Ib khob ntawm cov kas fes uas muaj ntxhiab thiab cov croissant tshiab, thaum tawg, tso tawm cov qhob noom xim kasfes qab, nthuav tawm nrog rustic butter lossis tuab jam - qhov no tsis yog noj tshais nkaus xwb, nws yog lub neej thiab kev xav. Tom qab noj tshais zoo li no, ib hnub nyuaj siab yuav zoo li yooj yim, thiab hnub so yuav zoo heev. Croissants yuav tsum tau ci tshiab, ua rau lawv zoo rau hnub Saturday thiab Hnub Sunday noj mov thaum sawv ntxov. Cov croissants tiag tiag yuav siv sijhawm ntev me ntsis dua li cov uas tuaj yeem ci tau los ntawm lub khob noom cookie npaj tau, vim qhov kev xaiv tam sim no loj heev. Xav txog ntau txoj hauv kev xaiv yuav ua li cas ua noj croissants nrog thiab tsis ntim, sai thiab maj mam.
Yuav luag croissants
Cov khoom xyaw:
- Poov xab puff pastry - 1 ntim
- Butter - 50 gr.
- Yolk - 2 pc.
Defrost lub khob noom cookie zoo, npog nrog zaj duab xis los yog lub hnab kom nws tsis qhuav tawm. Ua tib zoo yob tawm lub khob noom cookie rau hauv txheej txheej tuab 2-3 hli, roj tag nrho saum npoo nrog butter. Txiav rau hauv daim duab peb sab-lub kaum ntse ntse, siv lub teeb nyem, ntswj los ntawm lub hauv paus mus rau sab saum toj ntawm daim duab peb sab nrog yob. Yog tias xav tau, muab lawv lub ntsej muag crescent. Co cov yolks, txhuam cov croissants thiab muab tso rau ntawm daim ntawv ci nrog kab ntawv ci. Ci hauv qhov cub preheated rau 200 degrees rau 15-20 feeb, ua kom sov. Daim ntawv qhia no yog qhov zoo tshaj rau cov croissants nrawm nrog ib qho txhaws, los ntawm qab zib thiab hau mis nyuj khov, jam, rau cheese thiab tsev cheese nrog tshuaj ntsuab.
Croissants nrog cherry sau
Cov khoom xyaw:
- Poov xab tshuab tsis pub nqa cov hnab nplej muag khoom - 1 ntim
- Cherry txiv lws suav - 250 gr.
- Qab Zib - 4 st. l.
- Yolk - 1 pc.
Tso tawm cov khob noom cookie, dov nws tawm mus rau qhov 3 mm tuab sib dhos. Txiav rau hauv cov duab peb ceg ntse, txiav qhov pib ntawm txhua ib 1-2 cm sib sib zog nqus, khoov qhov "tis" rau ntawm lub apex ntawm daim duab peb sab. Tso ob peb txiv txiv ntoo rau ntawm lub hauv paus (nyob ntawm qhov loj ntawm croissants), sprinkle nrog qab zib thiab maj mam muab yob rau hauv ib lub yob. Lub ntsej muag yuav tsum zoo li lub bagel. Hloov mus rau daim ntawv ci lined nrog ci ntawv, roj nrog whipped yolk nyob rau sab saum toj thiab tom qab tsib feeb xa mus rau qhov cub preheated rau 190 degrees. Ua noj rau 20 feeb, nphoo nrog cov cinnamon qab zib ntawm sab saum toj yog tias xav tau.
Ua khob noom cookie hauv tsev ua croissants
Cov khoom xyaw:
- Cov hmoov nplej - 3 khob
- Mis - 100 gr.
- Butter - 300 gr.
- Qab Zib - 100 gr.
- Nias poov xab - 60 gr.
- Dej - 100 gr.
- Qe - 1 pcs.
- Ntsev yog nyob ntawm qhov taub riam.
