txheem
Hauv kev ua noj, muaj ntau yam zaub mov txawv thiab kev sib xyaw ua ke ntawm cov khoom xyaw uas twb tau suav tias yog classics.
Tom qab tag nrho, cov khoom sib xyaw ua ke zoo kawg nkaus, tsim kom muaj kev sib xyaw ua ke zoo kawg nkaus ntawm aromas thiab saj.
Bechamel ntses ua ke nrog nceb tau txais kev tshwj xeeb hauv kev ua noj ua haus thoob plaws ntiaj teb. Nws tuaj yeem nthuav tawm ua ib qho zaub mov cais lossis ntxiv rau lub ntsiab.
Qhov tseem ceeb tshaj plaws yog ua raws li qhov tseeb hauv kev ua tiav ntawm tag nrho cov txheej txheem ntawm kev npaj cov khaub ncaws qab, cov lus pom zoo thiab cov lus qhia.
Porcini nceb nrog bechamel sauce
Ib qho yooj yim tab sis cov zaub mov qab tshaj plaws rau cov pib ua noj yog nceb hauv cov ntses dawb. Rau kev npaj nws yuav tsum tau:
- 1 kg ntawm tshiab porcini nceb.
- 50 g yog'lar.
- Ib nrab txiv qaub.
- 4 tbsp. l. sunflower roj.
- 3 tbsp. l. hmoov nplej.
- 750 ml yog '.
- 2 qe qe.
- Ib pawg ntawm tws parsley.
- Ntsev thiab kua txob dub mus saj.
Txhawm rau siv daim ntawv qhia rau Bechamel sauce, koj yuav tsum tau nrog nceb. Yog tias lawv me me, koj tsuas yog yuav tsum tau ntxuav lawv, tab sis yog tias lawv yog cov qauv loj, ces txiav lawv mus rau hauv daim loj. Txhawm rau npaj lawv, koj xav tau lub saucepan uas koj yuav tsum tau yaj 25 g ntawm butter thiab ntxiv cov kua txiv hmab txiv ntoo ntawm ib nrab ntawm txiv qaub nyob rau ntawd. Ncuav cov nceb rau hauv lub lauj kaub thiab ua noj rau li 5 feeb, stirring tas li. Tom qab ntawd, tsuas yog tua hluav taws thiab muab tso rau ib sab.
Cov kauj ruam tom ntej thiab nyuaj tshaj plaws yuav yog kev npaj ntawm Bechamel sauce.
Mushrooms siav nrog Bechamel sauce yog yuav luag npaj. Nws tseem tsuas yog txuas ob feem ntawm lub tais. Sib tov nceb nrog npaj ntses thiab pab kub, tom qab sprinkling nrog tws parsley.
Champignon nceb nrog bechamel sauce nrog cheese
Koj yuav tsum pib ua noj nrog nceb, uas yog champignons, uas yuav tsum tau 1 kg. Lawv yuav tsum tau txiav mus rau hauv me me slices thiab kib nyob rau hauv ib tug skillet tshaj medium tshav kub rau li 5-7 feeb nrog ntxiv ntawm kua txiv los ntawm ib nrab ib tug txiv qaub.
Rau kib, koj tuaj yeem siv cov paj noob hlis thiab butter hauv qhov nyiaj ntawm 50 g.
Tom qab lub sijhawm dhau mus, cov nceb raug tshem tawm ntawm qhov hluav taws kub, salted thiab peppered mus saj.
Cov theem tom ntej yog kev npaj cov ntses nws tus kheej, uas yog tsim nyob rau hauv no txoj kev: yaj 60 g ntawm butter nyob rau hauv ib lub lauj kaub thiab Fry 4 tbsp. l. hmoov kom txog thaum Golden xim av, stirring tas li. Finely chop ib nrab ntawm dos thiab xa mus rau lub lauj kaub rau hmoov. Fry tag nrho cov khoom xyaw ua ke rau li 3 feeb, ces pib maj mam, hauv me me, ntxiv mis nyuj, thaum stirring cov ntsiab lus ntawm lub lauj kaub nrog ib tug whisk. Koj yuav xav tau 4 khob mis nyuj. Tom qab tag nrho cov no yuav tsum boil rau li 15 feeb ntawm tsawg tshav kub. Tom ntej no, yav tom ntej sauce yuav tsum tau muab tshem tawm los ntawm tshav kub, txias me ntsis, thiab ces yeej nrog ib tug blender nyob rau hauv thiaj li yuav tau ib tug uniform sib xws. Cov kauj ruam tom ntej yog ntxiv 100 g ntawm hnyav cream thiab reheat. Nyob rau theem kawg, koj yuav tsum tau grate 150 g ntawm parmesan ntawm ib tug nplua grater thiab ntxiv rau tej. Thaum cov cheese tau yaj tag, ua noj ua haus tiav.
