Npaj:
Tev lub nceb, yaug, scald nrog dej kub, muab tso rau hauv ib tug colander thiab
cia dej ntws.
Txiav rau hauv slices, ntsev thiab Fry nyob rau hauv roj, ntxiv ib tug teaspoon
hmoov nplej thiab sib tov. Tom qab ntawd muab qaub cream, boil, sprinkle nrog grated
cheese thiab ci. Thaum ua hauj lwm, sprinkle nrog parsley los yog dill.
(Koj tuaj yeem ci hauv qaub cream thiab kaus poom nceb).
Bon appetit!