txheem
Yuav ua li cas ua noj ib tug ci ham. Video
Leg ntawm nqaij yog ib qho ntawm cov kua dej tshaj plaws ntawm nqaij npuas carcass, txawv los ntawm nws cov ilv saj. Muaj ntau yam zaub mov txawv uas tuaj yeem siv los ua nws, qhov zoo nkauj tshaj plaws uas yog cov nqaij npuas ci.
Yuav ua li cas ua noj ci nqaij npuas: daim ntawv qhia video
Cov khoom xyaw rau ua ham
- ceg nqaij hnyav 1,5-2 kg;
- taub hau qej; - ntsev, kua txob dub, qhuav marjoram; - 2 tbsp. l. tsis tuab zib mu; - kua txiv ntawm ib nrab txiv qaub; - lub tes tsho rau ci.
Cov muaj pes tsawg leeg ntawm cov txuj lom tuaj yeem sib txawv los ntawm kev siv cov uas mus zoo nrog nqaij npuas ua noj. Nws tuaj yeem yog coriander, rosemary thiab lwm yam. Nqaij npuas yog zoo vim nws hloov tawm aroma txawm tias tsawg kawg ntawm cov txuj lom.
Yuav ua li cas ua noj tag nrho cov ceg ntawm cov nqaij
Cov nqaij npua hauv tsev yuav qab tshaj plaws yog tias koj ua nws nrog cov txuj lom 10-12 teev ua ntej ci. Ua li no, yaug cov nqaij, qhuav nws nrog ib tug napkin, thiab ces grease nws nrog ib tug sib tov ntawm zib mu, txiv qaub kua txiv thiab spices. Koj muaj peev xwm diversify daim ntawv qhia thiab hloov txiv qaub kua txiv nrog txiv kab ntxwv kua txiv, raws li ib tug tshwm sim ntawm cov nqaij yuav kis tau ib tug me ntsis txawv tsw. Tom qab ntawd, nrog rab riam, cov hnab ntim ntiav yuav tsum tau ua rau tag nrho thaj tsam ntawm cov nqaij npua, uas yuav tso cov qij. Lub denser cov nqaij yog khoom, ntau aromatic nws yuav tig tawm. Tom qab ntawd, cov nqaij npua yuav tsum tau muab tso rau hauv ib lub thawv, npog nrog cling zaj duab xis los yog linen phuam so kom cov nqaij tsis ua huab cua-tshem, thiab muab tso rau hauv lub tub yees thaum hmo ntuj.
Thaum cov nqaij yog saturated nrog tag nrho cov aromas ntawm txuj lom, nws yuav tsum tau muab tso rau hauv ib lub tes tsho roasting, securing lub xaus kom ib tug tag nrho kaw lub hnab. Yog hais tias koj xav tau raws nraim ci nqaij nrog ib tug crust, ces nrog rab rawg los yog riam koj yuav tsum tau ua ob peb punctures nyob rau hauv lub Upper ib feem ntawm lub tes tsho, tsis muaj lawv cov nqaij npua yuav tig tawm mus rau stewed. Ib qho yuav tsum tau ua ua ntej rau txoj kev ua noj no yog lub tes tsho nrog cov nqaij npua yuav tsum tau muab tso rau hauv qhov cub txias thiab tsuas yog tom qab ntawd tig rau hluav taws. Yog tias koj muab lub tes tsho rau ntawm daim ntawv kub kub, nws yuav yaj thiab poob nws nruj, uas yuav tso cai rau cov kua txiv hmab txiv ntoo los ntawm cov nqaij kom ntws tawm. Nws yog ib qho tsim nyog yuav tau ci nqaij ntawm qhov kub ntawm 180 degrees Celsius rau 1,5-2 teev. Thaum tsis muaj lub tes tsho, koj tuaj yeem ua noj nqaij hauv cov ntawv ci, qhov no, lub sijhawm ci ntawm lub tais tuaj yeem ua kom luv los ntawm kev tso ib lub hnab ntawm cov nqaij npua hauv qhov cub preheated. Ib nrab ib teev ua ntej yuav tua lub qhov cub, qhib lub sab saum toj ntawm lub hnab ntawv ci kom lub crust daim ntawv ntawm cov nqaij npua. Nws yog ib qho yooj yim heev los xyuas qhov kev npaj ntawm cov nqaij: thaum tho qhov tuab tshaj plaws ntawm daim nrog ib rab riam, pob tshab, me ntsis yellowish, tab sis tsis liab los yog liab kua txiv yuav tsum sawv tawm ntawm nws.