Npaj:
Txiav cov nceb npaj, stew kom cov kua txiv hmab txiv ntoo sawv tawm. AT
kub rog, maj mam Fry lub hmoov thiab diced dos, ncuav
broth los yog nceb kua txiv, caij nrog mustard, vinegar, ntsev,
kua txob, ib pinch ntawm qab zib. Nyob rau hauv no sauce, nqa cov nceb mus rau kev npaj.
Bon appetit!