Yuav ua li cas qhuav porcini nceb hauv tsev

Ua ntej ziab porcini nceb, koj yuav tsum paub koj tus kheej nrog txhua txoj hauv kev. Koj tuaj yeem xaiv txoj kev tsim nyog rau kev sau cov nceb los ntawm kev sib piv cov kev xaiv muaj thiab cov lus pom zoo ntawm txoj kev ziab. Nplooj ntawv no qhia koj yuav ua li cas kom qhuav porcini nceb hauv tsev siv lub tshuab ziab khaub ncaws tshwj xeeb lossis ntawm daim ntawv ci hauv qhov cub. Cov txheej txheem tau nthuav tawm yuav ua li cas npaj nceb rau txoj kev sau qoob loo no: ntxuav, txiav, decompose. Ua tib zoo saib cov lus piav qhia ntawm yuav ua li cas kom qhuav porcini nceb hauv lub tshuab ziab khaub ncaws, yuav ua li cas npaj cov khoom siv raw thiab yuav kho qhov kub li cas. Daim ntawv qhia zaub mov thiab cov kws tshaj lij cov lus qhia yuav pab koj ua txhua yam kom raug thiab tau txais cov nceb qhuav zoo heev. Nyob rau hauv lub meantime, saib yuav ua li cas kom qhuav porcini nceb nyob rau hauv daim duab, uas qhia tau hais tias kev xaiv rau txiav raw cov ntaub ntawv thiab nws layout.

Sau porcini nceb rau lub caij ntuj no los ntawm ziab

Cov nceb tshiab tsis tuaj yeem khaws cia ntev vim qhov feem pua ​​​​ntawm cov dej uas lawv muaj. Ob peb hnub tom qab sau, nceb wither, poob lawv freshness thiab juiciness, thiab ua tsis haum rau noj. Yog li ntawd, cov nceb yuav tsum tsuas yog siv rau kev noj tom qab kev kho cua sov uas tsim nyog lossis ua rau cov khoom noj khoom haus ruaj khov, xws li cov kaus poom, tsuas yog ob peb teev tom qab sau qoob. Kev sau cov nceb porcini rau lub caij ntuj no los ntawm kev ziab yog siv yog tias cov nceb picker muaj ntau cov nceb ntawm nws pov tseg.

Hauv tsev, cov nceb tau sau rau yav tom ntej siv los ntawm kev ziab, pickling, salting thiab canning nyob rau hauv hermetically kaw hub hub.

Thaum ziab nceb, txog li 76% ntawm lawv cov dej raug tshem tawm ntawm lawv.

Cov dej noo ntxiv rau kev loj hlob ntawm cov kab mob tsis txaus, uas ua rau lawv tuag.

Kev ziab yog qhov yooj yim tshaj plaws los sau cov nceb rau yav tom ntej. Cov nceb qhuav kom raug khaws cia rau lub sijhawm ntev yam tsis poob lawv saj thiab aroma. Thiab nyob rau hauv cov nqe lus ntawm zaub mov muaj nqis, lawv yog inferior rau salted thiab pickled. Ua ntej ziab, nceb yuav tsum tau ntxuav kom zoo ntawm cov khib nyiab. Lawv tsis tuaj yeem ntxuav los yog moistened nrog dej - qhov no yuav txo qhov zoo ntawm nceb, lawv yuav poob lawv cov aroma thiab yuav tsis qhuav zoo. Thaum ntxuav, slimy, laus thiab wormy nceb yuav tsum muab pov tseg. Ntau tus niam tsev xav tias thaum lub sij hawm ziab, cov cab yuav tawm hauv cov nceb, tab sis qhov no tsis yog li ntawd. Nws yog qhov zoo tshaj plaws kom qhuav nceb ntawm cov khoom siv tshwj xeeb - sieves, sieves, nets.

