txheem
Qab Norway: xya lub zaub mov txawv
Norwegian zaub mov yog qhov ua kom zoo siab rau ntses plhuaj ntses. Tom qab tag nrho, cov kws ua zaub mov Scandinavian ua tau zoo nrog ntses. Txawm li cas los xij, rau txhua tus neeg ntxiv muaj zaub mov qab los saj. Cia peb kawm saib yog dab tsi nplua nuj hauv kev ua noj hauv teb chaws Norway.
Dippled herring
Zaub xam lav thiab txhua hom Norwegian cov khoom noj txom ncauj yog nplua nuj thiab tsis tshua muaj ua yam tsis muaj koj nyiam herring. Ob lub herrings me me raug ntxuav thiab txiav ua tej daim me me. 1 lub taub hau liab dos txiav rau hauv ib nrab ib ncig. Txiav ob peb ntawm cov txiv apples nruab nrab thiab 1 pickle. Muab tag nrho cov khoom xyaw tso rau hauv lub tais zaub xam lav thiab lub caij lawv nrog cov ntses ntawm 2 tbsp zaub roj, 1 tbsp mustard thiab 1 tsp 3% vinegar. Thaum kawg, peb kho lub tais nrog daim qe ntawm cov qe thiab cov tshuaj ntsuab. Los ntawm txoj kev, rau tsev neeg hmo noj hmo, koj tuaj yeem ua cov zaub xam lav no hauv daim ntawv ntawm tarts.
Siab phem cheese
Hais txog khoom noj txom ncauj, nws tsis yooj yim sua tsis hais txog lub npe nrov Norwegian cheese brunost. Txhawm rau npaj nws, noj 1.5 liv ntawm cov kua txiv hmab txiv ntoo tshiab. Yog hais tias nws yog qub, cheese yuav tig qaub. Boil cov ntshav mus rau 500 ml, nplawm nws txuas nrog ntoo spatula. Ntxiv 250 ml ntawm qaub cream, 2 dia butter thiab ua noj kom txog thaum tuab. Qhov loj yuav tsum tau xim xim av. Qhov peb ua rau nws nyuab dua, cov xim yuav zoo dua. Yeej cov cheese loj nrog rab rab, sau nws nrog silicone pwm thiab muab tso rau hauv lub tub yees. Cov cheese yuav tig tawm nyuaj, tab sis pliable. Peb txiav nws mus rau hauv nyias daim, muab tso rau ntawm cov qhob noom xim kasfes thiab kho cov neeg koj hlub.
Sab qaum teb salmon
Norwegian salmon tau noj txhua daim ntawv hauv tsev. Peb muab los npaj gravlax-pickled salted salmon. Fillet hnyav 1 kg txiav hauv ib nrab, lubricate 2 tbsp. l. cognac thiab txiv roj roj. Chop ib pawg ntawm dill, ntxiv txiv qaub zest, kua txob dub kom saj thiab 2 tbsp. l. hiav txwv ntsev. Tshaj tawm qhov sib xyaw no ntawm ob daim fillet thiab qhwv hauv ntawv ci. Peb muab cov "qhaub cij" no tso rau hauv lub tub yees rau 12 teev. Tom qab ntawd peb hloov cov ntses hauv qhov chaw thiab marinate rau lwm 12 teev. Cov ntses salmon ua tiav yog tsau nrog cov ntaub so ntswg thiab txiav rau hauv daim. Txhawm rau muab cov zaub mov tshwj xeeb kho, ua cov ntses nrog 2 tbsp Dijon mustard, 1 tsp qab zib, 2 tbsp roj thiab 1 tsp cawv txiv hmab.
Kev txob ntses salmon
Lwm tus ntses ntaus yog Norwegian salmon kua zaub. Peb ua ib qho ci tsis tu ncua los ntawm cov dos thiab cov carrots nruab nrab. Scald 4 txiv lws suav nrog dej npau, tshem tawm ntawm daim tawv nqaij, txiav cov nqaij mus rau hauv cubes thiab ntxiv rau ci. Simmer cov zaub rau 3 feeb, sau lawv nrog 1⅓ l dej thiab ncuav 4 qos yaj ywm rau hauv qhov cub. Qhov sib tov yuav tsum rhaub rau 10 feeb, tom qab uas koj tuaj yeem ntxiv 400 g ntawm salmon, tseem txiav rau hauv cubes. Tom ntej, ncuav 500 ml ntawm sov 20% qab zib thiab ua kua zaub rau lwm 5 feeb. Nws tseem yuav nphoo nws nrog txhoov dill thiab cia nws brew hauv qab lub hau rau 20 feeb. Koj yuav tsis tau caw koj tsev neeg tuaj rau ntawm lub rooj - lawv yuav coj los ntawm qhov tshwj xeeb tsw.
