txheem
- Solyanka nrog nceb tshiab thiab dawb cabbage
- Mushroom hodgepodge ntawm tshiab porcini nceb thiab nqaij qaib fillet
- Mushroom hodgepodge nrog smoked nqaij
- Solyanka nrog celery, taum thiab nceb tshiab
- Solyanka los ntawm cov nceb tshiab, zaub qhwv thiab kua txob qab zib
- Ua noj hodgepodge los ntawm cov nceb tshiab rau lub caij ntuj no
Nyob rau hauv lub caij nplooj zeeg muaj ib tug loj assortment ntawm txawv nceb.
Champignons, oyster nceb, boletus thiab porcini nceb - tag nrho cov no yog pheej yig thiab sai sai. Ib txoj hauv kev zoo heev los pub rau tsev neeg yog ua kom lub hodgepodge nrog cov nceb tshiab uas yuav tsis tawm leej twg tsis quav ntsej.
Hauv ib teev xwb, koj tuaj yeem ua noj ua noj ua haus puv npo lossis npaj cov khaub ncaws qab rau lub caij ntuj no. Cov txheej txheem yog yooj yim heev, vim hais tias nws yog txaus rau boil los yog kib nceb tshiab (yog hais tias hav zoov nceb siv, ces boil lawv ua ntej frying). Lawv tsis tas yuav ntub dej thiab tos ntev kom txog thaum lawv o.
Solyanka nrog nceb tshiab thiab dawb cabbage
Cabbage yog ib yam khoom tshwj xeeb hauv daim ntawv qhia no. Ua tsaug rau cov tshuaj tsw qab tshiab champignons, zaub zaub mov tau txais lub ci ci. Rau ib tug hodgepodge nrog tshiab nceb thiab dawb cabbage, koj xav tau:
- 1 kg ntawm champignons;
- 400 g ntawm cabbage;
- dos - 2 pieces;
- pickled cucumbers - 2 pieces;
- 500 ml ntsim lws suav sauce;
- 20 g ntsev;
- 40 grams qab zib;
- basil thiab kua txob mus saj;
- parsley - 3 nplooj;
- 50 ml sunflower roj rau kib.
Mushroom hodgepodge ntawm tshiab porcini nceb thiab nqaij qaib fillet
Rau cov ntsiab lus calorie ntau dua thiab nplua nuj saj ntawm cov zaub mov, nws yog qhov zoo los ntxiv cov khoom xyaw nqaij.
Mushroom hodgepodge ntawm tshiab porcini nceb thiab nqaij qaib fillet yuav hais tsis tau tsuas yog rau hostess nws tus kheej, tab sis rau tag nrho cov tsev neeg. Cov khoom yuav tsum tau muaj:
- 1 kg ntawm champignons;
- Xnumx nqaij qaib fillet;
- 2 pieces ntawm dos;
- ntsev thiab seasonings (hauv av kua txob thiab allspice) mus saj;
- 250 ml ntawm txiv lws suav puree;
- parsley yog xav tau;
- 100 ml sunflower roj rau kib;
- grated nutmeg.
Yaug thiab ntxuav cov nceb, txiav mus rau hauv nyias slices. Yaug lub fillet, tev tawm cov zaj duab xis thiab txiav mus rau hauv cubes nrog ib lub cheeb ntawm 1-1,5 cm. Tev lub dos, ces txiav mus rau hauv strips. Fry tag nrho cov khoom xyaw ua ke hauv cov roj kom txog thaum Golden xim av, ua ke thiab ncuav tshaj lub txiv lws suav, ntxiv ntsev, kua txob, tshuaj ntsuab thiab nutmeg. Simmer tshaj qis cua sov rau yam tsawg 20 feeb.
Mushroom hodgepodge nrog smoked nqaij
Rau qhov ntsim saj thiab aroma, ntxiv qee cov nqaij npuas rau hauv lub tais (piv txwv li, haus nqaij qaib mis, nqaij npuas kib lossis nqaij npua). Rau ib daim ntawv qhia rau nceb hodgepodge nrog smoked nqaij los ntawm tshiab porcini nceb, koj xav tau:
- 1 kg yog'i;
- dos - 2 pieces;
- 300 g smoked nqaij npuas;
- 250 ml Krasnodar ntses;
- ntsev kom saj;
- 5 sprigs ntawm dill yeem;
- 100 ml zaub roj rau kib;
- 1 pinch ntawm liab kua txob (hauv av).
Peel butternut squash thiab dos thiab txiav mus rau hauv ib daim hlab. Txiav cov nqaij npua rau hauv nyias strips. Fry lub dos nyob rau hauv roj rau 5 feeb, ces ntxiv butter thiab Fry kom txog thaum nyuam qhuav golden xim av. Ntxiv nqaij npua thiab ua noj rau 3 feeb ntxiv. Ncuav nyob rau hauv sauce nrog spices thiab ntsev. Simmer npog rau 20 feeb. Sprinkle nrog finely tws parsley ua ntej noj.