Lub ntsiab mob rau ziab nceb yog tias huab cua yuav tsum ntws los ntawm txhua sab, ces noo noo los ntawm nceb yuav tawm tusyees. Nws yog ib qho tseem ceeb heev kom raug txiav txim siab thaum twg cov nceb qhuav. Cov nceb qhuav kom zoo tsis crumble, khoov me ntsis, thiab so nrog kev siv zog. Ib qho nceb qhuav tau yooj yim khoov, nws zoo li ntub rau qhov kov, dhau-qhuav - yooj yim crumbles.

Cov nceb qhuav zoo sib xws hauv saj thiab aroma rau cov tshiab. Tom qab ziab, txog 10% ntawm qhov hnyav ntub tseem nyob hauv cov nceb. Cov nceb qhuav yuav tsum tau khaws cia ntawm qhov kub ntawm 7-10 ° C thiab cov av qis, txwv tsis pub lawv tuaj yeem ua pwm. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias lawv nqus cov ntxhiab txawv teb chaws yooj yim heev, yog li ntawd lawv yuav tsum tsis txhob muab khaws cia nyob ze cov ntxhiab tsw.

Yog tias koj muaj tsev nyob hauv lub zos, thiab koj tau khaws lub qhov cub, ces qhov no yog qhov kev xaiv zoo tshaj plaws rau kev sau cov nceb qhuav. Tab sis koj tuaj yeem qhuav cov nceb hauv qhov cub roj thiab saum toj, yog tias koj muaj lub tshuab ziab khaub ncaws tshwj xeeb. Yog tias koj qhuav cov nceb hauv lub qhov cub, lossis hauv qhov cub, ua raws li cov cai hauv qab no: nceb npaj rau ziab yog nteg tawm nrog cov kaus mom rau ntawm cov grates, los yog strung on knitting koob zoo li shish kebabs. Cov koob knitting yuav tsum muab tso rau ntawm qhov chaw kom cov nceb tsis tuaj yeem sib cuag nrog lub qhov cub lossis nrog lub qhov cub hauv qab.

Lawv yuav tsum tau muab tso rau kom qhuav thaum kub txog 60-70 ° C. Nws tsis pom zoo kom pib ziab ntawm qhov kub siab dua, vim cov nceb yuav dhau los ua kib thiab tig dub.

Thaum kub qis dua 50 ° C, lawv qhuav heev maj mam, tig qaub thiab deteriorate. Thaum lub sij hawm ziab, nws yog ib qho tseem ceeb heev kom ntseeg tau tias cov dej noo evaporating los ntawm cov nceb raug tshem tawm.

Ua li no, thaum kaw lub qhov cub, lub damper yuav tsum tau sab laug ajar, nyiam dua nyob rau sab sauv, kom cov huab cua noo muaj qhov tawm dawb. Lub chimney thaum pib ziab yuav tsum tau ajar los ntawm ob feem peb ntawm lub valve, raws li cov nceb qhuav tawm, nws yuav tsum tau them me ntsis, thiab kaw nruj nreem kaw thaum kawg ntawm ziab. Nyob rau hauv ib lub qhov cub roj, lub qhov rooj yuav tsum tau sab laug ajar. Nws yog qhov zoo dua kom qhuav cov nceb me me nrog cov loj cais, vim lawv qhuav tsis sib xws. Tab sis yog tias koj tshwm sim kom qhuav lawv ua ke, tig dua ntau zaus thiab cais cov nceb qhuav lawm. Cov nceb qhuav tuaj yeem ua hmoov. Rau kev tsim cov nceb hmoov, koj tuaj yeem siv tib cov nceb kom qhuav. Cov hmoov tuaj yeem siv los npaj cov kua ntses, kua zaub, caviar, nphoo cov nqaij thiab ntses tais diav thaum ua noj ua haus los txhim kho saj thiab aroma.

