Cov khoom no fermented mis nyuj yog nrov heev ntawm cov neeg ntawm Central Asia. Qhov khoom yog tias nws yooj yim heev rau khaws cia rau lub sijhawm ntev thiab nqa nrog koj. Tsis tas li ntawd, nws mus zoo nrog cov khoom siv nqaij thiab yog qhov zoo heev. Kurt tuaj yeem yog ib qho zaub mov ywj pheej - tshwj xeeb tshaj yog siv los ua khoom noj txom ncauj rau npias - lossis ntxiv rau cov nqaij thiab kua zaub, cov khoom xyaw hauv zaub xam lav lossis kua zaub.
Sab nraum, lub kurt zoo li lub pob dawb, kwv yees li 2 cm loj. Nws tau npaj los ntawm cov kua qaub qhuav, ntau zaus los ntawm mis nyuj. Tsis tshua muaj tshwm sim yog kurt ua los ntawm yaj lossis tshis mis nyuj. Thiab muaj cov cheeb tsam thiab cov tebchaws uas tsis zoo li nyuj (Armenia), ntxhuav (Kyrgyzstan) lossis mare cov mis (yav qab teb Kyrgyzstan, Tatarstan, Bashkiria, Mongolia) yog siv rau kurt. Ua noj tsis nyuaj.
Cov khoom xyaw:
- 2 p. Mis
- 200 ml. Kumis lossis fermented mis sourdough
- 1 gr ua. Ntsev
Npaj:
1. Cov mis yuav tsum tau muab rhaub thiab txias rau 30-35 degrees. Tom qab ntawd ncuav lub qaub rau hauv cov mis. Qhov tsim nyog, nws yuav tsum yog kumis lossis katyk, tab sis nws yuav tsis nyob hauv koj thaj chaw, yog li cov kua mis qaub los yog cov khoom noj tshwj xeeb ntawm kev cai fermented mis yog qhov kev xaiv zoo tshaj plaws.
2. do cov kua kom huv si, qhwv nws nyob rau hauv tshav kub thiab tawm mus rau kev zom rau ib hnub. Yog tias koj muaj cov kua mis nyeem qaub yog li, koj tuaj yeem yooj yim ua tus neeg noj khoom haus nrog nws nyob thaum hmo ntuj.
3. Thaum cov mis nyuj yog fermented, tom qab ntawd nws yuav tsum tau muab rhaub: muab tso rau ntawm lub tshav kub qis thiab ua noj kom txog rau thaum cov huab cua pom thiab flakes.
4. Xaiv cov flakes nrog rab diav. Ntshav qab zib tsis muaj txiaj ntsig zoo rau cov khoom no. Qhov ua kom curd yuav tsum tau muab tso rau hauv cheesecloth thiab dai saum cov tais diav kom nws sib tsoo.
5.Qhov qhov tuab tuab yuav tsum tau ua ntsev raws li koj saj thiab dov rau hauv pob. Tab sis koj tuaj yeem muab nws lwm yam duab.
6. Nws tseem tsuas yog ua kom qhuav cov khoom lag luam. Nyob rau lub caij ntuj sov, qhov no tuaj yeem ua qhov zoo ib txwm - hauv huab cua thiab hauv tshav, ces txoj kev no yuav siv 4 hnub lossis ntau dua. Thiab nyob rau lub caij ntuj no, nws yog qhov zoo dua rau ziab lub kurt rau hauv qhov cub, uas yuav tsum tau tsim kom muaj qhov kub tsawg kawg thiab khaws cia me ntsis ajar.
Yog tias koj xav tau daim ntawv qab zib ntawm cov kurt, koj tuaj yeem ntxiv qab zib es tsis txhob ntsev. Tom qab ntawd koj yuav muaj hom qab los ntawm cov mis los qab zib. Lub hauv paus ntsiab lus ntawm kev npaj khoom qab zib kurt zoo li qab ntsev.