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Yuav ua li cas kom sov lard kom raug hauv lub lauj kaub rau rog
Lard yog siv nyob rau hauv ci, ci thiab lwm yam tais diav kub. Nws tuaj yeem yuav hauv khw muag khoom, lossis koj tuaj yeem ua rau koj tus kheej. Nws tsis yog qhov nyuaj los txiav txim siab seb yuav ua li cas kom sov lard, tab sis qhov tshwm sim yog qhov zoo tshaj plaws rau cov khoom lag luam: cov khoom yog daus-dawb, tsw qab, nrog cov nplua nuj gustatory palette.
Koj tuaj yeem ua noj lard qab hauv tsev yog tias koj paub yuav ua li cas kom sov lard.
Txhawm rau ua kom lard zoo, koj yuav tsum xaiv cov lard zoo. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob noj cov rog ntawm yug me nyuam npua: qhov tshwm sim yuav nyob deb ntawm kev cia siab. Nws tsis yog qhov tsim nyog los yuav cov khoom siv raw khoom kim heev, qhov tseem ceeb yog xyuas tias nws yog xim dawb thiab muaj ntxhiab tsw qab.
Ib qho kev dag me me yuav pab koj ntsuas qhov zoo ntawm cov khoom lag luam hauv khw. Nug tus neeg muag khoom kom pom cov rog nrog kev sib tw. Thaum kub hnyiab, nws yuav tsum muab cov nqaij roasted aroma.
Yuav ua li cas kom sov lard: tseem ceeb subtleties
Muaj peb txoj hauv kev tseem ceeb los npaj lard:
- Lard yog txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug tob frying lauj kaub. Nws raug tsim txom kom txog thaum cov dej evaporates thiab cov greaves raug tshem tawm.
- Lard, txiav rau hauv pieces, boiled nyob rau hauv ib lub cauldron nrog ib tug me ntsis dej. Lub sijhawm ua noj yog 2-3 teev. Lub lard yog sau los ntawm saum toj no, xyuas kom meej tias tsis muaj splashing dej nyob rau hauv nws.
- Cov khoom yog rhuab nyob rau hauv ib lub skillet nrog ntxiv ntawm txuj lom rau tsw: marjoram, qej, dos, thiab lwm yam.
Ua ntej npaj cov lard, koj yuav tsum ntxuav cov roj los ntawm cov av, cov nqaij thiab cov ntshav suav nrog. Txhawm rau ua qhov no, tso cov khoom tiav rau hauv dej txias me ntsis hauv ib hmos. Hloov cov dej 2-3 zaug kom tau txais txiaj ntsig zoo.
Yuav ua li cas kom sov lard rau rog nyob rau hauv lub lauj kaub: algorithm
Ua lard nrog rau daim ntawv qhia no, siv lard, ib tug tob skillet, thiab cheesecloth los yog sieve. Ua raws li algorithm:
- Txiav cov khoom rau hauv 1 cm pieces. Txhawm rau ua kom cov txheej txheem yooj yim, khov cov nqaij npuas kib ua ntej me ntsis.
- Muab lub lauj kaub tuab-walled tshaj qis cua sov thiab tso cov hlais rau hauv nws. Ua kom cov nplaim taws maj mam.
- Cia cov ntsiab lus ntawm lub lauj kaub rau simmer kom txog thaum lub greaves uas secreted pib mus rau hauv qab.
- Tom qab kaw cov roj, koj tuaj yeem ntxiv me ntsis suab thaj rau cov rog: cov khoom yuav muaj ntxhiab ntau dua.
- Cia lub lard txias me ntsis thiab lim los ntawm ib tug sieve los yog cheesecloth. Khaws rau hauv lub lauj kaub ceramic los yog iav hub.
- Muab cov roj strained tso rau hauv lub freezer thaum nws sov. Qhov khov sai sai no yuav tiv thaiv kev tsim qoob loo.
Lard yuav yog ib qho zoo tagnrho ntxiv rau qos yaj ywm kib, stewed qos yaj ywm, cereals thiab lwm yam tais diav. Khaws rau hauv lub freezer thiab thaw rau me me raws li xav tau.