Ib qho hnoos hnyav yog ib txwm tsis kaj siab. Lawv ua rau mob caj pas, ua pa nyuaj, thiab cuam tshuam nrog kev pw tsaug zog zoo thaum hmo ntuj. Koj tuaj yeem nrog lawv nrog kev pab ntawm cov tshuaj lossis lwm txoj kev kho mob. Ib qho ntawm cov no yog cov tshuaj hnoos hnoos hauv tsev, uas yooj yim ua rau koj tus kheej hauv ob peb feeb xwb.
Khoom noj khoom haus & mus ob peb vas caw koj ua lollipops raws li tus sau daim ntawv qhia Elena Gabaidulina: koj puas xav tau ntau tus thwjtim?, tus kws tshaj lij ua zaub mov, tus tsim kev cob qhia kos duab ntawm caramel "Caramelena"
Cov khoom xyaw:
- 300 gr. Qab Zib
- 100 ml Dej
- 1 tsp Kua cider vinegar los yog rooj vinegar, los ntawm 4% mus rau 9%
- Txiv qaub kua txiv los yog kua txiv hmab txiv ntoo.
- 1 gr ib. Cov txuj lom hauv av: cardamom, coriander, qhiav, cinnamon, turmeric.
- 5 qab. Carnation.
Npaj:
1. Rau hauv ib lub lauj kaub stainless hlau nrog ntim txog li 1,5 litres. ncuav qab zib. Nws yog ntshaw tias lub lauj kaub muaj siab lossis nruab nrab qhov siab sab. Thiab yog li ntawd nws tsis yog dav heev nyob rau hauv qab, txij li thaum lub qab zib tuaj yeem hlawv tawm. Tsis txhob siv ntau tshaj 16 cm nyob rau hauv txoj kab uas hla.
2. Maj mam ncuav qab zib nrog dej txias los yog pre-npaj kua txiv hmab txiv ntoo (lub hauv paus ntsiab lus ntawm kev ua noj compote - caramel yuav ntau aromatic). Tag nrho cov suab thaj yuav tsum tau ntub thiab cov dej seem nyob rau saum qab zib yuav tsum yog 1cm.
3. Nco ntsoov do cov suab thaj kom zoo, khaws nws los ntawm hauv qab nrog ib tug ntoo stick (ib tug stick rau sushi yog zoo meej) thiab teem rau qhov siab tshaj plaws tshav kub.
4. Noj kom txog thaum boiling, ces ntxiv vinegar.
5. Tom qab vinegar, peb ntxiv cov txuj lom tshwj xeeb (tag nrho los yog xaiv). Thov nco ntsoov tias qee cov txuj lom yog contraindicated rau cov menyuam yaus hnub nyoog qis dua 3 xyoos, ua tib zoo nyeem cov contraindications ntawm cov khoom xyaw. Koj tuaj yeem ntxiv cov xim zaub mov, nyiam dua gel, tsis yog qhuav, vim cov xim qhuav yuav tsis yaj tag. Tab sis tsis muaj cov xim, vim yog cov txuj lom, caramel yuav muaj xim amber nplua nuj.
6. Ntxiv cov qhiav los yog kua txiv qaub, nws yuav ua rau hnoos caramel saj ntsim.
7. Caramel yog siav kom txog rau thaum ib tug tuab tuab npuas tshwm, los ntawm 15 mus rau 20 feeb nrog ib tug ntim ntawm 300 grams qab zib. Kev npaj yog kuaj nrog ib tug ntoo: nws yog ib qhov tsim nyog los do lub caramel nrog ib tug pas thiab sai sai txo nws mus rau hauv ib khob dej txias. Yog hais tias lub caramel ntawm ib tug stick yog ib qho nyuaj thiab tsis lo rau lub khob, nws yog npaj txhij.
8. tuaj yeem nchuav rau hauv cov pwm silicone uas tuaj yeem tiv taus qhov kub ntawm 165 degrees. Lossis - ncuav rau hauv lub voj voog me me ntawm cov parchment dawb. Koj tuaj yeem nchuav cov suab thaj icing rau ntawm daim ntawv ci rimmed, flatten thiab ua qhov me me nrog koj tus ntiv tes lossis ib tus pas. Tom qab ntawd ncuav cov caramel ncaj qha rau hauv cov qhov no.
9. Koj puas xav ua caramel rau ntawm tus pas? Tom qab ntawd tom qab koj ncuav nws rau hauv silicone pwm los yog ntawm parchment thiab nws grabs me ntsis, tso ib tug ntoo stick rau hauv caramel.
Koj tuaj yeem khaws caramel hauv lub tub yees lossis hauv qhov chaw txias, txias hauv ib pob lossis hauv lub thawv kaw yog tias cov caramel yog nchuav nrog hmoov qab zib.