Solyanka nrog celery, taum thiab nceb tshiab
Yog tias koj noj cov zaub mov raws li lub caij txias los yog zaub xam lav, ces ntxiv celery thiab boiled zaub xam lav taum yuav yog ib qho kev xaiv zoo. Rau ib tug hodgepodge nrog celery, taum thiab tshiab nceb, koj xav tau:
- 1 kg ntawm cov nceb tshiab;
- 300 g ntawm taum (boiled kom txog thaum ib nrab siav);
- 200 g ntawm celery;
- 2 qhov muag teev;
- 250 ml ntsim lws suav sauce;
- ntsev thiab kua txob mus saj;
- 50 ml ntawm txiv roj roj rau kib.
Tev lub nceb, txiav mus rau hauv slices, Fry nyob rau hauv roj kom txog thaum Golden xim av. Saute lub tws dos nyob rau hauv tib lub lauj kaub. Muab cov khoom xyaw kib nrog taum thiab ntses. Tom qab stirring, ntxiv celery, txiav mus rau hauv strips, thiab seasonings. Ntsev thiab simmer npog rau 20 feeb.
Solyanka los ntawm cov nceb tshiab, zaub qhwv thiab kua txob qab zib
Rau lovers ntawm zaub hnav khaub ncaws, ib qho kev daws teeb meem zoo yuav ntxiv cov kua txob qab zib thiab zaub qhwv. Yuav kom npaj ib daim ntawv qhia rau ib tug hodgepodge ntawm tshiab nceb, zaub qhwv thiab kua txob qab zib, koj yuav tsum:
- 1 kg ntawm tshiab oyster nceb;
- 3 pieces ntawm tswb kua txob;
- 2 qhov muag teev;
- 200 g ntawm cabbage;
- 250 ml ntawm lws suav sauce;
- 50 ml sunflower roj rau kib;
- ntsev, qab zib thiab av dub kua txob mus saj;
- 3 sprigs ntawm dill.
Peel oyster nceb, peppers thiab dos, txiav mus rau hauv nyias ib daim hlab thiab Fry nyob rau hauv cov roj kom txog thaum Golden xim av nyob rau hauv ib tug raws li nram no: dos, nceb, lettuce peppers. Ncuav tshaj lub sauce, ntxiv ntsev, suab thaj thiab av kua txob dub rau nws. Tom qab stirring, ncuav rau hauv ib lub thawv rau lub qhov cub thiab simmer rau 20 feeb tshaj tsawg tshav kub. Sprinkle nrog finely tws dill thaum pab.
Ua noj hodgepodge los ntawm cov nceb tshiab rau lub caij ntuj no
Tsis muaj dab tsi zoo dua li saj ntawm cov zaub tshiab nyob rau lub caij ntuj no.
Txhawm rau kaw qhov chaw nres tsheb roj rau lub caij ntuj no, nws txaus los ua raws li cov txheej txheem canning classic. Txhawm rau npaj ib lub hodgepodge ntawm cov nceb tshiab, zaub qhwv thiab tswb kua txob rau lub caij ntuj no, koj xav tau:
- 1 kg ntawm nceb tshiab;
- 200 g ntawm cabbage;
- 2 pieces ntawm kua txob qab zib;
- 250 ml ntawm kua txiv lws suav nrog pulp;
- 40 g ntsev;
- 60 grams qab zib;
- 3 qej hniav;
- 100 ml ntawm zaub roj rau kib;
- 3 pieces ntawm nplooj nplooj;
- av dub kua txob mus saj;
- 40 ml ntawm txiv apple cider vinegar.
Txiav lub peeled champignons rau hauv nyias slices, finely chop lub cabbage, txiav cov kua txob qab zib rau hauv ib daim hlab. Fry nceb thiab peppers kom txog thaum Golden xim av, 15 feeb. Ncuav nyob rau hauv lws suav, ntxiv cabbage, tws qej, qab zib, ntsev, kua txob thiab Bay nplooj ntoos. Boil rau 20 feeb, ncuav nyob rau hauv vinegar, simmer rau lwm 5 feeb, stirring tas li.
Chav sterilize lub jars thiab hau, ncuav lub boiling zaub sib tov rau lawv. Sau thiab qhwv nrog ib daim phuam tuab. Cia kom txias hauv qhov chaw tsaus.
Yuav ua li cas ua noj ib tug hodgepodge rau lub caij ntuj no los ntawm cabbage, peppers thiab tshiab nceb yog nthuav nyob rau hauv video hauv qab no. Tom qab ua tib zoo saib nws, kawm cov tswv yim ntawm kev yooj yim thiab qab hauv tsev khaws cia.