Peppercorn (Lactarius piperatus)

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
  • Kev txiav txim: Russulales (Russulovye)
  • Tsev neeg: Russulaceae (Russula)
  • Hom: Lactarius (Milky)
  • hom: Lactarius piperatus (Pepper mis)
  • Milky peppery

Kua txob nceb (Lactarius piperatus) yees duab thiab piav qhia

kua txob (Lub t. Kua mis nyeem qaub) yog cov nceb genus ntawm Lactarius (lat. Lactarius) tsev neeg

Lub kaus mom ∅ 6-18 cm, me ntsis convex thaum xub thawj, ces ntau thiab ntau funnel-puab, nyob rau hauv cov tub ntxhais cov qauv nrog folded npoo, uas ces ncaj thiab ua wavy. Cov tawv nqaij yog creamy dawb, matte, feem ntau npog nrog reddish me ntsis thiab kab nrib pleb nyob rau hauv nruab nrab ntawm lub hau, du los yog me ntsis velvety.

Lub pulp yog dawb, ntom, nkig, heev ntsim hauv saj. Thaum txiav, nws emits ib tug caustic dawb milky kua txiv, me ntsis yellowing los yog tsis hloov xim thaum qhuav. Ib qho kev daws teeb meem ntawm FeSO4 stains cov nqaij hauv cov xim liab qab, nyob rau hauv qhov kev txiav txim ntawm alkalis (KOH) nws tsis hloov xim.

ceg 4-8 cm nyob rau hauv qhov siab, ∅ 1,2-3 cm, dawb, khoom, heev ntom thiab tapering ntawm lub hauv paus, nws nto yog du, me ntsis wrinkled.

Cov daim hlau yog nqaim, nquag, nqis los ntawm cov qia, qee zaum forked, muaj ntau daim hlau luv.

Spore hmoov yog dawb, spores yog 8,5 × 6,5 µm, ornamented, yuav luag puag ncig, amyloid.

Cov xim ntawm lub kaus mom yog dawb los yog creamy. Cov phaj yog thawj zaug dawb, ces cream. Lub qia yog dawb, feem ntau npog nrog ocher me ntsis dhau sijhawm.

Kua txob nceb yog mycorrhiza qub nrog ntau tsob ntoo. Cov nceb. Nws hlob nyob rau hauv kab los yog voj voog nyob rau hauv ntub thiab ntxoov ntxoo deciduous thiab sib xyaw hav zoov, ntau tsawg dua nyob rau hauv coniferous. Prefers zoo-drained av nplaum av. tshwm sim nyob rau hauv txoj kab nruab nrab, tsis tshua muaj mus rau sab qaum teb.

Lub caij ntuj sov-Autumn.

  • Violin (Lactarius vellereus) thiab aspen nceb (Lactarius controversus) yog cov nceb noj tau zoo nrog cov phaj ocher-xim.
  • bluish mis nyuj nceb (Lactarius glaucescens) nrog cov kua mis dawb, ua greyish-ntsuab thaum qhuav. Cov kua txiv hmab txiv ntoo ntawm L. glaucescens tig daj los ntawm ib qho poob ntawm KOH.

Nws yog feem ntau suav hais tias yog inedible vim nws ntsim heev saj, txawm hais tias nws yuav noj tau raws li ib tug conditionally edible tom qab ua tib zoo ua kom tshem tawm iab, nws mus tsuas yog nyob rau hauv pickling. Mushrooms tuaj yeem noj 1 lub hlis tom qab salting. Nws kuj yog qee zaum qhuav, hauv av rau hauv cov hmoov thiab siv los ua cov kua txob kub es tsis txhob kua txob.

Peppercorn muaj kev nyuaj siab rau tubercle bacillus. Hauv cov tshuaj pej xeem, cov nceb no hauv daim ntawv me me tau siv los kho cov pob zeb raum. Kua txob kuj tseem siv tau rau hauv kev kho mob cholelithiasis, blennorrhea, mob purulent conjunctivitis.

Sau ntawv cia Ncua