Hnub so hauv Italian
Rau cov poj niam hnub so yuav los tom ntej, peb tau npaj cov zaub mov tshwj xeeb los ntawm pab pawg Edimdom. Tsuas yog rau peb cov neeg nyeem nyiam, peb daim ntawv qhia tshwj xeeb los ntawm phau ntawv tshiab los ntawm Yulia Noj Qab Haus Huv Noj Qab Haus Huv Ze Kuv "Nyob rau hauv kev tshawb fawb ntawm tiramisu": qhov muag heev ricotta lasagnette nrog zucchini, nqaij yaj tsw qab stewed hauv cawv thiab qab mocha ncuav mog qab zib. Peb cia siab tias Julia cov zaub mov txawv yuav ntxiv qhov tshwj xeeb zest rau koj cov zaub mov hnub so thiab coj qhov sov sov ntawm hnub ci ltalis rau koj lub tsev.
Peb xav kom koj muaj kev zoo siab thiab kev lom zem ua koob tsheej hauv lub tuam txhab zoo siab ntawm koj tsev neeg thiab cov phooj ywg.
Zucchini lasagna nrog ricotta thiab pesto sauce
Cov lasagna qab tshaj plaws yog npaj nyob rau hauv Parma, thiab lasagna tsis tsuas yog nyob rau hauv lub classical kev txiav txim - nrog mov paj thiab bechamel sauce, tab sis, piv txwv li, xws li thaum tsis muaj mov paj, thiab cov khaubncaws sab nraud povtseg yog tsim los ntawm slices ntawm zucchini. Ricotta yog qhov txawv ntawm peb tsev cheese, vim nws tsis yog qaub, tab sis qab zib. Ricotta yog qee zaum tshis, qee zaum yaj, qee zaum sib xyaw, thiab qee zaum tsuas yog nyuj. Nyob rau hauv Parma, tau kawg, nws yog tsim los ntawm nyuj ricotta, vim hais tias cov mis nyuj los ntawm nyuj uas graze ze Parma mus tsis tau tsuas yog rau kev npaj ntawm ricotta, tab sis kuj mus rau zus tau tej cov Parmesan. Ib daim ntawm cov lasagna no tuaj yeem tau txais hauv txhua lub tsev noj mov hauv nruab nrab ntawm Parma - ntawm kev khiav, noj su, noj su!
Cov khoom xyaw rau 4 servings:
3 me me zucchini
180 g ntawm ricotta
100 g grated parmesan
pawg ntawm basil
10-15 txiv lws suav qhuav hauv roj
1 nkaub qe
1 tablespoon finely tws parsley
1 tablespoon txiv roj roj
2 qej cloves
140 ml txiv roj roj
freshly av dub kua txob
hiav txwv ntsev
Txoj kev ua noj:
Preheat qhov cub kom 180 ° C.
1. Txiav ob zucchini slices lengthwise rau hauv nyias slices, tso rau ntawm ib daim ntawv ci, sprinkle ib me ntsis txiv roj roj, lub caij nrog ntsev thiab kua txob. Ci hauv qhov cub preheated rau 10-12 feeb.
2. Tshem tawm cov tub ntxhais thiab cov noob los ntawm qhov seem ntawm zucchini, thiab txo cov pulp rau hauv dej npau npau.
3. Tom qab 2 feeb, ntws dej, thiab nphoo lub zucchini nrog dej khov kom khaws cov xim ntsuab, ces qhuav nrog daim ntawv phuam thiab qhov chaw nyob rau hauv ib tug blender.
4. Tev qej.
5. Npaj cov ntses pesto: ntxiv ib pawg ntawm basil rau zucchini nyob rau hauv ib tug blender (tso tawm ib co nplooj), qej, 1 tablespoon ntawm grated parmesan, 100 ml ntawm txiv roj roj thiab ntoo thuv ceev thiab yeej txhua yam kom txog thaum lub homogeneous sauce. .
6. Sib tov lub ricotta, 2 tablespoons parmesan, parsley, qe qe, 1 tablespoon ntawm txiv roj roj, ib pinch ntawm ntsev thiab kua txob rau hauv ib homogeneous loj.
7. Muab tso rau hauv ib lub tais tob txheej ntawm ci zucchini strips, pesto sauce, ricotta, sprinkle nrog parmesan, kis cov txiv lws suav on to top, dua txheej ntawm zucchini, ricotta, pesto, sprinkle nrog seem tshuav parmesan, nteg tawm ib txheej ntawm txiv lws suav thiab sprinkle nrog basil nplooj.