Do cov poov rau hauv dej sov nrog ib me nyuam diav qab zib, tshau hmoov nplej, ntxiv qab zib, ntsev, ncuav rau hauv cov mis thiab 3 diav ntawm melted butter, knead zoo, ntxiv cov poov. Knead kom txog thaum lub khob noom cookie tsis lo rau koj ob txhais tes, npog lub khob nrog lub khob noom cookie thiab tawm hauv qhov chaw sov rau 30-40 feeb. Yob tawm lub khob noom cookie rau hauv ib txheej ntawm 5 hli. tuab thiab muab tso rau hauv tub yees rau 2 teev, them nrog cling zaj duab xis. Yob tawm lub khob noom cookie txias dua thinner, roj ib nrab ntawm cov txheej nrog roj muag, npog nrog lub thib ob ib nrab, yob nws tawm me ntsis. Ntub ib nrab ntawm cov txheej nrog roj dua, npog lub thib ob, yob nws tawm - rov ua dua kom txog thaum txais cov tuab tuab txheej, uas yuav tsum tau muab tshem tawm hauv lub tub yees rau ib teev.
Faib cov khob noom cookie ua ntau ntu, yob txhua qhov (mus rau txheej plaub lossis puag ncig, vim nws yooj yim dua), txiav rau hauv cov vajvoos ntse thiab yob los ntawm lub hauv paus mus rau sab saum toj. Yog tias qhov xav tau, tso qhov puv rau ntawm cov croissant hauv paus thiab maj mam muab dov. Muab cov hnab ntim ua tiav rau ntawm cov ntawv ci lossis lined ci, npog thiab cia sawv ntsug rau 20-25 feeb. Yeej lub qe me ntsis nrog rab rawg, grease cov croissants thiab ua noj hauv qhov cub preheated rau 200 degrees rau 20-25 feeb.
Chocolate croissants
Cov khoom xyaw:
- Cov hmoov nplej - 2 khob
- Mis - 1/3 khob
- Butter - 200 gr.
- Qab Zib - 50 gr.
- Nias poov xab - 2 tbsp. l.
- Dej - 1/2 khob
- Yolk - 1 pc.
- Qhob noom xim kasfes - 100 gr.
- Ntsev yog nyob ntawm qhov taub riam.
Dissolve cov poov xab hauv dej sov, knead lub khob noom cookie los ntawm hmoov, qab zib, ntsev thiab mis nyuj, ncuav cov poov xab thiab sib tov zoo. Cia kom sawv, npog nrog phuam. Yob tawm lub khob noom cookie kom nyias li ntau tau, grease nruab nrab nrog cov butter mos thiab quav cov npoo zoo li lub hnab ntawv, yob tawm me ntsis thiab rov ua cov roj ntau zaus. Muab lub khob noom cookie tso rau hauv lub tub yees rau ib teev thiab ib nrab, tom qab ntawd yob nws tawm thiab txiav rau hauv daim duab peb sab. Muab cov qhob noom xim kasfes (qhob noom xim kasfes tso) rau ntawm lub hauv paus ntawm daim duab peb sab thiab qhwv nws hauv lub hnab ntim khoom. Muab cov croissants tso rau ntawm daim ntawv ci ci, txhuam nrog cov nplawm nplawm thiab ci hauv qhov cub preheated rau 190 degrees rau 20-25 feeb. Kho kom zoo nkauj nrog almond petals thiab ua haujlwm nrog tshuaj yej thiab kas fes.
Croissants nrog nqaij sawb
Cov khoom xyaw:
- Puff pastry - 1 ntim lossis 500 gr. qhob hauv tsev
- Nqaij npuas kib - 300 gr.
- Dos - 1 pc.
- Sunflower roj - 1 tbsp. l.
- Qe - 1 pcs.
- Seasoning rau nqaij - mus saj
- Noob Qes - 3 tbsp l.
Nyias chop dos, kib hauv roj rau 2-3 feeb, ntxiv nqaij npuas kib txiav rau hauv nyias ib daim hlab, sib tov, ua noj rau 4-5 feeb. Yob tawm lub khob noom cookie rau hauv txheej txheej tuab tuab, txiav rau hauv daim duab peb sab, ntawm lub hauv paus ntawm qhov uas muab cov txhauv thiab yob tawm. Muab tso rau ntawm daim ntawv ci nrog ntawv ci, txhuam nrog lub qe raug ntaus thiab nphoo nrog cov noob hnav. Xa mus rau lub qhov cub preheated rau 190 degrees rau 20 feeb. Pab kub nrog npias lossis cawv.
Saib rau cov lus tsis sib xws ntawm cov croissant thiab cov tswv yim txawv hais txog yuav ua li cas ua kom cov croissants sai dua nyob hauv tsev ntawm peb daim Ntawv Qhia Khoom.