Yuav ua li cas xaiv cov kua txiv kab ntxwv rau lub caij ntuj no 

Nceb yog ib yam khoom noj qab haus huv thiab qab heev. Lawv nyiam thiab noj nyob hauv yuav luag txhua tsev neeg. Nyob rau lub caij ntuj sov, koj tuaj yeem yooj yim sib sau ua ke ntawm koj tus kheej, tab sis nyob rau lub caij ntuj no koj yuav tsum tau txaus siab nrog cov kev npaj ua ntej. Koj tuaj yeem ntsev rau lub caij ntuj no tsis tsuas yog hav zoov nceb, tab sis kuj oyster nceb thiab champignons paub rau txhua tus. Hauv kab lus no, koj yuav kawm ntau yam kev xaiv rau pickling oyster nceb hauv tsev.

Salting oyster nceb rau lub caij ntuj no

Oyster nceb tuaj yeem pom ntawm lub khw muag khoom noj txhua xyoo puag ncig. Cov nceb no tau loj hlob ntawm kev lag luam, kom txhua tus tuaj yeem them taus nceb qab yam tsis tas yuav nkim sijhawm khaws lawv. Oyster nceb tuaj yeem noj yam tsis muaj kev ntshai txawm tias ntawm kev noj zaub mov, vim tias lawv cov ntsiab lus calorie tsis ntau tshaj 40 kcal. Nyob rau tib lub sij hawm, lawv yog heev six thiab filling.

Cov niam tsev txawj ntse npaj ntau yam tais diav nrog lawv. Lawv tuaj yeem boiled, ci, kib thiab marinated. Qhov tseem ceeb tshaj plaws, tsis muaj kev kho cua sov yuav ua rau cov saj zoo thiab aroma ntawm oyster nceb. Salted oyster nceb tuaj yeem siav thiab noj tsis hais lub caij twg.

Cov nceb no pheej yig heev, yog li koj tuaj yeem kho koj tus kheej rau cov nceb qab txhua lub sijhawm. Salting oyster nceb tsis siv sijhawm ntau thiab tsis tas yuav siv zog ntau. Tsis tas yuav muaj kev txawj ua zaub mov tshwj xeeb. Tab sis koj tuaj yeem qhib lub hub ntawm cov nceb tsw qab txhua lub sijhawm. Qhov no yuav pab tau ntau yog tias cov qhua tuaj txog tsis tau npaj txhij.

Rau salting oyster nceb, tsuas yog siv lub kaus mom nceb. Ob txhais ceg tawv heev, ces lawv tsis noj. Nws tsis yog yuav tsum tau zom cov nceb kom khov rau salting. Cov kaus mom loj raug txiav rau hauv 2-4 qhov chaw, thiab cov crayons raug pov tag nrho.

Txoj kev ua noj txias

Yuav kom pickle oyster nceb sai sai hauv txoj kev no, peb xav tau:

• ob kilograms ntawm nceb;
• 250 grams ntawm edible ntsev;
• ob nplooj nplooj;
• 6 peas ntawm dub kua txob;
• peb tag nrho cloves.

Cov txheej txheem ua noj yog raws li nram no:

1. Oyster nceb yog ntxuav hauv dej ntws thiab txiav raws li xav tau. Koj tuaj yeem tawm tsis ntau tshaj ib centimeter ntawm ceg. Cov khoom puas lossis puas yuav tsum tau txiav tawm.
2. Nqa ib lub lauj kaub loj loj thiab ncuav me me ntsev rau hauv qab. Nws yuav tsum npog tag nrho hauv qab.
3. Tom ntej no, muab ib txheej ntawm oyster nceb rau nws. Nyob rau tib lub sij hawm, cov nceb yog tig upside down. Qhov no yog qhov tsim nyog kom cov nceb pickle sai dua.
4. Sprinkle nceb nrog cov txuj lom npaj rau saum. Rau qhov tsw, koj tuaj yeem ntxiv cherry lossis currant nplooj nyob rau theem no.
5. Cov txheej tom ntej yog ntsev. Tom ntej no, rov ua txhua txheej ntawm cov khoom xyaw kom txog thaum lawv khiav tawm.
6.  Qhov kawg txheej ntawm nceb yuav tsum tau them nrog ib tug sib tov ntawm ntsev thiab txuj lom.
7. Tom qab ua tiav, nws yog ib qhov tsim nyog los npog lub lauj kaub nrog ib daim phuam huv, thiab muab kev tsim txom rau saum. Nws tuaj yeem yog ib lub cib lossis lub hub dej.

