txheem
Cov nceb yog qhov peb nyiam tom hav zoov, tshwj xeeb uas tsis muaj daim ntawv qhia caij nplooj zeeg noj yuav tsis tiav. Peb tseem tshuav sijhawm me me los sau cov qoob loo kawg ntawm lub xyoo no thiab npaj rau lub caij ntuj no. Txawm li cas los xij, txawm tam sim no koj tuaj yeem kho koj tsev neeg nrog qab qab ntsev nceb.
Cov ntxhiab ntawm lub caij nplooj zeeg
Ua kom sov sov nyob rau hauv txias julienne nrog nceb. Passeruem nyob rau hauv zaub roj 300 g ntawm nceb, txiav rau hauv ib daim hlab, nrog dos. Qhuav 50 g ntawm butter hauv saucepan, simmer 2 diav hmoov rau nws rau 5 feeb, tom qab ntawd ncuav 400 ml mis. Nruam cov ntses nrog spatula, coj nws mus rau ib tug boil thiab ntxiv ¼ tsp. txiv ntseej. Muab cov nceb thiab nqaij qaib tso rau hauv cov cocotnits, ncuav cov ntses nrog cov cheese ci thiab ci rau 15 feeb hauv qhov cub ntawm 180 ° C. Koj tuaj yeem tiv thaiv cov tshuaj tsw qab li cas?
Mus ob peb vas
Qos yaj ywm nrog nceb - cov classic ntawm ib hom ntawv nyeem, uas tam sim ntawd ua rau sov dua. Xim av hauv cov roj 5-6 qos yaj ywm nrog lub ntsuas. Nyias kib lub dos kom txog thaum Golden xim av nyob rau hauv ib nrab ib ncig. Peb kuj ua noj 700 g ntawm chanterelles thiab chop lawv coarsely. Muab tso rau hauv lub tais ci txheej txheej ntawm cov qos yaj ywm, dos thiab nceb, nphoo nrog av qej thiab rosemary. Tev lawv nrog cov cheese cheese thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 20 feeb. Qhov yooj yim tab sis kev sib xyaw ua ke yuav ua rau txhua tus nyiam.
Cutlet tsis haum
Kuj ceeb tias qab yog cov cutlets ntawm cov nceb. Tsau hauv 500 ml ntawm mis nyuj nag hmo loaf slices. Ua tib zoo ntxuav thiab ntxuav 1 kg ntawm cov nceb qus, hla dhau nqaij grinder nrog dos. Tuav 2 lub qe nrog 1 tsp ntsev rau hauv qhov hnyav, ua ke nrog nceb, dos thiab qhob cij o. Muab me ntsis ntsev, nyiam cov txuj lom thiab coriander kom saj, knead pawg kom zoo. Peb ua cutlets los ntawm nws, yob lawv hauv breadcrumbs thiab kib lawv kom txog thaum lawv yog xim av xim av. Mashed qos yaj ywm yuav ntxiv rau lawv zoo tshaj plaws.
Kev sib sau ua ke hav zoov
Zrazy nrog nceb yog lwm qhov kev nthuav dav nthuav. Fry 300 g ntawm cov qe nyoos nrog cov dos, ncuav tawm 2 qe qe hauv cubes, ntsev kom saj. Ua ke 500 g ntawm cov nqaij minced nrog lub qe nyoos, ib daim ntawm qhob cij dawb tsau hauv mis, lub caij nrog ntsev thiab kua txob. Peb ua cov tortillas tib yam los ntawm pawg no, muab 2 tsp ntim rau hauv qhov chaw thiab pinch cov npoo, muab cov duab zraz. Nws tseem yuav tsum tau yob lawv hauv hmoov thiab kib lawv kom zoo rau txhua sab. Ib sab phaj hauv daim ntawv ntawm buckwheat porridge yog qhov zoo ntawm no.