Kev xyiv fab ntawm cov neeg caij nkoj
Txawm hais tias tsis muaj kev hlub tsis muaj kev txwv ntawm Scandinavians rau Norwegian ntses, cov tais diav nqaij tsis tau ploj mus yam tsis muaj kev saib xyuas. Ib qho piv txwv ntawm qhov no yog siemansbiff, aka nqaij hauv rog. Cov nqaij ntawm cov nqaij nyuj hnyav 400 g yog txiav rau hauv ib feem, raug ntaus, smeared nrog mustard thiab kib ntawm ob sab. Xim av 2 dos nrog ib nrab ib ncig thiab 4 qos yaj ywm nrog rau hauv 90 g ntawm lard. Nqaij nyuj muab tso rau hauv qab ntawm cov av nplaum thiab npog nrog zaub. Tsis txhob hnov qab tsw txhua txheej nrog ntsev thiab kua txob. Sau qhov ntim nrog 400 ml ntawm cov nqaij broth, npog lub lauj kaub nrog hau thiab simmer rau 30 feeb. Hauv daim ntawv no, peb yuav muab cov nqaij rau lub rooj rau kev zoo siab ntawm cov neeg noj nqaij hauv tsev.
Lamb nyob rau hauv lub thicket
Nqaij nyuj feem ntau siv hauv cov zaub mov hauv Norwegian. Ib qho tshwj xeeb yog yaj nrog zaub qhwv. Txiav 500 g ntawm cov nqaij (yog tias cov nqaij nyob ntawm pob txha, tom qab ntawd siv nws ua ke nrog nws), kib kom txog thaum Golden xim av hauv butter, ncuav ½ khob dej, ntsev thiab kua txob, simmer kom txog thaum npaj txhij. Tshem cov nqaij thiab hauv tib lub lauj kaub simmer 1 kg ntawm coarsely tws cabbage. Tom qab ntawd peb hloov nws nrog yaj hauv daim ntawv tiv tshav kub. Sib tov cov kua txiv hauv ib lub lauj kaub frying nrog 40 g hmoov, ntxiv pinch ntsev thiab kua txob. Simmer cov ntses kom txog thaum nws thickens thiab ncuav nws tshaj cov yaj thiab zaub qhwv. Ci lub tais rau 20 feeb ntawm qhov kub ntawm 180 ° C. Rau cov tsev neeg tshaib plab tshaj plaws, koj tuaj yeem ntxiv nws nrog cov qos yaj ywm.
Qab zib tangles
Lub teb chaws cov zaub mov ntawm Norway tsis tuaj yeem xav tsis muaj yob yaug cinnamon. Sib tov 50 ml ntawm mis nyuj, 1 tsp qab zib, 1 tsp poov, cia lawv sawv. Cais ua ke 600 g ntawm hmoov, 200 ml ntawm mis nyuj, 80 g suab thaj, qe thiab ½ tsp hauv av cloves. Peb qhia cov poov xab uas tau tuaj txog qhov loj, 60 g ntawm butter thiab zuaj lub khob noom cookie. Rau txhaws, sib tov 60 g ntawm butter, 3 tbsp piam thaj thiab 2 tbsp cinnamon. Yob tawm lub khob noom cookie rau hauv ib txheej, ntub ib nrab ntawm kev sau thiab npog nrog ob ib nrab. Peb txiav cov txheej ua ib daim hlab ntawm 3 cm, ntswj lawv mus ua flagella thiab ua ib hom ntawm nodules. Muab cov xyoob tso rau ntawm ib daim ntawv ci thiab ci rau 20 feeb ntawm 200 ° C. Ua kom tiav qhov kev kho nrog kua txiv hmab txiv ntoo, thiab cov menyuam yaus yuav noj nws yam tsis muaj sijhawm.
Peb cia siab tias cov lauj kaub tais diav no yuav ua rau koj thiab cov neeg koj hlub, thiab qee qhov yuav ntxiv rau kev sau ntawm koj cov zaub mov txawv. Ci ci, qab nrhiav pom thiab bon qab los noj mov!