Ua ntej siv, nceb hmoov yog tov nrog me me ntawm dej sov thiab sab laug rau 20-30 feeb kom o, ces ntxiv rau cov zaub mov thiab boiled rau 10-15 feeb. Cov hmoov zoo tshaj plaws yog tau los ntawm lub kaus mom, tab sis yog tias koj tau qhuav cov nceb kom tiav, koj tuaj yeem sift hmoov los ntawm ib lub sieve. Cov hmoov coarse ntxiv tuaj yeem qhuav thiab av dua. Cov hmoov zoo dua, qhov zoo dua. Mushroom hmoov absorbs noo noo yooj yim heev thiab deteriorates sai. Nws yuav tsum tau muab cia rau hauv ib lub khob ntim kaw hauv qhov chaw tsaus, qhuav, txias. Ua ntej ziab, cov nceb yog txiav rau hauv daim hlau, qhuav, ces qhuav.

Txoj kev kom qhuav porcini nceb

Tsis tas li ntawd, nws thov kom xav txog txhua txoj hauv kev kom qhuav porcini nceb hauv tsev. Ua li no, koj tuaj yeem siv lub tshuab ziab khaub ncaws tshwj xeeb, hluav taws xob lossis roj qhov cub thiab ntau ntxiv.

Yuav ua li cas txiav porcini nceb kom qhuav

Yog li ntawd thaum ziab hauv qhov cub, cov nceb tsis hlawv thiab tsis txhob qias neeg, tom qab cua sov, lawv ntxuav nws los ntawm coals thiab tshauv nrog ib daim ntaub ntub dej. Tom qab ib co sij hawm, ib txheej nyias ntawm rye straw yog pw rau hauv pem teb thiab nceb muab tso rau nws nrog lawv lub kaus mom down. Koj tuaj yeem siv rau ziab thiab hlau ci nplooj ntawv (cov ntawv txheeb). Lawv kuj tseem npog nrog ib txheej ntawm straw, nyob rau sab saum toj ntawm cov nceb tau muab tso rau hauv lawv lub kaus mom kom lawv tsis txhob kov. Nws yog ib qho tseem ceeb heev uas yuav tsum paub yuav ua li cas txiav cov nceb porcini kom qhuav nyob rau hauv ib tug pa qhov cub. Feem ntau lawv raug txiav raws qia thiab lub kaus mom hauv ib nrab.

Tsis muaj straw txaj, nceb hlawv thiab tau txais ib qho tsis kaj siab tom qab. Cov cuab yeej siv kuj yog siv los ziab cov nceb hauv qhov cub. Piv txwv li, nceb yog strung los ntawm nruab nrab ntawm lub hau ntawm nyias hlau tinned los yog stainless hlau knitting koob (ramrods) daig nyob rau hauv ntoo planks, uas yog ces muab tso rau ntawm ntug hauv qhov cub, nyob rau hauv daim ntawv ntawm gable ru tsev. Mushrooms ntawm koob knitting yog qhuav yam tsis kov lub hearth. Qhov kub ntawm qhov cub yuav tsum tau khaws cia ntawm 40 thiab 60 ° C. Lub tshav kub npog cov nceb ntawm lub spokes los ntawm txhua sab sib npaug. Thawj hnub, cov nceb tsuas yog qhuav, nyob rau zaum ob (ntawm tib qhov kub) lawv qhuav.

Nyob rau tib lub sijhawm, lawv tsis hlawv, tsis txhob qias neeg, tsis qhuav tawm, lawv tsuas yog me ntsis poob lawv cov ntxhiab tsw. Muaj lwm txoj kev. Nyias ntoo knitting koob yog tsim los ntawm 20 mus rau 30 cm ntev. Cov nceb loj yog strung rau ntev knitting koob, me me rau luv luv sawv daws yuav. Qhov qis kawg ntawm cov koob yog daig rau hauv ib lub thawv nrog cov xuab zeb qhuav thiab muab tso rau hauv qhov cub. Cov nceb me me qhuav sai, cov loj qeeb qeeb; Raws li qhov tshwm sim, thawj tus raug tshem tawm ntawm qhov cub ua ntej, qhov thib ob - tom qab. Nyob rau tib lub sijhawm, cov nceb nyob twj ywm huv si thiab qhuav sib npaug.

