Yuav ua li cas khov champignons rau lub caij ntuj no: cov lus qhia tseem ceeb

Champignon nceb feem ntau siv los ntawm ntau tus niam tsev hauv cov txheej txheem ntawm kev npaj cov tais diav qab. Txawm li cas los xij, nrhiav cov khoom no tsis yog ib txwm yooj yim, thiab qee zaum nws kim heev. Yog li ntawd koj muaj cov nceb noj qab nyob zoo thiab qab nyob hauv tsev txhua lub sijhawm ntawm lub xyoo, nrhiav seb yuav ua li cas khov nceb hauv tsev.

Puas yog nws ua tau kom khov cov nceb tshiab champignon: cov cai thiab cov lus qhia

Nws tsis yog qhov nyuaj rau kev npaj xws li kev npaj, txawm li cas los xij, ua ntej xaiv cov ntawv qhia zoo, nyeem qee cov cai thiab cov kws tshaj lij cov lus qhia yuav ua li cas khov champignons hauv tsev kom lawv tsis poob lawv saj thiab tsis ua mob rau lub cev.

Nco ntsoov xav txog cov lus qhia tseem ceeb no:

• Cov nceb khov tuaj yeem khaws cia rau hauv lub freezer ntawm -18 rau ib xyoos, yog tias cov nceb tsis tau kho cua sov ua ntej.
• Pre-kib los yog boiled txiv hmab txiv ntoo yog khaws cia nyob rau hauv lub freezer tsis pub tshaj 8 lub hlis.
• Cov nceb khov yuav tsum tsis txhob thawed thiab rov khov. Raws li txoj cai no, nws raug nquahu kom pib decompose lawv hauv feem rau hauv pob lossis ntim tshwj xeeb.
• Txhawm rau kom tsis txhob ua txhaum lub txee lub neej ntawm cov khoom khov, ib daim ntawv nplaum nrog hnub uas cov khoom tau muab tso rau hauv lub tub yees yuav tsum tau daig ntawm txhua pob.
• Koj tuaj yeem khov cov nceb tshiab tag nrho lossis txiav rau hauv feem.

Nws puas tuaj yeem khov cov nceb nyoos hauv lub tub yees?

Yog tias koj tsis paub yuav ua li cas khov champignon nceb, nyeem cov cai rau lawv cov kev npaj.

Cov txheej txheem ntawm kev npaj cov khoom tshiab rau khov yog raws li nram no:

Ua ntej khov champignons hauv lub tub yees, xav txog cov lus qhia tseem ceeb no.

Yog tias koj xav khaws cov duab zoo nkauj ntawm cov nceb, khov cov khoom ntawm lub rooj tsavxwm - tag nrho los yog txiav rau hauv slices.

Muaj ib qho caveat thaum defrosting nceb.

Nws yog paub tias nws raug pom zoo kom defrost nqaij thiab ntses tsis nyob rau hauv chav tsev kub, tab sis nyob rau hauv lub tub yees, txwv tsis pub cov khoom yuav poob nws saj thiab pab tau.

Mushrooms tsis tas yuav tsum tau thawed txhua, lawv yuav tsum tau siv nyob rau hauv tus txheej txheem ntawm ua noj ua haus daim ntawv khov.

Ntau tus poj niam tsis paub qab hau xav txog seb nws puas tuaj yeem khov champignons nyoos. Cov nceb no feem ntau tau sau tshiab.

Yuav ua li cas kom khov tag nrho cov nceb?

Yuav ua li cas kom khov tag nrho cov champignons tshiab yam tsis tau txiav rau hauv me me? Ua ntej tshaj plaws, kom khov tag nrho cov nceb, koj yuav tsum xaiv cov qauv tshiab thiab me me zoo huv si.

Ua raws li daim ntawv qhia no rau kev ua kom khov champignons:  

1. Tom qab npaj cov nceb, thaum lawv ntxuav, ntxuav thiab qhuav, lawv muab tso rau hauv hnab thiab muab tso rau hauv lub tub yees.
2. Yog tias koj lub tub yees muaj turbo-freeze hom, qhib nws rau 2-3 teev, thiab koj tuaj yeem khov tag nrho cov nceb hauv lub sijhawm luv luv.

Sau champignons rau lub caij ntuj no: khov nrog daim hlau

Kev sau qoob loo ntawm champignons rau lub caij ntuj no nyob rau hauv daim ntawv ntawm cov phaj khov yog ib txoj hauv kev zoo los npaj cov khoom siv ntxiv rau hauv cov txheej txheem ntawm kev ua zaub mov raws li cov nceb. Mushrooms khov rau hauv daim hlau yog tsim rau kev ua kua zaub thiab sab tais diav.

Ua raws li txoj kev no ntawm kev sau cov khov khov champignons:

1. Npaj cov nceb tshiab thiab muaj zog. Yaug lawv hauv dej ntws, tshem tawm tag nrho cov khib nyiab, khawb qhov tsaus nti nrog rab riam.
2. Ntxuav lub hau thiab qia ntawm nceb.
3. Siv rab riam ntse ntse, txiav cov nceb nrog rau ceg rau hauv nyias daim hlau.
4. Muab cov hlais u10buXNUMXbplates rau ntawm daim phuam huv, qhuav, waffle lossis terry phuam yog qhov zoo tshaj rau qhov no. Cia lawv rau XNUMX feeb los khob dej.
5. Spread cling zaj duab xis rau ntawm lub rooj tsavxwm txiav, muab hlais uXNUMXbuXNUMXbplates ntawm nceb rau saum nws, muab lawv ze rau ib leeg.
6. Xa mus rau lub freezer rau ob peb teev.
7. Tom qab ntawd hloov cov nceb khov rau hauv hnab hauv me me.
8. Tsis tas yuav defrost cov nceb ua ntej ua noj, tsuas yog ntxiv rau hauv lub tais.

