technology raug ua txhaum, raws li qhov tshwm sim ntawm lub khob noom cookie kis tawm ntawm daim ntawv ci. Qhov no yog ib qho laj thawj loj uas tsis kam yuav khoom.
5. Tsuas yog 250 lub ncuav qab zib tawg tau raug cai nyob rau hauv ib pob 2 gram. Lub brittleness ntawm oatmeal ncuav qab zib tsis yog tsuas yog ib tug "cosmetic" tsis xws luag, nws yog ib tug qhia ntawm overdried ncuav qab zib.