Lub sijhawm no, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau kho me ntsis. Tom qab tsib hnub, lub lauj kaub raug xa mus rau chav txias dua. Tom qab ib lub lim tiam, ntsev yuav npaj txhij rau kev siv. Nws tuaj yeem pab nrog zaub roj thiab dos.

Yuav ua li cas pickle nceb nyob rau hauv ib tug kub txoj kev

Txhawm rau ua noj nceb siv txoj kev no, peb yuav tsum npaj cov khoom nram qab no:

• nceb tshiab - 2,5 kg;
• qej cloves - los ntawm 5 mus rau 8 daim, nyob ntawm seb qhov loj me;
• dej - ob litres;
• zaub ntsev - 3 los yog 4 tablespoons rau saj;
• tag nrho carnation - mus txog 5 inflorescences;
• nplooj nplooj - los ntawm 4 mus rau 6 pieces;
• dub peppercorns - los ntawm 5 mus rau 10 pieces.

Kev npaj Pickling:

1. Thawj kauj ruam yog npaj jars nrog lub peev xwm ntawm ib nrab ib liter. Lawv ntxuav kom huv si nrog dej qab zib. Tom qab ntawd cov ntim tau sterilized nyob rau hauv txhua txoj kev yooj yim.
2. Peb npaj oyster nceb, raws li nyob rau hauv rooj plaub dhau los. Nyob rau hauv rooj plaub no, koj tsis tuaj yeem ntxuav cov nceb oyster, vim lawv yuav boiled ob peb zaug hauv dej ua ntej salting.
3. Tom qab ntawd, cov nceb yog nchuav rau hauv saucepan thiab ncuav nrog dej. Muab lub saucepan rau ntawm hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd, tag nrho cov kua yog drained, thiab cov nceb yog nchuav nrog dej huv. Qhov loj yuav tsum tau boil dua, tom qab uas nws yog boiled rau lwm 30 feeb nyob rau hauv tsawg tshav kub.

   

4. Tom qab ntawd, dej yog drained, thiab oyster nceb yog txias rau chav tsev kub. Tom qab ntawd lawv tau nteg tawm nyob rau hauv npaj jars, ntxiv me ntsis tws qej.
5. Pib npaj cov brine. Lawv muab 2 liv dej npaj rau ntawm qhov hluav taws kub thiab ncuav ntsev, kua txob, parsley, clove buds thiab tej txuj lom rau koj nyiam rau nws. Tab sis tsis txhob overdo nws thiaj li tsis mus cuam tshuam lub ntuj saj ntawm nceb. Sim cov brine rau ntsev thiab txuj lom. Yog tias tsim nyog, koj tuaj yeem ntxiv ntsev me ntsis ntxiv rau qhov sib tov.
6. Qhov sib tov no yog muab tso rau ntawm qhov cub thiab coj mus rau ib lub boil. Tom qab ntawd, lub brine yog boiled rau 5 feeb.
7. Mushrooms yog poured nrog npaj-ua kub brine. Cov hub yog npog nrog yas hau thiab sab laug rau ib pliag kom txias. Tom qab ntawd cov jars raug xa mus rau qhov chaw txias, qhov chaw lawv yuav khaws cia. Tom qab 2 lub lis piam, nceb tuaj yeem noj tau.

xaus

Tam sim no koj paub yuav ua li cas pickle oyster nceb sai sai thiab cua. Kab lus piav qhia txog txoj kev ceev tshaj plaws uas tsis tas yuav tsum muaj cov nqi nyiaj txiag loj. Thawj daim ntawv qhia qhia yuav ua li cas ntsev oyster nceb nyob rau hauv ib txoj kev txias, thiab qhov thib ob - kub. Cov kiv cua ntawm pickled nceb yuav yeej nyiam salted oyster nceb. Nco ntsoov sim cov hau kev no thiab muab piv rau ib leeg. Peb paub tseeb tias koj yuav pom koj nyiam thiab yuav ua rau cov nceb pickled oyster ntau zaus.