Pate nrog nceb
Npaj:
Nyob rau yav tsaus ntuj, txiav cov hauv paus hniav nrog av los ntawm nceb, ntxuav lawv los ntawm cov hniav ntawm cov nyom, tab sis
tsis txhob ntxuav. Boil salted dej nyob rau hauv ib tug loj saucepan, muab tso rau hauv
tag nrho cov nceb. Cia lawv simmer rau 2 feeb, ces tso tseg
colander, tam sim ntawd yaug lawv sai sai nrog dej txias thiab qhuav lawv nyob rau hauv ib tug napkin.
Tev thiab finely chop lub chives, shallots thiab parsley. Nqaij
dhau los ntawm ib tug nqaij grinder, muab tso rau hauv ib lub tais, ntxiv ib nrab ib teaspoon
fine ntsev, tws. dos thiab parsley. Sib tov txhua yam nrog rab rawg, ntxiv
1 st. ib diav ntawm dej txias. Txiav ib daim ntawm nqaij npuas rau hauv me me pieces,
muab tso rau hauv mince. Yeej qe nrog qaub cream, ncuav rau hauv minced nqaij, sib tov txhua yam,
muab tso rau hauv lub tub yees.
Wb mus nceb ntxiv. Cia cov me me tag nrho (tso ob peb
pieces rau kho kom zoo nkauj), nruab nrab - txiav rau hauv 2-4 qhov chaw, loj
cov hlais. Rau peb feeb, Fry cov nceb nyob rau hauv ib lub lauj kaub nyob rau hauv boiling dej.
zaub roj, nrog rau crushed qej cloves, tom qab ntawd
Muab cov nceb tso rau ntawm daim ntaub - kom tshem tawm cov roj ntau dhau.
Grease lub ncuav mog qab zib nrog roj. Muab peb feem ntawm minced nqaij rau hauv qab
daim ntawv, muab ib txheej ntawm nceb nyob rau sab saum toj, dua ib txheej ntawm minced nqaij, tsis txhob hnov qab
compact zoo los ntawm txhais tes, ces tus so ntawm nceb thiab ua kom tiav txhua yam
minced nqaij. Ib zaug ntxiv, kaw txhua yam, luas, npog daim ntawv nrog ntawv ci,
muab tso rau hauv ib da dej da dej thiab muab tso rau hauv qhov cub kub.
Tom qab 30 feeb, tshem tawm cov ntawv ci los ntawm pate thiab ci rau lwm 15 feeb. Ces
tua lub qhov cub thiab tawm hauv lub pate rau lwm 10-15 feeb. Pab
txias.
Ua ntej pab, dip lub pwm nyob rau hauv dej kub heev, muab tso rau saum
txiav board thiab tig dua. Thaum ua hauj lwm, garnish nrog pâté slices,
pw rau ntawm ib lub phaj, lettuce, me nceb.
Bon appetit!