Yuav xaiv cov noob taum li cas?
Peas txawv tsis tsuas yog nyob rau hauv ntau yam, tab sis kuj nyob rau hauv txoj kev lawv muag. Muaj ob qho tib si tshiab thiab qhuav ntau yam ntawm kev muag khoom. Txhua pawg ntawm peas muaj nws tus kheej qhov sib txawv thiab xaiv txoj cai. Hauv kev nkag siab dav, txhua yam ntawm peas tuaj yeem muab faib ua ob pawg: qab zib thiab plhaub. Thawj qhov kev xaiv yog feem ntau muag tshiab los yog pods, qhov thib ob - nyob rau hauv ib tug qhuav version.
Cov hom nrov tshaj plaws ntawm peas yog:
- tshiab ntsuab peas (feem ntau yog muag khov);
- mashed peas (zoo li hmoov);
- qhuav tag nrho peas (xim yuav daj, yuav luag dawb los yog ntsuab);
- qhuav cais peas (yuav tsum tau halved los yog phua rau ntau daim).
Qhov kawg ob hom yuav txawv ntawm qhov loj ntawm peas thiab lawv cov xim. Kev lig kev cai, peas qhuav yog xim dawb, daj lossis ntsuab xim. Chickpeas sawv cev rau ib pawg. Qhov ntau yam no tshwm sim nyob rau hauv kev ua lag luam tsis tshua muaj, tab sis nws cov koob meej yog loj hlob sai. Cov peas tuaj yeem yog beige, daj, dawb lossis dub. Outwardly, lawv txawv ntawm ib txwm peas nyob rau hauv ib tug disproportionate zoo. Cov kev cai dav dav siv rau kev xaiv hom pea no.
Pea xaiv txoj cai
Kev lag luam muaj peas raug soj ntsuam hauv ntau theem. Ua ntej, cov peas raug kuaj pom, tom qab ntawd cov ntaub ntawv ntawm lub pob raug tshuaj xyuas. Lub hom phiaj ntawm kev yuav khoom yog ib qho teeb meem cais uas yuav tsum tau daws ua ntej yuav khoom.
Cov peas twg haum rau cov tais diav twg:
- txhua hom peas yog haum rau cov kua zaub, tshwj tsis yog rau cov chopped version (thaum lub sij hawm ua noj ua haus, nws muaj peev xwm hlawv);
- ntsuab peas (tshiab los yog khov) yog siv rau kev txuag;
- rau cov chav kawm tseem ceeb, nws yog qhov zoo dua los siv cov peas tshiab.
Brain peas sai sai poob lawv cov duab. Qhov saum npoo ntawm peas yuav wrinkled. Xws li peas tsis haum rau kev ua noj, lawv tsuas yog noj tshiab (siv rau zaub nyoos, stews thiab lwm yam tais diav).
Cov cim ntawm Zoo Fresh Peas:
- peas yog ruaj, muaj tib qhov loj thiab cov xim sib xws;
- nto ntawm peas yog du (nrog rau kev zam ntawm cerebral ntau yam);
- tsis muaj pob, puas lossis lwm yam tsis xws luag ntawm peas;
- lub pea sib tov tsis muaj cov khoom txawv teb chaws;
- tsis muaj cov cim ntawm noo noo ntawm peas;
- tsis muaj condensation nyob rau hauv lub pob (yog tias muaj);
- tsis muaj plaque los yog av ntawm peas.
Cov cim ntawm Good Dried Peas:
- yuav tsum tsis txhob muaj qhov me me ntawm noo noo nyob rau hauv peas;
- peas yuav tsum yog dawb-ntws;
- qhov pom qhov loj ntawm peas yog 3-4 mm inch;
- xim ntawm peas yuav tsum yog tib yam;
- tso cai rau muaj ib qho me me ntawm cov hmoov txhuv nplej siab tso tawm;
- tso cai rau lub xub ntiag ntawm peas tsaus, tab sis tsis ntau tshaj 1%.
Yog hais tias peas yog muas nyob rau hauv daim ntawv ntawm pods, ces lawv cov xim yuav tsum tau saturated. Yellowing los yog dryness ntawm cov pods qhia tias tsis tsim nyog cia los yog laus laus. Thaum muas ntsuab peas, cov neeg siv khoom feem ntau xav kom muaj juiciness thiab softness ntawm peas. Nyob rau hauv rooj plaub no, yuav tsis muaj thawj lossis thib ob zoo.
Thaum koj yuav tsum tsis kam yuav peas:
- peas loj heev qhia tias cov khoom belongs rau qeb ntawm forage qoob loo;
- peas yuav tsum tsis txhob puas los ntawm kab tsuag los yog muaj qhov tsaus nti ntawm lawv qhov chaw;
- sprouted ntsuab peas tsis tuaj yeem yuav los yog noj (sprouts muaj cov khoom uas tuaj yeem ua rau mob plab lossis ua rau lom);
- nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj yuav peas nrog tej yam tshwm sim ntawm spoilage;
- hmoov av thiab me me ntawm dubious keeb kwm yuav tsum yog ib qho laj thawj rau tsis kam yuav peas.
Thaum muas peas, nco ntsoov sib piv cov ntaub ntawv ntawm cov pob khoom. Cov kws tshaj lij pom zoo kom yuav cov khoom noj tshiab tshaj plaws, thiab peas tsis muaj qhov zam. Lub peas tau sau ntev dua, qhov nyuaj nws yuav ua rau lawv noj. Cov xim ntawm peas tsis muaj teeb meem ntau, nws hloov pauv nyob ntawm ntau yam.