Pickle nceb
Npaj:
1. Boil lub broth los ntawm qhuav nceb thiab keeb kwm, lim. ua kom zoo
Sliced cov nceb kib hauv cov roj nrog tws dos.
2. Boil qos yaj ywm thiab mov cais kom txog thaum kev sib tw.
3. Muab cov nceb siav, diced salted nceb mus rau hauv lub broth
peeled cucumbers, qos yaj ywm, boiled keeb kwm, lws suav muab tshuaj txhuam, hmoov,
ncuav strained brine thiab coj mus rau ib tug boil.
Bon appetit!