Muab cov barley soaked nyob rau hauv ib saucepan tshaj qhov hluav taws kub. Chop dos thiab ntxiv rau cov hlaws barley. Ntxiv ntsev, kua txob, nqaij npuas kib. Ua noj rau 50 feeb, txias me ntsis. Ntxiv cov ntshav lim, txuj lom rau cov barley thiab do. Yaug cov hnyuv sab nraum thiab sab hauv. Tsau lub plab hauv dej ntsev rau ib nrab teev. Muab cov hnyuv nrog cov nqaij minced. Tis cov hnyuv ntxwm. Ua noj rau 10 feeb. Kaw, txias thiab tshem tawm cov xov. Fry cov lauj kaub ntshav hauv lub lauj kaub ci lossis ci rau 5-7 feeb. Nyob rau hauv tag nrho, ua noj ua haus yuav siv 3 teev.
Yuav ua li cas noj ntshav hnyuv ntxwm
Cov khoom rau 15 hnyuv ntxwm 15 cm
Nqaij nyuj los yog nqaij npuas ntshav - 0,5 l
Nqaij npuas - 1,8 meters
Pearl barley - 1 iav
Qab zib - 200 grams
Dos - 1 lub taub hau loj
Ntsev - 1 tablespoon
Hauv av dub kua txob - 1 teaspoon
Oregano - 1 teaspoon
Marjoram - 1 tablespoon
Dej - 5 tsom iav
Yuav ua li cas noj ntshav hnyuv ntxwm
1. Yaug lub hlaws barley kom txog thaum cov dej ntshiab, sau nrog dej ntws thiab tawm rau 3 teev.
2. Ncuav 3 khob dej rau saum cov barley.
3. Tso cov kua zaub rau tom qab nrog cov nplaim taws.
4. Thaum lub dej npau, tev thiab txiav cov dos.
5. Tom qab npau npau dej, ntxiv cov dos rau cov hlaws barley, sib tov. 6. Ntxiv ntsev, kua txob, nqaij npuas kib.
7. Ua noj barley porridge rau 50 feeb, txias me ntsis.
8. Ntxiv cov nqaij nyuj ua ntej-tso ntshav, kua txob dub, oregano thiab marjoram rau ntawm barley - sib tov zoo.
9. yaug cov hnyuv plab hnyuv tawm ntawm sab nraud, tig tawm, ntxuav thiab yaug kom huv ntawm sab hauv.
10. Ncuav 2 khob dej rau hauv ib lub tais, ntxiv ntsev thiab do.
11. Muab cov hnyuv tso rau hauv dej thiab tawm rau ib nrab ib teev.
12. Ntsoov cov hnyuv, sau rau lawv nrog minced sausage los ntawm funnel, tsis heev nruj.
13. Qhuas cov hnyuv ntxwm nrog xov thiab txiav nrog rab koob hauv 5-10 qhov chaw.
14. Tso dej rau hauv cov hnyuv ntshav kom nws npog tag nrho cov hnyuv ntxwm.
15. Raus cov hnyuv ntxwm tom qab npau npau li 10 feeb.
16. Txias cov hnyuv ntxwm thiab tshem tawm cov xov.
17. Ua ntej pab, kib cov roj hauv cov lauj kaub rau hauv kib lossis hauv cov ci rau 5-7 feeb.
Cov lus tseeb qab
Ceev faj thaum ntxiv ntsev rau hauv cov hnyuv ntxwm, vim tias ntshav nws tus kheej qab qab qab ntsev.
Barley hauv daim ntawv qhia rau ntshav tuaj yeem hloov nrog tib tus nqi ntawm buckwheat, semolina lossis mov. Hauv Estonia, raws li txoj cai, lawv npaj cov ntshav haus nrog barley, hauv peb lub tebchaws-nrog buckwheat.
Cov nqaij npuas hauv cov hnyuv ntxwm hauv daim ntawv qhia ntshav muaj peev xwm hloov chaw rau cov nqaij nyug.
Rau qhov muag muag, koj tuaj yeem ntxiv mis nyuj me me rau cov hnyuv hnyuv (rau 1 kilogram ntawm cov ntshav - 100 milliliters mis nyuj).
Lub siab tawv yog qhov nyuaj nrhiav hauv khw muag khoom thiab feem ntau tau txiav txim ua ntej los ntawm cov kws tua neeg.
Ib feem, koj tuaj yeem hloov cov ntshav nrog tws offal (hauv qhov no, rhaub cov ntshav kom tsawg 1 teev).
Kev npaj cov hnyuv hnyuv ntshav tau txiav txim los ntawm kev hno - yog tias cov kua txiv tawm ntawm cov hnyuv ntxwm kom meej, ces cov hnyuv ntxwm tau npaj lawm.
Lub txee lub neej ntawm cov hnyuv ntxwm ntshav yog 2-3 hnub nyob hauv tub yees.