Mushroom kua zaub nrog qos yaj ywm

Npaj:

Npaj nceb finely tws thiab stewed nyob rau hauv ib tug me me npaum li cas

butter nrog rau tws dos, celery thiab carrots kom txog thaum tag nrho

kev npaj. Qos yaj ywm yog dipped nyob rau hauv boiling dej los yog nqaij broth thiab

boil kom txog thaum ib nrab siav, ces ntxiv stewed nceb,

seasonings thiab ua noj rau 10 feeb. Tsis ntev ua ntej qhov kawg ntawm kev ua noj

pickled dib txiav rau hauv nyias slices.

Ua kom cov kua zaub thicker, koj tuaj yeem boil nws tib lub sijhawm raws li cov qos yaj ywm.

Sprinkle pearl barley los yog nceb nrog hmoov thaum stewing nrog zaub.

Yog hais tias cov kua zaub yog boiled nyob rau hauv dej, 2 tablespoons ntxiv ua ntej qhov kawg ntawm kev ua noj.

tablespoons butter, yog hais tias nyob rau hauv nqaij broth, ces lub sab sauv rog

nws txheej raug tshem tawm thiab ntxiv rau cov nceb thaum lawv stewed nrog zaub.

Bon appetit!