Daim ntawv qhia ntawm nqaij qaib fillet nrog nceb nyob rau hauv sauce

Yuav luag txhua txhua hnub, ntau tus neeg muaj lus nug txog dab tsi qab tuaj yeem ua rau noj hmo, yuav kho koj tus kheej li cas. Qee lub sij hawm koj xav saj qee cov zaub mov qab, tab sis siv sijhawm tsawg kawg nkaus thiab siv zog. Nyob rau hauv cov ntaub ntawv no, nqaij qaib fillet siav nyob rau hauv nceb sauce tuaj yeem yog ib qho kev daws teeb meem zoo. Tom qab tag nrho, cov khoom no yooj yim muaj nyob rau txhua lub sij hawm ntawm lub xyoo, tsis kim nyob rau hauv lawv tus kheej thiab mus zoo nrog ib leeg.

Thiab txoj cai ntses yuav tsuas hais txog lub appetizingness ntawm tus so ntawm cov khoom xyaw.

 Nqaij qaib fillet siav nrog nceb hauv qaub cream sauce

Ib qho ntawm cov zaub mov txawv classic rau nqaij qaib nrog nceb yog ntxiv rau lawv nrog qaub cream sauce. Qhov no yuav xav tau:

• Xnumx nqaij qaib fillet;
• 350 g ntawm champignons tshiab;
• 200 g qaub cream;
• 1 clove ntawm qej;
• 2 Art. l hmoov;
• ntsev thiab kua txob av - mus saj.

Nws tuaj yeem hais tau qhov tseeb tias cov nqaij qaib fillet tau piav qhia saum toj no, siav nrog nceb hauv qaub cream sauce, yuav yooj yim ua tiav txawm tias ua noj ua haus tshiab.

Nqaij qaib fillet nrog nceb stewed nyob rau hauv ib tug creamy sauce

Daim ntawv qhia no tuaj yeem ua rau qee qhov teeb meem hauv kev ua noj, vim tias cov nqaij qaib yuav tsum tau ntim khoom, thiab rau qhov no koj yuav tsum txiav nws kom raug.

Tab sis ua tib zoo kawm txog kev siv tshuab ua noj - thiab txhua yam yuav zoo li tsis nyuaj. Ua ntej koj yuav tsum npaj cov khoom xyaw:

• nqaij qaib fillet - 4 pcs .;
• tshiab champignons - 500 g;
• dos - 1 pcs.;
• yog 'kremi - 400 ml;
• sunflower roj - 2 st. l .;ua.
• yog '- 30 g;
• pinch ntsev;
• txuj lom - raws li tus kheej nyiam.

Ua noj pib nrog kib nceb thiab dos, txiav mus rau hauv me me pieces, nyob rau hauv butter thiab sunflower roj kom txog thaum cov kua tau kiag li evaporated thiab ib tug crust tshwm. Qhov no yog dab tsi yuav filling, uas yuav tsum tau peppered thiab salted mus saj. Lub sijhawm tom ntej yog txiav tawm ib lub hnab rau cov khoom hauv cov nqaij. Koj yuav tsum noj nqaij qaib fillet, ua ib qho kev txiav ntawm sab. Lub hnab tshos uas tshwm yuav tsum tau ntim nrog cov khoom ntim, thiab tom qab ntawd khi cov npoo nrog toothpicks.

Yog tias koj muaj lub lauj kaub ci ci, ces sov nws, roj nrog zaub roj thiab kib lub mis nrog lub filling kom txog thaum Golden xim av. Ib lub lauj kaub frying tsis tu ncua kuj tseem yuav ua haujlwm.

Cov nceb ntxiv nrog dos uas tsis haum rau hauv fillet, ncuav qab zib, boil, ntxiv koj nyiam txuj lom thiab xa kib nqaij qaib rau lawv. Cov txheej txheem stewing yuav tsum siv li 10 feeb ntawm qis cua sov hauv qab lub hau. Tom qab ntawd koj tuaj yeem saj cov zaub mov. Tsis txhob poob siab tias nqaij qaib fillet nrog nceb stewed nyob rau hauv creamy sauce raws li daim ntawv qhia no yuav dhau los ua ib qho ntawm koj nyiam tais diav.