Mushrooms npaj ua ntej yuav tsum tau poured nrog sauce, ntsev thiab kua txob mus saj thiab sib tov meej. Mushrooms siav nrog Bechamel sauce nrog cheese yog npaj txhij. Ua ntej pab, koj muaj peev xwm ntxiv ib pinch ntawm tws tshuaj ntsuab los yog 30 g ntawm grated parmesan.
Spaghetti nrog nceb thiab bechamel sauce
Cov npe ntawm cov khoom xyaw rau daim ntawv qhia no suav nrog:
- Spaghetti - 400 g.
- Qab Zib nceb - 200 g.
- Butter - 60
- Hmoov nplej - 3 Daim Duab. l
- Txiv roj roj - 2 Kos duab. l
- Mis nyuj haus - 0,5 l.
- Qe qe - 1 pc.
- Parmesan - 50 g.
- Italian tshuaj ntsuab, ntsev, kua txob - mus saj.
Nws yog ib qho tsim nyog los txiav cov nceb mus rau hauv nyias slices thiab Fry lawv nyob rau hauv ib tug qhuav frying lauj kaub kom txog thaum siav, ces ntsev, kua txob thiab tshem tawm los ntawm tshav kub. Tom ntej no, yaj 2/3 ntawm butter nyob rau hauv ib saucepan, ntxiv hmoov rau nws thiab, stirring, Fry nws kom txog thaum nws tig daj. Tom qab koj yuav tsum pib ncuav mis nyuj rau hauv me me thiab xyuas kom meej tias tsis muaj lumps tshwm, ntsev thiab kua txob. Qhov sib tov no yuav tsum boil rau li 10 feeb kom txog thaum thickened. Nws yog ib qho tseem ceeb kom tsis tu ncua cov ntsiab lus ntawm lub saucepan nrog ib tug whisk. Cov kauj ruam tom ntej yog ntxiv yolk. Qhov tseem ceeb tshaj plaws yog kom txias cov ntses me ntsis ua ntej no kom lub qe qe tsis curdle. Tom qab koj tuaj yeem ntxiv tag nrho cov butter thiab grated cheese, npog lub sauce nrog lub hau.
Thaum lub Bechamel txias, nws yog lub sij hawm rau spaghetti. Muab cov nplej zom rau hauv boiling salted dej thiab ua noj kom txog thaum al dente. Feem ntau ua noj yuav siv li 10-12 feeb. Tom qab lub sij hawm dhau mus, lub tiav lawm spaghetti yuav tsum tau muab tso rau ntawm ib tug nyias phaj, ncuav nrog txiv roj roj, muab nceb rau lawv thiab ncuav tag nrho cov no splendor nrog cov ntsiab lus ntawm lub saucepan. Sauce "Bechamel" ua ke nrog nceb thiab spaghetti yuav txaus siab rau txhua tus hlub ntawm exquisite, tab sis txaus siab rau cov zaub mov.
Nqaij qaib nrog bechamel sauce nrog nceb
Finely chop 100 g ntawm dos thiab 300 g ntawm nceb. Nyob rau hauv ib lub skillet, tshav kub 1 tbsp. l. txiv roj roj thiab ua ntej Fry lub dos rau nws rau 5 feeb, thiab ces ntxiv cov nceb thiab khaws cia rau hauv lub lauj kaub rau lwm 10 feeb. Txiav 500 g ntawm nqaij qaib fillet, muab tso rau hauv ib lub pwm greased nrog ib tug teaspoon ntawm txiv roj roj, ntsev thiab kua txob mus saj thiab sib tov. Muab cov nceb thiab dos rau saum.
Ncuav 1 khob mis nyuj rau hauv saucepan, ntxiv ib pinch ntawm ntsev, kua txob thiab nutmeg thiab tso rau qis qis. Ntxiv 2 tbsp. l. hmoov thiab coj mus rau ib tug boil, stirring. Simmer qhov sib tov kom txog thaum cov ntses thickens (li 10-15 feeb). Ncuav cov nqaij qaib nrog cov ntses npaj, sprinkle 100 g ntawm mozzarella on to top thiab ci rau 25 feeb ntawm qhov kub ntawm 200 degrees. Nrog kev pab ntawm daim duab, daim ntawv qhia rau Bechamel sauce nrog nceb thiab nqaij qaib yuav yooj yim dua rau kev txaus siab, txij li cov duab hauv qab no qhia tag nrho cov kev zoo nkauj ntawm cov tais no.