Yuav ua li cas qhuav porcini nceb ntawm ib tug xov

Hauv tsev, koj tuaj yeem qhuav cov nceb hla lub qhov cub kub, ntawm phab ntsa kub ntawm lub qhov cub los yog Dutch, strung ntawm threads los yog twine. Ua ntej koj kom qhuav cov porcini nceb ntawm ib txoj xov, koj yuav tsum ntxuav lawv ntawm av, txiav thiab hlua.

Mushrooms yog poured mus rau galvanized nets, uas yog muab tso rau hauv ib tug qhuav chamber thiab tig rau ntawm ib tug carousel. Ua ntej, cov nceb qhuav ntawm qhov kub ntawm 37 mus rau 50 ° C, tom qab ntawd nws tau nce mus rau 60-80 ° C thiab thaum kawg qhuav. Lub sijhawm ziab hauv cov tshuab ziab khaub ncaws tshwj xeeb yog 4-6 teev.

Daim ntawv qhia rau ziab porcini nceb rau lub caij ntuj no nyob rau hauv lub hnub

Nyob rau hnub kub, cloudless, nceb yuav qhuav nyob rau hauv lub hnub. Ua li no, tho cov nceb nrog rab koob los ntawm nruab nrab ntawm ob txhais ceg thiab lub kaus mom, hlua lawv (thawj loj, tom qab me me) hauv 50 los yog ntau dua daim ntawm cov xov muaj zog, tom qab ntawd lawv dai lawv ntawm sawv hauv lub hnub ntawm qee qhov. nrug ntawm ib leeg thiab sawv ntsug kom txog thaum qhuav tag.

Raws li daim ntawv qhia kom qhuav porcini nceb rau lub caij ntuj no nyob rau hauv lub hnub, koj tuaj yeem siv tshwj xeeb ua coasters nrog hlau rods (ramrods), stringing nceb rau lawv. Tom qab muab cov nceb tso rau hauv qhov chaw tshav ntuj, lawv tau npog nrog cov ntaub qhwv kom tiv thaiv lawv ntawm plua plav thiab yoov. Txaus cov nceb sun-dried yog ntxuav nyob rau hauv ib chav qhuav. Ib yam yog ua tiav nrog qhov pib ntawm huab cua huab cua, nce hauv huab cua av noo.

Qhuav porcini nceb ntawm ib daim ntawv ci hauv qhov cub hluav taws xob

Qhuav porcini nceb nyob rau hauv qhov cub ntawm ib daim ntawv ci tuaj yeem ua ke nrog kev kho mob ua ntej hauv lub hnub lossis dhau lub qhov cub kub. Tom qab ntawd, cov nceb qhuav nyob rau hauv qhov cub, qhov cub los yog tshaj qhov cub kub. Qhov zoo tshaj plaws qhuav nceb yog tau thaum lawv siav los ntawm ob theem. Ua ntej, cov nceb npaj tau raug rau qhov kub thiab txias - tsis pub dhau 30-50 ° C - rau 1-3 teev.

Nyob rau tib lub sijhawm, lawv qhuav vim evaporation ntawm ib feem tseem ceeb ntawm cov av noo. Tom qab ntawd qhov ziab ntawm porcini nceb hauv qhov cub hluav taws xob txuas ntxiv ntawm qhov kub siab dua - 70-80 ° C, uas yuav tsum tsis txhob tshaj, vim tias cov khoom lag luam tsis zoo, thiab porcini nceb, ntxiv rau, tig dub. Mushrooms feem ntau qhuav ntawm qhov kub ntawm 50-60 ° C, uas yog, nyob rau hauv ib lub teeb tshav kub. Thaum lub sij hawm ziab, qhov tsis tu ncua ntawm huab cua tshiab rau cov nceb thiab tshem tawm cov dej noo uas lawv tso tawm yuav tsum tau ua kom ntseeg tau, uas cov yeeb nkab thiab cov damper ntawm lub qhov cub, qhov cub qhov rooj yog khaws cia ajar. Kev siv ntau yam khoom siv nyob rau hauv rooj plaub no (sieves, boards los yog ib lub thawv ntawm cov xuab zeb nrog vertically sawv knitting koob, thiab lwm yam) tso cai tsis tau tsuas yog kom tsis txhob muaj kuab paug, tab sis kuj los txhim kho tej yam kev mob rau qhuav nceb, txij li thaum rhuab cua ntws nyob ib ncig ntawm lawv. txhua sab.