Nqaij qaib fillet nrog nceb nyob rau hauv dawb bechamel sauce

Daim ntawv qhia nram qab no txawv ntawm qhov koj yuav tau npaj bechamel sauce cais. Tab sis ua ntej ntawd, koj yuav tsum tau ncaj qha mus ua noj nqaij thiab nceb. Ncuav 2 tbsp rau hauv lub lauj kaub. l. zaub roj, sov nws thiab pib kib ib dos, txiav mus rau hauv me me cubes. Tom qab cov tsos ntawm ib tug crust on nws, ntxiv ib nrab ib kilogram ntawm nqaij qaib fillet txiav rau hauv slices thiab Fry nws tshaj medium tshav kub. 7 feeb ua ntej kev npaj, koj yuav tsum tau qhia cov champignons tshiab nyob rau hauv tus nqi ntawm 300 g, finely tws rau hauv daim hlau, thiab nyob rau hauv hluav taws kom txog thaum cov kua tag nrho evaporated. Thaum kawg, ntxiv ntsev thiab av kua txob mus saj. Tom qab qhov loj tau txias, ntxiv 200 g ntawm cheese grated on ib tug nplua grater thiab zaub, uas, nyob rau hauv koj lub tswv yim, yog tsim nyog rau cov tais no (piv txwv li, basil).

Cov kauj ruam tseem ceeb tshaj plaws yog kev npaj ntawm bechamel sauce.

Nws yog ua raws li nram no:

1. Nyob rau hauv ib saucepan tshaj tsawg tshav kub, yaj 3 tbsp. l. butter, ntxiv 3 tbsp. l. nplej hmoov thiab cua sov no sib tov, sib tov kom huv si.
2. Tom ntej no, maj mam ncuav 300 ml ntawm mis nyuj rau hauv lub lauj kaub, tas li stirring loj nrog ib tug ntoo spatula.
3. Do cov ntses kom txog thaum tus thiab ntxiv lwm 200 ml ntawm mis nyuj thaum stirring tas li.
4. Tom qab ntawd koj tuaj yeem ntsev, kua txob mus saj thiab ntxiv 30 g ntawm butter. Tom qab ntawd, npog lub lauj kaub nrog lub hau.

Cov ntses yog npaj txhij, thiab tam sim no koj tuaj yeem ua tiav ua noj. Muab cov cheese, nqaij thiab nceb mus rau hauv pwm, ncuav sauce on to top thiab ci li 10 feeb. Nqaij qaib fillet nyob rau hauv dawb bechamel sauce nrog nceb yog npaj txhij. Sprinkle nrog grated cheese thaum ua noj.

Nqaij qaib fillet stewed nrog nceb nyob rau hauv cheese sauce

Nws yog hais txog nqaij qaib nrog nceb thiab cheese. Cov zaub mov no yog npaj yooj yim heev:

1. Sauté 300 g nqaij qaib nrog ib tug finely tws dos, crushed qej clove thiab thyme sprig nyob rau hauv butter.
2. 10 feeb ua ntej kev npaj, ntxiv 200 g ntawm tws tshiab champignons rau tag nrho cov khoom xyaw thiab Fry lawv kom txog thaum cov kua evaporates.
3. Ncuav rau hauv 100 ml ntawm cawv thiab npog lub lauj kaub nrog lub hau rau 10 feeb.
4. Ntxiv 150 g ntawm cheese thiab 3 tbsp. l. cream. Ua zaub mov rau lwm 3-4 feeb.

Nqaij qaib fillet stewed nrog nceb nyob rau hauv cheese sauce yog npaj txhij. Ntsev thiab kua txob lub tais mus saj.

Nqaij qaib fillet nrog nceb stewed nyob rau hauv lws suav sauce

Daim ntawv qhia no muaj ib qho txawv txawv ua ke ntawm flavors. Fry 2 tws dos nyob rau hauv zaub roj kom txog thaum translucent. Ntxiv 500 g ntawm diced nqaij qaib rau lub lauj kaub thiab Fry rau 5 feeb. Sib tov 2 cloves ntawm qej thiab 100 g ntawm champignons tshiab thiab xa cov khoom xyaw no mus rau lub lauj kaub thiab. Tom qab ntawd ntxiv 1 tbsp. l. hmoov, 2 tbsp. l. lws suav muab tshuaj txhuam thiab 3 txiv lws suav, finely diced. Tom qab sib tov tag nrho cov sib tov no, koj yuav tsum tau tawm mus rau languish nyob rau hauv lub hau rau 15 feeb. Thaum kawg, ntsev thiab ntxiv tshuaj ntsuab raws li koj tus kheej nyiam. Nqaij qaib fillet nrog nceb stewed nyob rau hauv lws suav sauce tuaj yeem pab ntawm lub rooj.