Ua hauj lwm noj su
Yog tias koj xav tau sai thiab deliciously pub koj tsev neeg, npaj spaghetti nrog nceb. Ua noj 500 g ntawm spaghetti kom txog thaum al dente. Mash 3 txiv lws suav tsis muaj tawv nqaij hauv cov qos yaj ywm thiab ua rau nws nyob rau hauv lub lauj kaub sib sib zog nqus kib nrog dos kom txog thaum cov tuab tuab tau txais. Ntxiv 300 g ntawm cov nceb oyster, 150 g ntawm qaub cream, ntsev thiab txuj lom, simmer kom txog thaum kev sib tw. Sib tov cov ntses nrog spaghetti nyob rau hauv ib lub lauj kaub frying, nphoo nrog grated cheese thiab tshuaj ntsuab, npog nrog lub hau. Cov ntses kuj tseem tuaj yeem ua haujlwm cais los ntawm cov nplej zom. Tom qab 5 feeb, cov nplej zom yuav tsau nrog cov khoom qab zib zoo, thiab koj tuaj yeem pab nws rau ntawm lub rooj.
Italian noj hmo
Qhov qab txuas ntxiv ntawm cov ntsiab lus ntawm Italian cuisine yuav lasagna nrog nceb. Finely chop lub dos thiab 400 g ntawm nceb los yog lwm yam nceb rau koj saj, simmer nyob rau hauv lub hau rau 10 feeb, do hauv 250 g ntawm ricotta. Qhuav 50 g ntawm butter, ntxiv 200 ml ntawm cream thiab 150 g ntawm grated parmesan. Npog cov tais ci nrog lasagna nplooj ntawv, muab ib feem peb ntawm cov txhaws txhaws, ncuav qab zib-cheese ntxiv. Rov ua cov txheej ob zaug thiab muab cov pwm rau hauv qhov cub rau 30 feeb ntawm 180 ° C. Tus lasagna no yuav ntxiv qhov tsis yooj yim rau tsev neeg hmo.
Kev zoo siab hauv pies
Caij nplooj zeeg yog ua rau cov pies nceb. Rub mus rau hauv ib qho crumb 100 g ntawm butter nrog 250 g hmoov, 2 qe thiab 2 tbsp. l. qaub cream. Knead lub mov paj thiab muab tso rau hauv qhov txias rau 40 feeb. Fry cais 400 g ntawm nqaij qaib daim siab thiab 500 g ntawm daim hlau opyat. Ua ke lawv thiab ncuav sib tov ntawm 250 g ntawm qaub cream, qe thiab ntsev. Peb tamp lub khob noom cookie rau hauv daim ntawv nrog ob sab, muab tso rau hauv qhov cub ntawm 200 ° C rau 10 feeb, tom qab ntawd sau nws nrog cov ntawv ci thiab ci rau lwm 40 feeb. Cov ncuav no zoo ob yam kub thiab txias.
Cov me kev xyiv fab
Cov qhob cij hauv tsev thiab cov ncuav muffins yuav ua rau cov nyiam nyiam. Fry kom txog thaum xim av xim av 300 g ntawm cov nceb hauv qhov cub, lub caij nrog ntsev thiab thyme, ua ke nrog ib nrab ntawm pawg ntawm tws parsley. Knead lub khob noom cookie los ntawm 250 g hmoov, 1 tsp ci ci, 150 ml mis, qe thiab 2 tbsp roj txiv roj. Ntxiv cov nceb nrog tshuaj ntsuab, 100 g ntawm grated cheese thiab kis qhov loj ntawm cov pwm, greased nrog roj. Ci cov muffins rau 30 feeb ntawm 200 ° C. Khoom noj txom ncauj zoo rau kev ua haujlwm lossis tsev kawm ntawv tau npaj lawm!
Cov nceb tuaj yeem muab ib qho zaub mov rau lub caij nplooj ntoo zeeg mus ob peb vas, thiab tib lub sijhawm ua kom nws qab qab thiab muaj zog dua. Lwm cov nceb hloov pauv tau tuaj yeem pom hauv cov zaub mov txawv ntawm peb lub vev xaib.