txheem
General piav qhia ntawm tus kab mob
Staphylococcus aureus yog ib pawg ntawm cov kab mob sib txawv hauv lawv cov duab kho mob, qhov txawv ntawm purulent-inflammatory foci thiab intoxication ntawm lub cev. Lub causative tus neeg sawv cev ntawm tus kab mob yog:
- 1 yeej muaj cov kab mob staphylococci - provoke kev tuag ntawm cov qe ntshav;
- 2 conditionally pathogenic staphylococci - ua rau me inflammatory txheej txheem: hyperemia (redness) thiab infiltration (compaction);
- 3 saprophytes - nyob rau saum npoo ntawm daim tawv nqaij, nyob rau hauv ib puag ncig sab nraud thiab xyaum tsis ua kev puas tsuaj.
Ntau yam ntawm staphylococci
- Golden Staphylococcus aureus yog tus cwj pwm los ntawm qhov tshwm sim ntawm pob txuv, khaus, khaus ntawm daim tawv nqaij uas zoo li erysipelas, liab liab kub. Cov tsos mob zoo li no yuav qhia tau tias muaj kev puas tsuaj rau cov kab mob hauv nruab nrog cev thiab cov ntaub so ntswg (osteomyelitis, sepsis, malignant lesion ntawm lub ntsej muag, sepsis ntawm lub hlwb). Muaj peev xwm provoke kev loj hlob: - staphylococcal pneumonia, uas tshwm sim nws tus kheej hauv kub taub hau, tachycardia, hyperemia, ua tsis taus pa; - purulent mastitis, tej zaum yuav tshwm sim rau cov poj niam uas pub niam mis;
- staphylococcal enterocolitis, tuaj yeem tshwm sim los ntawm kev siv tshuaj tua kab mob, nrog rau kev siv tshuaj tua kab mob dav dav;
- staphylococcal mob caj pas zoo li qub, tab sis tsis kho nrog penicillin;
- staphylococcal meningitis, toxic shock syndrome.
- Dawb staphylococcus aureus - tshwm sim los ntawm cov pob liab liab, purulent pob;
- Txiv qaub daj Staphylococcus aureus.
Cov khoom noj muaj txiaj ntsig rau staphylococcus
Tsis muaj kev noj zaub mov tshwj xeeb rau staphylococcus, tab sis koj yuav tsum ua raws li cov cai ntawm kev noj haus rau cov kab mob sib kis. Txij li thaum nyob rau hauv cov ntaub ntawv mob staphylococcus, intoxication ntawm lub cev nrog cov khoom ntawm lub luag hauj lwm tseem ceeb ntawm cov kab mob tshwm sim, ib tug neeg lub luag hauj lwm ntawm lub nruab nrog cev muaj peev xwm hloov, lub zog metabolism hauv lub cev muaj kev cuam tshuam (theem ntawm lub zog siv nyiaj nce), protein metabolism (nce. protein tawg tshwm sim), dej-ntsev metabolism (tsis muaj cov ntxhia ntsev thiab kua), qib ntawm cov vitamins hauv lub cev txo qis. Kev noj zaub mov yuav tsum muab qhov tsim nyog ntawm lub zog thiab cov khoom noj khoom haus kom ntseeg tau tias kev ua haujlwm ntawm lub cev tag nrho thiab nws txoj haujlwm tiv thaiv. Yog li ntawd, kev noj zaub mov yuav tsum suav nrog cov khoom noj uas yooj yim digestible thiab cov tais diav (piv txwv li, kev noj zaub mov 13) thiab muab cov khoom noj nquag, hauv me me.
Cov khoom uas pom zoo muaj xws li:
- cov khoom noj muaj protein ntau ( noj txhua hnub - 80 grams ntawm cov protein, uas tsuas yog 65% ntawm cov tsiaj keeb kwm): mashed steamed nqaij lauj kaub tais diav, boiled ntses, qe (mos-boiled, steam omelets, soufflé), acidophilus, tsev cheese, kefir, yogurt, cream, butter, txiv roj roj, qaub cream, refined zaub roj;
- khoom noj uas muaj carbohydrates (hnub noj mov - 300 grams: 2/3 complex carbohydrates: cereals, qos yaj ywm, pasta; 1/3 yooj yim digestible carbohydrates: jelly, mousse, zib mu, jam);
- cov khoom uas yog qhov chaw ntawm kev noj haus fiber ntau ( zaub, txiv hmab txiv ntoo, berries);
- dej haus ntau (tshuaj yej nrog mis nyuj, txiv qaub, txiv hmab txiv ntoo haus, rosehip broth, jelly, compotes, kua txiv hmab txiv ntoo, dej qab zib fermented mis nyuj haus, dej ntxhia dej);
- cov khoom noj uas ua rau kom qab los noj mov (fermented mis nyuj haus, ntses tsis muaj rog, nqaij broths, qab zib thiab qaub kua txiv ntawm berries thiab txiv hmab txiv ntoo diluted nrog dej, kua txiv lws suav);
- cov khoom noj uas muaj cov vitamins A, B, C (piv txwv li: taub dag, carrots, tswb kua txob, zaub qhwv, spinach, parsley, ntoo thuv thiab walnuts, tuna, hiav txwv buckthorn).
Thaum lub sij hawm rov qab los, koj tuaj yeem siv kev noj zaub mov tsis zoo 2 (nrog rau kev txhawb nqa nruab nrab ntawm lub plab zom mov), thiab tom qab rov zoo, noj zaub mov tsis zoo 15 (kev noj haus zoo).
Folk tshuaj rau staphylococcus
- decoction ntawm burdock thiab echinacea (plaub tablespoons ntawm sau rau plaub khob ntawm boiling dej, simmer rau 20 feeb, tom qab npog nrog lub hau), noj ib khob peb zaug ib hnub twg kom txog thaum cov tsos mob dhau, thiab ces ib khob rau peb hnub;
- apricot puree los yog dub currant puree (0,5 kg ntawm lub plab khoob) noj nyob rau hauv peb hnub;
- rosehip broth nrog apricot pulp, noj tom qab thiab ua ntej yuav mus pw;
- decoction los ntawm kev sau tshuaj ntsuab: tshuaj chamomile paj, dill, calamus, meadowsweet, cyanosis, oregano, fireweed, mint thiab hop cones (2 tablespoons ntawm sau ib liter ntawm boiling dej, insist ib hmos) noj peb zaug ib hnub twg ua ntej noj mov, ib puas grams.
Cov khoom txaus ntshai thiab teeb meem nrog staphylococcus
Nrog staphylococcus, koj yuav tsum txwv kev siv ntsev (txog 10 g), muaj zog kas fes, tshuaj yej, concentrated broths thiab gravy.
Tshem tawm ntawm cov khoom noj: taum, taum, peas, lentils, zaub qhwv, rye qhob cij, tais kib hauv butter siv cov qhob cij los yog hmoov nplej, nqaij rog (me nyuam yaj, nqaij npuas, goose, os), qee hom ntses (piv txwv li: sturgeon starred sturgeon. , sturgeon ), smoked nqaij, kaus poom zaub mov, kub spices (mustard, kua txob, horseradish) thiab seasonings, cawv, nqaij npuas kib.
Mloog!
Tus thawj coj tsis yog lub luag haujlwm rau kev sim los siv cov ntaub ntawv muab, thiab tsis tuaj yeem lav tias nws yuav tsis ua mob rau koj tus kheej. Cov ntaub ntawv tsis tuaj yeem siv rau sau ntawv kho mob thiab ua kev kuaj mob. Nco ntsoov tham nrog koj tus kws kho mob tshwj xeeb!