Koj tuaj yeem nrhiav tau cov zaub mov txawv rau txhua qhov kev tshwm sim, lub sijhawm lossis hnub so. Xyoo Tshiab thiab Christmas tsis muaj qhov zam. Ntxiv rau tag nrho cov zaub mov ntawm ntau yam tais diav, tseem muaj cov ncuav pastries. Gingerbread ncuav qab zib tau ntev dhau los ua lub cim ntawm lub caij ntuj no hnub so; nws yog qhov nthuav heev los ua noj rau lawv, koom nrog cov menyuam yaus hauv cov txheej txheem. Thiab ntawm no yog ib daim ntawv qhia zoo rau qhov no:
Koj yuav tsum tau: 2 qe, 150 gr. yog ', 100 gr. yog ', 100 gr. yog ', 450 gr. hmoov, 1 tsp. ci hmoov, 1 tsp. spices rau gingerbread, 1 tsp. grated tshiab qhiav, zest ntawm ib nrab ib tug txiv qaub.
txheej txheem:
- Kub zib ntab, qab zib thiab butter nyob rau hauv ib da dej da dej, txhua yam yuav tsum yaj thiab sib tov;
- Tshem tawm ntawm lub da dej thiab ntxiv qe, txiv qaub zest, qhiav. Sib tov txhua yam zoo;
- Sib tov hmoov nrog ci hmoov thiab txuj lom, ntxiv rau zib mu thiab knead lub mov paj;
- Npog lub khob noom cookie nrog cling zaj duab xis thiab tawm hauv chav sov li 30 feeb;
- Plua plav lub rooj nrog hmoov thiab yob tawm lub khob noom cookie thinly, txog 0,5 cm;
- Txiav tawm cov ncuav qab zib gingerbread, muab tso rau ntawm daim ntawv ci uas npog nrog ntawv ci, thiab ci ntawm 180C rau li 10 feeb;
- Kho cov gingerbread tiav kom saj.
Bon appetit!