Frozen tws champignons tom qab boiling

Koj tuaj yeem khov champignons rau lub caij ntuj no tsis tsuas yog nyoos, tab sis kuj boiled. Yuav ua li cas khov champignons rau lub caij ntuj no tom qab ua ntej boiling?

Txhua yam yog yooj yim heev:

1. Peeled nceb yuav tsum tau dipped nyob rau hauv boiling dej, me ntsis salted thiab boiled rau 10 feeb.
2. Tom qab ntawd boiled champignons yuav tsum tau muab pov rau hauv ib tug colander kom dej ntws los ntawm lawv.
3. Txiav cov nceb txias.
4. Tom qab ntawd lawv yuav tsum tau qhuav me ntsis los ntawm kev nthuav tawm ntawm daim ntawv los yog daim ntaub phuam.
5. Cov nceb yog nteg tawm hauv ntim thiab khov.

Khov kib champignons

Koj tuaj yeem khov champignon nceb.

Ci lawv nyob rau hauv txoj kev niaj zaus:

1. Xaiv cov qauv tshiab thiab muaj zog tshaj plaws.
2. Tom qab ntawd ncuav cov zaub rau 10 feeb nrog dej sov kom cov tawv nqaij sab sauv softens zoo thiab cov khib nyiab thiab lwm yam kab mob tau yooj yim tshem tawm.
3. Tom qab ntawd, siv rab riam nyias, ua tib zoo tshem tawm cov tawv nqaij los ntawm lub hau, txiav tawm qhov qis dua ntawm txhais ceg, uas cov nceb nyob rau hauv kev sib cuag nrog hauv av.
4. Maj mam txhuam cov tev thiab ntxuav champignons nrog ib daim ntawv los yog daim ntaub phuam kom tshem tawm cov dej noo.
5. Mushrooms txiav mus rau hauv me me cubes los yog nyias slices.
6. Ncuav me me ntawm cov roj zaub rau hauv lub lauj kaub kub, muab cov nceb thiab kib kom txog thaum cov kua tau evaporated tag.
7. Fried txias nceb yog ntim rau hauv hnab thiab khov.

Qhov zoo ntawm xws li lub caij ntuj no sau yog tias nws tsis xav tau kev kho cua sov ntxiv, nws txaus tsuas yog defrost, sov thiab noj. Koj tuaj yeem suav nrog cov khoom kib hauv lwm cov tais diav qab.

Yuav ua li cas khov champignon nceb nrog broth

Yog hais tias koj tab tom npaj boiled champignons, koj tsis tuaj yeem ncuav tawm cov nceb broth, tab sis kuj khov nws rau ua noj qab nyob zoo tais diav nyob rau hauv lub caij ntuj no. Yuav ua li cas khov champignon nceb hauv tsev nrog broth?

Txhawm rau ua qhov no, ua raws li cov lus qhia ua ntu zus:

1. Npaj nceb - ntxuav, tev thiab txiav mus rau hauv pieces ntawm yam xav tau thiab loj, ua noj kom txog thaum kev sib tw.
2. Tshem lub lauj kaub los ntawm qhov cub thiab cia lawv txias nrog lub broth.
3. Tom qab ntawd nqa lub thawv, muab lub hnab ntim rau hauv nws kom nws cov npoo ntev dhau ntawm ob sab ntawm lub thawv.
4. Ncuav lub broth nrog boiled champignons thiab xa mus rau lub freezer.
5. Tom qab khov, tshem tawm cov kua txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm briquette ua ke nrog lub hnab los ntawm lub thawv, khi nws thiab xa xws li ib tug briquette cia rau hauv lub freezer.

Daim ntawv qhia rau khov champignons rau lub caij ntuj no tom qab blanching

Yog tias koj txiav txim siab siv daim ntawv qhia rau khov champignons nyoos rau lub caij ntuj no, lawv yuav tsum tau ua ntej blanched. Blanching tso cai rau koj kom ua tiav cov xim ntawm cov champignons tshiab, lawv cov qauv thiab saj ntawm cov khoom. Tsis tas li ntawd, hom kev kho cua sov ua ntej no ntxuav cov champignons los ntawm cov av kom ntau li ntau tau.

Txhawm rau npaj cov nceb rau lub caij ntuj no los ntawm khov nrog ua ntej blanching, koj yuav xav tau lub lauj kaub loj.

Ua raws li cov txheej txheem no rau blanching champignons rau khov rau lub caij ntuj no:

1. Ncuav dej rau hauv lub lauj kaub ntawm tus nqi ntawm 5 litres ib 1 kg ntawm nceb. Muab tso rau ntawm hluav taws.
2. Thaum cov dej txias, npaj cov nceb. Ntxuav lawv, tshem tawm cov tawv nqaij, txiav rau hauv daim ntawm cov duab thiab qhov loj me uas koj xav tau.
3. Thaum cov dej boils, ncuav lub tws nceb mus rau hauv lub lauj kaub thiab tos kom nws boil dua.
4. Tom qab ob boiling dej, tos lwm 2 feeb, thiab ces tshem tawm lub lauj kaub los ntawm tshav kub, lim los ntawm ib tug sieve.
5. Muab cov nceb tso rau hauv dej txias kom txias. Lim dua, muab tso rau hauv ib lub colander kom ntws dej. Teem lub ntim thiab xa mus rau lub freezer kom khov.