Pickled herring tuaj yeem yog ob qho tib si appetizer zoo thiab ib qho zaub mov ywj siab. Ntses npaj nyob rau hauv no txoj kev yuav zoo siab tsev thiab qhua nrog ib tug thawj ntsim saj thiab ilv aroma ntawm siv txuj lom. Thiab kom cov zaub mov no tsis tau dhuav, koj tuaj yeem khaws nws txhua lub sijhawm raws li daim ntawv qhia tshiab.
Yuav ua li cas ua herring marinade
Korean style marinade
Cov khoom xyaw rau pickling 2 kg ntawm tshiab herring fillets: - 3 dos; - 3 loj carrots; - 100 ml ntawm soy sauce; - 3 tbsp. tablespoons qab zib; - 3 tbsp. tablespoons ntawm vinegar; - 300 ml ntawm boiled dej; - 100 ml ntawm zaub roj; - 1 teaspoon ntawm liab thiab dub kua txob; - 1 tbsp. ib diav ntsev.
Txiav lub herring fillet rau hauv me me pieces thiab muab tso rau hauv ib lub tais tob, nyiam dua iav. Nyob rau hauv ib lub tais nyias, muab tag nrho cov khoom xyaw rau marinade, muab dos thiab carrots, txiav mus rau hauv ib nrab rings, muaj. Ncuav lub marinade tshaj lub herring, do, npog thiab refrigerate. Tom qab 3-4 teev, lub pickled herring tuaj yeem pab.
Qab zib thiab qaub marinade rau me ntsis salted herring
Cov khoom xyaw: - 500 g ntawm me ntsis salted herring; - loj taub hau ntawm dos; - ½ khob vinegar 3%; - ½ teaspoon ntawm mustard thiab Ginger noob; - 2 tbsp. tablespoons qab zib; - 1 tbsp. diav horseradish; - 2/3 teaspoon ntsev; - Nplooj nplooj.
Txiav lub herring, txiav tawm lub taub hau thiab tus Tsov tus tw, tshem tawm ntawm daim tawv nqaij thiab cais lub fillet los ntawm cov pob txha. Nyob rau hauv ib lub tais, muab cov qhiav, mustard noob, dos, qab zib, ntsev, horseradish, thiab nplooj nplooj. Ntxiv vinegar rau cov khoom xyaw thiab do. Txiav lub herring fillet rau hauv pieces, muab tso rau hauv ib lub khob tais thiab npog nrog marinade. Txias rau 2 hnub.
Txhawm rau tiv thaiv cov ntses kom tsis qab ntsev, koj tuaj yeem ua ntej soaked herring hauv dej txias rau 2-3 teev.
Cov khoom xyaw: - tshiab herring; - 6% yog '; - dos; - zaub roj; - ntsev; - allspice thiab nplooj nplooj; - parsley.
Txiav lub herring, ntxuav thiab txiav mus rau hauv pieces 2-3 cm dav. Muab tso rau hauv saucepan thiab sprinkle zoo nrog ntsev. Do thiab cia zaum rau 2 teev. Tom qab ntawd yaug cov ntses hauv qab dej, tshem tawm cov ntsev ntxiv. Muab nws rov qab rau hauv lub lauj kaub, sprinkle nrog dos rings, npog nrog vinegar thiab tawm rau 3 teev. Tom qab lub sij hawm faib, ntws lub vinegar, muab allspice, coarsely tws parsley thiab ob peb bay nplooj mus rau ntses. Do thiab npog nrog zaub roj kom nws npog tag nrho cov herring. Cia cov ntses ntxhab rau 5 teev, thiab tom qab ntawd ua haujlwm.
Cov khoom xyaw: - me ntsis salted herring; - 1 tbsp. ib diav ntawm zaub roj; - clove ntawm qej; - zaub txhwb qaib; - 1 teaspoon ntawm vodka; - 1/3 teaspoon suab thaj; - 1 me me kua txob kub; - 1 teaspoon ntawm txiv qaub kua txiv.
Tev lub herring thiab soak hauv dej rau 2 teev. Tom qab ntawd tshem tawm cov tawv nqaij los ntawm nws thiab cais cov fillet ntawm cov pob txha. Txiav rau hauv me me pieces. Ncuav lub marinade ntawm vodka, qab zib, zaub roj, tws qej thiab kua txob kub, grated nrog txiv qaub kua txiv. Sprinkle nrog dill thiab refrigerate rau 3 teev, ces pab.