Ua noj nqaij npuas nqaij npua rau 3,5 teev ntawm qhov kub ntawm 80 degrees.
Yuav ua li cas noj nqaij npua
cov khoom siv
Nqaij npua - 1,5 phaus
Ntsev - 110 grams (5 tablespoons)
Dej - 1 liter
Dub kua txob - 1 pinch
Cov ntaub qhwv - 2 daim
Qhuav kub kua txob - 1 daim
Kev npaj cov khoom
1. Ua kom cov nqaij npuas txhais ko taw zoo nrog dej txias, ua kom qhuav, yog tias muaj leeg ntshav, txiav lawv.
2. Npaj lub brine. Ua li no, ncuav 1 liv dej rau hauv saucepan, ntxiv 5 dia ntsev, kua txob, cloves thiab muab tso rau hauv hluav taws. Boil.
3. Tshem tawm lub lauj kaub ntawm brine los ntawm qhov kub thiab tso kom txias.
Cuam tshuam thiab marinating cov nqaij npua
1. Siv ib 20 ml syringe, sau nrog chilled brine thiab koob txhaj tshuaj. Koj yuav tsum tau ua 25 qhov kev txhaj tshuaj los ntawm txhua sab, siv ib nrab ntawm brine. Yuav tsum muaj kwv yees li tib qho deb ntawm kev txhaj tshuaj.
2. Muab cov nqaij txig tso rau hauv ib lub taub ntim tob, hliv cov seem uas tsis siv, brine, nias nrog lub nra thiab muab tso rau hauv qhov chaw txias, tub yees rau peb hnub.
3. Ib zaug txhua 24 teev, cov nqaij yuav tsum muab rau lwm sab.
Npau lauj
1. Tom qab 3 hnub, tshem cov nqaij npuas los ntawm brine.
2. Tso ib daig ntawm cov nqaij tso rau ntawm lub rooj thiab muab zig kom nruj. Txog kev kho, koj tuaj yeem siv twine lossis zaj duab xis ncab tshwj xeeb.
3. Tso dej rau hauv lub lauj kaub tob, muab hluav taws thiab kub kom kub txog 85 degrees.
4. Thaum cov dej rhaub kom kub kom txias, muab cov nqaij npua tso rau hauv lub lauj kaub dej. Txo cua sov kom txo cov dej kub kom 80 degrees ntawm tus pas ntsuas kub ua noj.
5. Ua noj rau 3,5 teev. Qhov kub yuav tsum tsis txhob nce siab dua, raws li cov nqaij yuav plam nws cov tsos thiab juiciness ntawm cov khoom.
6. Tom qab lub sijhawm dhau mus lawm, tshem cov nqaij npua ntawm lub lauj kaub, yaug nrog kub thiab tom qab ntawd tso dej txias.
7. Txias thiab yees rau 12 teev. Noj cov nqaij ntses tam sim ntawd thaum tseem sov tseem tsis tau paub zoo, vim tias zoo li qab ntsev. Tom qab sawv hauv qhov chaw txias rau 12 teev, cov kua txiv thiab ntsev hauv cov nqaij yuav tawg, thiab cov nqaij npua yuav tau txais cov nqaij qab dua.
Cov lus tseeb qab
Ham yog ib qho nqaij tsis muaj nqaij uas tau ntsev los yog haus luam yeeb. Raws li kev ua noj ua haus, cov khoom lag luam tau khaws cia cov qauv monolithic ntawm cov nqaij hauv qhov ua kom zoo ib yam. Raws li txoj cai, nqaij npuas ceg yog siv rau ua noj nqaij npua, qee zaum pem hauv ntej, nraub qaum lub xub pwg hniav, qee zaum tsis tshua muaj, tav tav thiab lwm qhov. Kev lig kev cai, nqaij npua yog tsim los ntawm nqaij npuas, tab sis nqaij qaib, qaib ntxhw, thiab qee zaum dais lossis nqaij nyuj feem ntau siv.
- Nqaij npuas ceg lossis caj dab yog qhov tsim nyog tshaj plaws rau ua nqaij npua hauv tsev. Thaum xaiv cov nqaij npua, qhov nyiam yuav tsum tau muab rau nws qis dua, txij li nws muaj pob txha mos tsawg dua, rog tsawg dua thiab yooj yim dua rau txiav. Thaum npaj cov nqaij npua, nqaij tshiab, ua kom txias tau siv. Yog tias nws tau khov, koj tsis tuaj yeem khov nws hauv microwave lossis hauv dej kub, vim tias cov nqaij npua yuav poob nws cov saj, cov khoom muaj txiaj ntsig thiab poob nws qhov tsos. Ua ntej ua cov nqaij npua, nqaij yuav tsum tau yaug nrog dej, qhuav nrog daim ntaub so tes thiab ntxuav kom huv ntawm cov leeg thiab cov rog.
- Rau kev ua noj, koj tuaj yeem siv cov txuj lom sib txawv thiab sib xyaw ntawm lawv. Qhov feem ntau siv yog allspice, kua txob dub, coriander, txhoov nplooj nplooj, cloves, tshuaj ntsuab qhuav, sib xyaw ntawm Italian tshuaj ntsuab, ntau yam sib xyaw nqaij, thiab cinnamon.
- Txhawm rau kom cov nqaij npua kom muaj qhov ntse, ntxiv rau cov txuj lom, nws raug nquahu kom grease cov nqaij nrog mustard.
- Tom qab ua cov nqaij npua noj, cov nqaij ntawd tseem nyob, nws tuaj yeem siv los ua kua zaub lossis ua kua zaub nyob rau ntawm nws.
- Thaum lub sijhawm npaj cov nqaij npua, cov cuab yeej thev naus laus zis nrog brine siv. Cov txheej txheem no ua kom cov leeg nqaij mos thiab ua kom cov nqaij zoo rau cov ntsev me me.
- Hloov cov nqaij thaum marinating yog qhov tsim nyog thiaj li hais tias ham yog tusyees salted thiab khaws qhov niaj hnub ci ntawm nqaij.
- Txij li nws yog qhov teeb meem zoo los txiav txim qhov kub ntawm dej thaum rhaub ham los ntawm qhov muag, nws raug nquahu kom siv tus pas ntsuas kub ua noj rau qhov zoo tshaj plaws.