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Lightly salted cucumbers: daim ntawv qhia rau ua noj. Yees duab
Nyob rau hauv lub caij nyoog ntawm kev nplua nuj ntawm cucumbers tshiab, lawv nyiam ua dhuav, thiab tom qab ntawd cov zaub mov tuaj rau kev cawm, ua rau nws tau txais cov zaub ntsev yam tsis muaj kev khaws cia. Muaj ntau txoj hauv kev uas koj tuaj yeem ua noj me ntsis salted cucumbers.
Lightly salted cucumbers: daim ntawv qhia
Daim ntawv qhia ceev rau maj mam salted cucumbers
Rau maj mam salted cucumbers koj yuav xav tau:
- 1 kg ntawm cucumbers; - 1 liter ntawm kub brine; - 1 tablespoon ntawm vinegar; - 5 kua txob dub; - 5 nplooj ntawm currant dub thiab cherry; - 2 corollas ntawm dill inflorescences, qhuav thiab tshiab; - 2-3 cloves ntawm qej;
- 1 nplooj ntawm horseradish.
Txhawm rau npaj cov brine koj xav tau: - 2 tablespoons ntsev; - 1 tablespoon suab thaj.
Yaug lub cucumbers kom huv si, txiav tawm qhov xaus, ces muab tso rau hauv dej txias rau ob peb teev. Qhov no ua rau crispy cucumbers. Muab cov txuj lom, qej, nplooj rau hauv qab ntawm lub khob iav los yog ib qho saucepan uas tsis yog ib qho ua los ntawm txhuas. Ib txhij boil ib liter dej thiab dissolve ntsev thiab suab thaj nyob rau hauv nws.
Nws yog tsis yooj yim sua kom ntsev cucumbers nrog vinegar nyob rau hauv ib tug txhuas phaj, vim hais tias cov hlau reacts nrog acids thiab tso tawm tej yam uas tsis muaj txiaj ntsig rau kev noj qab haus huv.
Muab cov cucumbers tso rau hauv ib lub tais thiab npog lawv nrog brine. Ntxiv vinegar rau nws, tos kom txog thaum lub brine cools down, thiab muab lub cucumbers nyob rau hauv lub tub yees. Thaum boiling, vinegar tsis ntxiv rau brine vim nws nyhav evaporate. Hnub tom qab, cov dib yuav npaj noj. Qhov me me ntawm lawv qhov loj me, qhov ceev lawv ua maj mam salted.
Yog tias koj xav paub yuav ua li cas ua pickled cucumbers, tsuas yog ua kev hloov kho rau daim ntawv qhia no thiab tsis ntxiv ib diav ntawm vinegar, tab sis ob. Qhov ntau vinegar, qhov qaub lub dib saj.
Qhuav txoj kev ua noj maj mam salted cucumbers
Lwm txoj hauv kev sai sai ua noj maj mam salted cucumbers yog lawv salting yam tsis muaj brine. Ua li no, rau 500 g ntawm cucumbers, nws yog txaus noj ob dia ntsev thiab sib tov txhua yam nyob rau hauv ib lub hnab yas. Nws yuav tsum tau muab tso rau hauv lub tub yees kom ntev li 8 teev thiab shaken ib ntus. Lub luag hauj lwm ntawm brine yuav ua si los ntawm dib kua txiv tso tawm thaum zaub tuaj rau hauv kev sib cuag nrog ntsev. Cov saj ntawm xws li cucumbers yog tsis phem tshaj cov uas siav nrog brine.
Cucumber Ambassador tsis siv lub tub yees
Yog tias tsis muaj sijhawm los muab cov cucumbers tso rau hauv lub tub yees tom qab salting, ces lawv cov kev npaj yuav siv sij hawm ntau, thiab lawv saj yuav nyob ze rau lub thoob. Cov proportions yog coj tib yam li qhia nyob rau hauv thawj daim ntawv qhia, tab sis salting ntawm chav tsev kub yuav siv sij hawm tsawg kawg yog ob los yog peb hnub. Qhov me me ntawm cucumbers, qhov ceev lawv yuav ua ntsev. Nws yog ib advisable mus noj zaub ntawm tib qhov loj, txij li thaum nyob rau hauv cov ntaub ntawv no lawv yuav tsum tau salted tusyees thiab nyob rau tib lub sij hawm.