Common milkweed (Lactarius trivialis)

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
  • Kev txiav txim: Russulales (Russulovye)
  • Tsev neeg: Russulaceae (Russula)
  • Hom: Lactarius (Milky)
  • hom: Lactarius trivialis (Common Milkweed (Gladysh))

Common milkweed (Gladysh) (Lactarius trivialis) yees duab thiab piav qhia

Milky kaus mom:

Loj heev, 7-15 cm nyob rau hauv txoj kab uas hla, nyob rau hauv cov tub ntxhais nceb ntawm ib tug compact "log-zoo li tus" zoo, nrog zoo tucked, plaub hau tsis sawv thiab muaj kev nyuaj siab nyob rau hauv qhov chaw; tom qab ntawd maj mam qhib, dhau los ntawm txhua theem, mus txog qhov funnel-puab. Cov xim yog hloov tau, los ntawm xim av (hauv cov nceb hluas) los yog lead-grey mus rau lub teeb grey, yuav luag lilac, los yog lilac. Concentric voj voog yog weakly tsim, feem ntau nyob rau hauv thaum ntxov theem ntawm kev loj hlob; Qhov saum npoo yog du, nyob rau hauv cov huab cua ntub nws yooj yim ua mucous, nplaum. Cov nqaij ntawm lub hau yog daj, tuab, nkig; cov kua txiv hmab txiv ntoo yog dawb, caustic, tsis muaj ntau, me ntsis ntsuab nyob rau hauv cov huab cua. Qhov tsw yog xyaum tsis tuaj.

Cov Ntaub Ntawv:

daj ntseg cream, me ntsis nqis, ntau zaus; Thaum muaj hnub nyoog, lawv tuaj yeem ua cov xim daj los ntawm cov kua txiv hmab txiv ntoo.

Spore hmoov:

Lub teeb daj.

Milky ceg:

Cylindrical, ntawm qhov siab sib txawv, nyob ntawm qhov loj hlob (los ntawm 5 mus rau 15 cm, yog tias tsuas yog, raws li lawv hais, "mus rau hauv av"), 1-3 cm tuab, zoo ib yam li xim rau lub kaus mom, tab sis sib dua. Twb tau nyob rau hauv cov tub ntxhais hluas nceb, ib tug yam ntxwv kab noj hniav yog tsim nyob rau hauv lub qia, zoo nkauj heev, uas tsuas expands raws li nws loj hlob.

Kis:

Cov milkweed feem ntau pom los ntawm nruab nrab Lub Xya Hli mus txog rau lub Cuaj Hli Ntuj hauv hav zoov ntawm ntau hom, tsim mycorrhiza, pom meej nrog birch, spruce lossis ntoo thuv; nyiam qhov chaw ntub dej, mossy qhov chaw uas nws tuaj yeem tshwm hauv cov lej tseem ceeb.

Hom zoo sib xws:

Txawm hais tias muaj kev nplua nuj ntawm cov xim ntau, cov milkweed feem ntau yog cov nceb pom tau zoo: cov kab mob loj hlob tsis pub nws tsis meej pem nrog serushka (Lactarius flexuosus), thiab nws qhov loj me, xim invariance (me ntsis greenish milky kua txiv tsis suav nrog. ) thiab qhov tsis muaj ntxhiab tsw txawv Ib tug tsis tseem ceeb milkman los ntawm ntau me me milky sawv daws yuav, lilac thiab exuding npaj txhij txog aromas.

Edibility:

Cov neeg Northerners xav tias nws tsim nyog heev nceb nceb, is somehow less known here, although in vain: in salting it ferments faster than its “hard-meat” relatives, very soon acquiring that indescribable sour taste, for which people deify salting.

Sau ntawv cia Ncua