Lamb stewed nyob rau hauv wine
Daim ntawv qhia no yog kuv li, Kuv ib txwm noj cov menyuam yaj no thaum kuv tau txais cov qhua hauv tsev rau peb hnub yug, Xyoo Tshiab, Easter, thiab lwm hnub so, thiab nws yeej ib txwm ua tiav. Thiab thawj zaug kuv tau noj nqaij yaj li no yog thaum peb nyob hauv Rome. Daim ntawv qhia no tau qhia rau kuv los ntawm tus tswv ntawm lub khw ua noj nyob ib sab ntawm lub qhov rooj: Kuv xav yuav ib co yaj tav tav, tab sis nws tau muab qee cov shanks pheej yig rau kuv thiab qhia kuv tias kuv yuav ua li cas rau lawv.
Cov khoom xyaw rau 4 servings:
1-1/2 kg ntawm yaj ntawm cov pob txha (2 me me yaj shanks)
2 cov dos liab
1 leek (dawb ib feem nkaus xwb)
8 qej cloves
3 sprigs ntawm rosemary
500 ml qhuav liab cawu cub
100 ml ntawm balsamic vinegar
2 dia roj zaub
2 tablespoons hmoov nplej
2 peperoncinos (los yog 1 kua txob tshiab)
hiav txwv ntsev
Txoj kev ua noj:
Preheat qhov cub kom 180 ° C.
1. Chop tus menyuam yaj ua ke nrog cov pob txha hauv cov chunks loj 3-4 cm tuab.
2. Tev qej.
3. Tev cov dos liab thiab txiav rau hauv ib lub nplhaib.
4. Txiav cov leeks rau hauv lub voj voog.
5. Crumble cov kua txob.
6. Nyob rau hauv ib lub lauj kaub hnyav uas tuaj yeem muab tso rau hauv qhov cub, sov cov roj zaub.
7. Dov cov nqaij nyob rau hauv hmoov thiab Fry on tag nrho cov sab kom txog thaum Golden xim av kom "sau" cov kua txiv hmab txiv ntoo, ces tshem tawm los ntawm lub lauj kaub.
8. Muab tag nrho cov dos liab, leek thiab qej cloves nyob rau hauv lub lauj kaub nyob rau hauv uas cov nqaij yog kib, ntxiv ntsev, peperoncino thiab ib nrab ntawm rosemary nplooj. Tshav kub tshaj qhov kub tsawg li 10 feeb.
9. Ncuav nyob rau hauv lub vinegar, cawu cub, coj mus rau ib tug boil thiab txo lub tshav kub.
10. Rov qab cov yaj mus rau lub lauj kaub, npog thiab tso rau hauv qhov cub preheated rau 2 teev. Mutton yuav tsum txav deb ntawm cov pob txha thiab cia li yaj.
11. Sprinkle cov yaj tiav nrog cov rosemary ntxiv.
Mocha ncuav mog qab zib
Cov khoom xyaw:
250 g hmoov qab zib
4 cov protein
20 g yog'lar
3 dia cocoa hmoov
1 rab txiv qaub kua txiv
pinch ntawm hiav txwv ntsev
Rau lub qab zib:
100 g ntawm softened butter
100 g hmoov qab zib
1 tablespoon instant kas fes
Rau lub ntsej muag:
200 g tsaus chocolate
180 ml 33-35% yog '
Preheat qhov cub kom 150 ° C.
Txoj kev ua noj:
1. Muab cov dawb nrog ib pinch ntawm ntsev, txiv qaub kua txiv, 220 g ntawm hmoov qab zib thiab 2 tablespoons cocoa, yeej txhua yam.
2. Roj ob daim ntawv ci ntawm tib qhov loj nrog butter.
3. Tshaj tawm cov protein ntau sib npaug ntawm txhua daim ntawv. Ci lub meringues nyob rau hauv qhov cub preheated rau 40 feeb, ces txias thiab tshem tawm ntawm daim ntawv.
4. Npaj cov qab zib: ncuav 2 tablespoons instant kas fes. ntxiv ib diav ntawm dej kub thiab do.
5. Yeej 100 g ntawm softened butter nrog 100 g ntawm hmoov qab zib.
6. Ncuav rau hauv kas fes thiab sib tov txhua yam.
7. Npaj cov icing: yaj cov chocolate ua ke
nrog cream, ces txias me ntsis.
8. Lubricate lub txias meringue nrog kas fes cream, ces ncuav lub chocolate glaze thiab npog nrog lub thib ob meringue.
9. Sprinkle lub ncuav mog qab zib nrog cov cocoa thiab hmoov qab zib thiab muab tso rau hauv lub tub yees rau ib teev.
10. Txiav lub ncuav mog qab zib chilled rau hauv me me squares thiab pab.