Yuav ua li cas qhuav porcini nceb nyob rau hauv lub qhov cub roj

Ua ntej ziab porcini nceb hauv qhov cub roj, lawv yuav tsum tau ntxuav, nteg tawm ntawm daim ntawv ci, nplooj ntawv los yog strung rau knitting koob. Hauv qhov no, cov nceb yuav tsum tsis txhob sib cuag nrog ib leeg. Txoj kev tshawb fawb ntawm ntau hom kev ziab kom pom tias nws yog qhov zoo dua tsis txhob siv lub ntuj ziab vim nws lub sij hawm, poob loj ntawm cov as-ham. Ua ntej kom qhuav porcini nceb hauv qhov cub, lawv yuav tsum xub muab tso rau hauv qhov cub preheated rau 45 ° C.

Tom qab qhov saum npoo ntawm cov nceb dries, nce qhov kub ntawm 75-80 ° C. Lub sijhawm ua ntej ziab thiab ziab ntawm nceb tsis tuaj yeem txiav txim siab raws nraim. Yog tias lub kaus mom thiab daim phiaj ntawm cov nceb yog qhov loj, lawv qhuav tawm tib lub sijhawm. Cov nceb qhuav yuav tsum tau muab tshem tawm, thiab cov seem yuav tsum tau qhuav, tig lawv dhau sijhawm.

Yuav ua li cas qhuav porcini nceb hauv lub tshuab ziab khaub ncaws

Cov nceb kuj tuaj yeem qhuav hauv cov tshuab ziab khaub ncaws. Ua ntej kom qhuav porcini nceb nyob rau hauv lub tshuab ziab khaub ncaws, lawv tau nteg tawm on sieves los yog ib daim kab xev mesh (ua los ntawm stainless hlau) nrog ib txheej ntawm 3-4 cm, qhuav rau 2,5-3 teev ntawm ib tug kub ntawm 40-45. ° C, thiab tom qab ntawd qhuav ntawm qhov kub ntawm 60-70 ° C (morels thiab kab - ntawm qhov kub ntawm 50-55 ° C). Cov khoom qhuav yuav tsum tsis pub tshaj 17% noo noo. Cov qoob loo ntawm cov nceb qhuav yog 10-12% los ntawm qhov hnyav ntawm cov tshiab.

Yuav ua li cas npaj porcini nceb kom qhuav

Ua ntej koj npaj porcini nceb kom qhuav, koj yuav tsum xaiv lub kaus mom ntawm cov tub ntxhais hluas boletus nceb thiab chop lawv rau hauv birch splinter. Raus qhov qis kawg ntawm cov splinters rau hauv jars, qhov twg ib feem peb ntawm ib khob mis nyuj yog poured. Muab krynki nrog nceb nyob rau hauv ib tug preheated qhov cub. Evaporating, mis nyuj muab porcini nceb ib tug tshwj xeeb ilv saj thiab ib tug zoo nkauj golden xim. Cov neeg nyob hauv nroog tuaj yeem qhuav nceb li no hauv qhov cub roj tshaj qhov cua sov.

Saib yuav ua li cas kom qhuav porcini nceb hauv qhov cub hauv video, uas qhia tau hais tias cov cuab yeej siv yooj yim rau kev npaj rau txheej txheem sau qoob.